The 4th Line Podcast is down a man this week. The Always Wonderful Joel is away this week and The Always Tiny Mike fills in! They break down the first week of the fantasy hockey season, the Patrik Nemeth/Tyler Seguin fight and ex-teammates fighting. The start to the San Jose Sharks season and Malcolm Subban‘s revenge against the Boston Bruins.
The 4th Line Hockey Podcast #153 – The Always Wonderful Substitute Host
They are also joined by Dan Rice (@DRDiabloTHW) as he brings us the heads up on:
– Nico Hischier, Will Butcher, and Marcus Johansson are part of a new, faster brand of New Jersey Devils hockey
– Is Cory Schneider back after a down season?
– Who exactly is Jesper Bratt?
– The Devils have partnered with the NWHL. What does this look like for the Metropolitan Riveters?
Another Guest!
Their double guest day continues on the pod and JD Burke (@JDylanBurke) lets the guys know the latest on the Vancouver Canucks, including:
– Which players can the Canucks count on to replace the injured Loui Eriksson and Alexander Edler?
– How is The Travis Green Era beginning in Vancouver?
– With the Canucks looking towards the future, who are the Canucks of tomorrow that we need to be watching for?
– Who will be moved at the NHL trade deadline?
Lastly, the guys crown a Hi-Sticking winner and pick a new batch of games for this week’s Hi-Sticking!
The 4th Line Podcast is a weekly hockey podcast hosted by Carl Landra and Joel Schnell. Every week they share their unique and fun take on what is happening in the world of hockey. While they don’t take themselves too seriously, they have a typical no 4th line attitude: what they lack in finesse, they make for in being willing to go to the corners and work hard to get the job done.
Who are Carl and Joel? Carl comes from Calgary, AB. His facial hair of choice is a mustache. His team of choice is the Colorado Avalanche and his smoked meat of choice is brisket. Joel comes from Nanaimo, BC. His facial hair of choice is a beard. His team of choice is the Toronto Maple Leafs and his smoked meat of choice is ribs.
