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The 4th Line Hockey Podcast #224 – Eugene Melnyk Burner Accounts, Clarkson Cup

Eugene Melnyk

Last Word on Hockey presents The 4th Line Hockey Podcast #224 – The Eugene Melnyk Burner Accounts. Carl and Nick provide their own unique and fun view of hockey. Every week the guys share their thoughts on the news of the week, have a variety of guests from the world of hockey as well as spending some time in segments like The Elimination Station, Joel’s Counselling Couch, The Rant Shack, and The Hot Seat.

The 4th Line Hockey Podcast #224 – Clarkson Cup, Eugene Melnyk Burner Accounts

The 4th Line is back and ready to discuss the news of the week in the NHL!

Eugene Melnyk took to the radio to discuss, of all things, the Toronto Maple Leafs. Which led to more Eugene Melnyk burner accounts being created. We speak to the creator of one of them, Mr. Shawn Cooper.

The Clarkson Cup was won by the Calgary Inferno this weekend. Nick was at the game and brings his review and the state of the CWHL and NWHL.

Zdeno Chara is back for another season with the Boston Bruins. Where does he stand all time?

With the playoffs almost here, what can be expected to happen? Will the Columbus Blue Jackets make it? Are the Tampa Bay Lightning the best team of the salary cap era?

The Florida Panthers make their way to the Elimination Station. Sure, they want Sergei Bobrovsky and Artemi Panarin. But what else could save them? Should Bob Boughner remain the head coach?

The Pavel Bure Must Watch Games of the week are also selected.

Join us Wednesday for our live event, “Nick Watches Colorado Avalanche Championship Video”. Watch here: https://goo.gl/STCHtw

All this and more on episode 224 of the 4th Line Hockey Podcast!

Who are Carl, Joel and Nick? Carl comes from Calgary, AB. His facial hair of choice is a mustache. His team of choice is the Colorado Avalanche and his smoked meat of choice is brisket.  Nick comes from Toronto, ON. His facial hair of choice is a light beard. His team of choice is the Detroit Red Wings and his smoked meat of choice is ribs.

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