Sports. Honestly. Since 2011

Homegating Recipe Series: T ‘ALE’ GATE SHRIMP (featured in DRAFT MAGAZINE)

Welcome back to your Homegating Headquarters.  Today we dish up a fantastic dip, sure to please.  It’s so simple, but “woahhhh Nelly!”, is it good!  Access our other fantastic one-of-a-kind recipes at our Homegating Recipes Series.  Enjoy!

This recipe was featured in DRAFT MAGAZINE!

Ingredients

 

  • 3-4 Lb Shrimp (Large 21 to 30)
  • 2 Tbsp Spice (any combination of 2 parts
  • garlic, smoked paprika, sea salt, black
  • pepper, and 1 part chili powder and
  • onion powder)
  • 1 Cup Unsalted Butter
  • 4 Cloves Finely Chopped Garlic
  • 6 oz A good IPA Beer (i.e. Tailgate Beer IPA)
  • 1/3-Cup Worcestershire Sauce
  • 1-Tsp Fresh Lemon Zest
  • 1 Fresh Lemon Halved
  • 2 French Stick/French / Italian Loaves

 

Directions

 

  • Remove shells from shrimp and devein
  • Season shrimp with 1 tbsp of Spice, set aside
  • Melt ½ Cup of Butter in a large deep skillet/cast iron pan
  • Add garlic and sauté another 1-2 minutes
  • Add beer, Worcestershire sauce, remainder of spice, lemon zest and lemon juice, and stir
  • Add shrimp to mixture, & cook 3-4 minutes until shrimp are cooked and sauce thickens, flipping once (Once they have colored, remove shrimp andset aside)
  • Add 1/2 cup of butter and shake pan until butter is fully melted and blended with the mixture
  • Put shrimp back in pan
  • Serve hot from the pan with plenty of crusty bread.
  • Dip away!

Please note: Dependant on pan depth and size, feel free to split up the recipe proportionately in 2 serving

For more recipies, tips and Superbowl party and general tailgating and homegating suggestions, click here.

 

 

 

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