This recipe is a total rip-off, but a damn good. I ate at Bonefish Grill one night with some celebrity chefs…ordered this app called Bang Bang Shrimp…. asked for recipe…. they said emphatically “no”…. spoke to a disgruntled staff member b4 I left…they told me where to get it…. found it…. tried it…. altered it! And here you have my version – renamed after my favorite female voice in the world that almost nobody knows – Beth Hart. Beth released a disc and song of the same name, ergo I ripped that off too. Check out the song link at bottom of page, as its great listening when you’re cooking this!
After my infatuation with this recipe, the above-listed restaurant ended up becoming an NFL Radio sponsor this season, where you can get this dish (x3) for 19.99 – pick up only before game time on Sunday. It’s a “beauty” when you make it on your own.
Serves: 2 Fat Guys, 4 Skinny Guys
What you need:
1/2-cup mayonnaise
1 clove – finely chopped garlic
1/4 cup Thai Chili Sauce
3 drops Sriracha Hot Chili Sauce
1 pound shelled and deveined shrimp (I prefer somewhere between Jumbo Shrimp -23/Lb.)
Cornstarch
Canola oil for frying
1 handful of chopped lettuce
1 handful of chopped scallions
How to do it:
Mix mayonnaise with garlic and Thai Sweet Chili Sauce. Add Sriracha to taste.
Dredge the shrimp in cornstarch.
Deep-fry the shrimp until lightly brown. Drain on paper towel, put in a bowl and coat with the sauce.
Serve in a lettuce lined bowl, top with chopped scallions.
Beth Hart – Bang Bang Boom Boom Live: http://www.youtube.com/watch?v=P6UmNkzGMTc
Serve with a good IPA. You’re Welcome!
