The following is a Question and Answer section that we at The Sporting Gentlemen had with homebrewing guru Marc Wisdom. It was a fantastic interview,…
Harrison, NJ (August 9th, 2015) – It’s been a rivalry in the making – a pressure cooker created by results and an MLS original meeting the…
Try this for a quick and easy appetizer or meal: Spicy chicken satay. Satay is a reinvention of Indian kabobs and were developed in South…
For many years, people have debated which came first, the chicken or the egg? There is no easy answer to the age-old question, and the…
The following recipe comes from Chef Sean Vodden of Team Canada BBQ who compete in the World Barbecuing Championships.
Going into my eighth year as a football season ticket holder, I’d like to take a moment to talk to you about something near and…
Steak - It's all About the Beef: What Makes a Perfect Steak? Anybody can make a good steak at home — as long as it…
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