Sports. Honestly. Since 2011

Tasty Tailgate Treats Cozy Crockpot Soups

Happy Football Friday All Y’all! First and foremost did y’all save last week’s Championship Weekend? Which one was your favorite? Did your team win? It is cold. You are busy. This week we are featuring Cozy Crockpot Soups. Toss it all in and let it cook.  One less stress for the holiday season.  Hope all y’all enjoy the Army-Navy Game this weekend.

Tasty Tailgate Treats Cozy Crockpot Soups

Chicken Enchilada Soup 



  • ½ teaspoon chili powder
  • ½ teaspoon mustard powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cumin
  • 1 pinch cinnamon
  • 1 pinch of cayenne optional


  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 yellow onion diced
  • 1 jalapeno pepper diced with seeds removed
  • 3 cloves garlic minced
  • 10 oz. red enchilada sauce
  • 10 oz. diced tomatoes with green chilies undrained
  • 15 oz. black beans drained and rinsed
  • 15 oz. canned whole kernel corn drained
  • 1 teaspoon hot sauce optional
  • 4 cups chicken broth
  • 1 large boneless skinless chicken breast (or 2 small.) see notes if using cooked chicken
  • 4 oz. cream cheese cubed and softened
  • 1 cup cheddar cheese shredded
  • ½ cup Monterey Jack cheese shredded. (Can also use more cheddar.)


  • Prep Work: Combine the seasonings and set aside. Take out the cream cheese and allow it to soften. (See notes for a quick way to do that.) Shred cheddar and Monterey jack cheese from a block and set aside.
  • Heat butter and olive oil in a large soup pot over medium heat. Add the onions and the peppers. Soften for 4 minutes, then add the garlic and cook for 1 more minute.
  • Add all remaining ingredients except for the cream cheese and shredded cheese.
  • Bring the soup to a gentle boil and allow the chicken to slowly cook through (a rapid boil will make it tough). About 15-20 minutes. Remove the chicken and use two forks to shred. Return it to the soup.
  • Reduce heat to low. Stir in the softened cream cheese until combined, then stir in the shredded cheese until melted.
  • Taste and add any additional seasonings as needed, then serve!

On The Menu

We have a slew of bowl games coming then the playoffs and the national championship. So we will keep suggesting tasty tailgate treats for you to enjoy.


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