Welcome back to your Homegating Headquarters. Today we dish up a fantastic dip, sure to please. It’s so simple, but “woahhhh Nelly!”, is it good! Access our other fantastic one-of-a-kind recipes at our Homegating Recipes Series. Enjoy!
This recipe was featured in DRAFT MAGAZINE!
Ingredients
- 3-4 Lb Shrimp (Large 21 to 30)
- 2 Tbsp Spice (any combination of 2 parts
- garlic, smoked paprika, sea salt, black
- pepper, and 1 part chili powder and
- onion powder)
- 1 Cup Unsalted Butter
- 4 Cloves Finely Chopped Garlic
- 6 oz A good IPA Beer (i.e. Tailgate Beer IPA)
- 1/3-Cup Worcestershire Sauce
- 1-Tsp Fresh Lemon Zest
- 1 Fresh Lemon Halved
- 2 French Stick/French / Italian Loaves
Directions
- Remove shells from shrimp and devein
- Season shrimp with 1 tbsp of Spice, set aside
- Melt ½ Cup of Butter in a large deep skillet/cast iron pan
- Add garlic and sauté another 1-2 minutes
- Add beer, Worcestershire sauce, remainder of spice, lemon zest and lemon juice, and stir
- Add shrimp to mixture, & cook 3-4 minutes until shrimp are cooked and sauce thickens, flipping once (Once they have colored, remove shrimp andset aside)
- Add 1/2 cup of butter and shake pan until butter is fully melted and blended with the mixture
- Put shrimp back in pan
- Serve hot from the pan with plenty of crusty bread.
- Dip away!
Please note: Dependant on pan depth and size, feel free to split up the recipe proportionately in 2 serving
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