Welcome back to your Homegating Headquarters. Today we dish up a fantastic dip, sure to please. It’s so simple, but “woahhhh Nelly!”, is it good! Access our other fantastic one-of-a-kind recipes at our Homegating Recipes Series. Enjoy!
Dip away!
Serves 4 as an appetizer
Ingredients
- 3 Ripe Avocados
- Sea salt to taste
- 1 + ½ Limes
- 1 Orange
- 2 Tbsp. of Red Onion
- 2 Tbsp. Fresh Chopped Cilantro
- 6 Tbsp. Roma Tomatoes
- 6 Tbsp. Serrano / Anaheim Peppers
- 2 Tbsp. Your “fave” hot sauce
Directions
- Heat your Grill to 350 degrees
- Wash Limes, Oranges, Cilantro, Tomatoes, Peppers
- Chop Red Onion, Cilantro
- Slice Avocados in half, remove pit
- Slice Limes and Oranges in half
- Grill Halved Avocados until slightly charred
- Grill Roma Tomatoes until slightly cooked-thru
- Remove from grill to cutting board, & let cool
- To prepare, use a Tbsp and large bowl, or mortar and pestle
- Spoon out Avocados, and lightly mash
- Chop roasted Roma Tomatoes fine, eliminate as much juice as possible,
- and add to mixture
- Add chopped Red Onion and chopped Cilantro
- Slice open Peppers, remove seeds, finely chop and add to mixture
- Squeeze juice of Lime halves and Orange halves into mixture
- Lightly fold entire mixture gently together
- Wrap bowl and refrigerate for 1 hour to let flavors permeate
- Serve with crispy tortillas
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