{"id":83460,"date":"2025-12-05T09:00:26","date_gmt":"2025-12-05T14:00:26","guid":{"rendered":"https:\/\/lastwordonsports.com\/collegefootball\/?p=83460"},"modified":"2025-12-05T09:00:26","modified_gmt":"2025-12-05T14:00:26","slug":"football-friday-tailgate-treats-championship-weekend","status":"publish","type":"post","link":"https:\/\/lastwordonsports.com\/collegefootball\/2025\/12\/05\/football-friday-tailgate-treats-championship-weekend\/","title":{"rendered":"Football Friday Tailgate Treats Championship Weekend"},"content":{"rendered":"<p>Happy Football Friday All Y\u2019all! First and foremost did y\u2019all save last week\u2019s <a href=\"https:\/\/lastwordonsports.com\/collegefootball\/2025\/11\/28\/football-friday-tailgate-treats-thanksgiving-leftovers-and-bonus-recipes\/\" target=\"_self\">Thanksgiving Leftovers &amp; bonus Recipes?<\/a> Which one did your family enjoy most? This weekend we are tackling tasty tailgate treats featuring the teams that are playing for their conference championships. We have a good mix of sweet and savory tasty tailgate treats. We hope all y&#8217;all enjoy! Go, teams!<\/p>\n<h2>Football Friday Tailgate Treats Championship Weekend<\/h2>\n<h2>ACC Style<\/h2>\n<h3 class=\"entry-title\"><a  href=\"https:\/\/thecaglediaries.com\/bojangles-fried-chicken-recipe\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Duke &#8211; Bojangles Fried Chicken Recipe<\/a><\/h3>\n<p>So, Duke University serves some killer fried chicken on campus. So, we opted for the North Carolina fried chicken favorite of Bojangles.<\/p>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">Cups<\/span> <span class=\"wprm-recipe-ingredient-name\">Buttermilk<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">room temperature, divided<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Hot Sauce<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span> <span class=\"wprm-recipe-ingredient-unit\">Each<\/span> <span class=\"wprm-recipe-ingredient-name\">Chicken Thighs<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">skinless boneless<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Cup<\/span> <span class=\"wprm-recipe-ingredient-name\">Self-Rising Flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Cayenne Pepper<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1-\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Garlic Powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1-\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Onion Powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Dried Thyme<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Each<\/span> <span class=\"wprm-recipe-ingredient-name\">Large Eggs<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span> <span class=\"wprm-recipe-ingredient-unit\">Cup<\/span> <span class=\"wprm-recipe-ingredient-name\">Milk<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">Salt and Pepper to taste<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">Peanut Oil<\/span><\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ol class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-8639-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">In a large bowl add 2 cups of the buttermilk and the hot sauce and salt. Mix well.<\/div>\n<div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-bold\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-8639-0\" data-separator=\", \">3 Cups Buttermilk, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-8639-1\" data-separator=\", \">1 Tablespoon Hot Sauce, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-8639-2\" data-separator=\"\">1 Tablespoon Salt<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-8639-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add the chicken thighs to this bowl, cover with cling wrap and allow to sit at room temperature to marinate for one hour.<\/div>\n<div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-bold\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-8639-3\" data-separator=\"\">6 Each Chicken Thighs<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-8639-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add enough peanut oil to a large frying skillet to fry the chicken and it cover \u00bd way up the chicken. Turn on the heat to medium and bring to about 360\u00b0F.<\/div>\n<div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-bold\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-8639-12\" data-separator=\"\">Peanut Oil<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-8639-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">To a medium mixing bowl add the flour, cayenne, garlic powder, onion powder, thyme and salt and pepper to taste. Mix well with a whisk.<\/div>\n<div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-bold\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-8639-4\" data-separator=\", \">1 Cup Self-Rising Flour, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-8639-5\" data-separator=\", \">\u00bc teaspoon Cayenne Pepper, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-8639-6\" data-separator=\", \">1-\u00bd teaspoon Garlic Powder, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-8639-7\" data-separator=\", \">1-\u00bd teaspoon Onion Powder, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-8639-8\" data-separator=\", \">\u00bd teaspoon Dried Thyme, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-8639-11\" data-separator=\"\">Salt and Pepper to taste<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-8639-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">In another medium bowl add the 1 cup of buttermilk, the regular milk and the two eggs. Beat until smooth.<\/div>\n<div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-bold\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-8639-10\" data-separator=\", \">\u2153 Cup Milk, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-8639-9\" data-separator=\"\">2 Each Large Eggs<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-8639-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Take one marinated chicken thigh and place into the flour mixture first. Coat completely then pass through the milk mixture and back to the flour to coat again.<\/div>\n<\/li>\n<li id=\"wprm-recipe-8639-step-0-6\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Repeat this with all the chicken thighs. They are now ready to fry.<\/div>\n<\/li>\n<li id=\"wprm-recipe-8639-step-0-7\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Fry on one side for about 3 minutes, flip over and fry the other side. 6 minutes should be enough to cook the chicken thighs but to be on the safe side use a meat thermometer to check the internal temperature has reached a safe 165\u00b0F.<\/div>\n<\/li>\n<li id=\"wprm-recipe-8639-step-0-8\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Remove from the oil and allow to dry on a wire rack or on paper towels.<\/div>\n<\/li>\n<li id=\"wprm-recipe-8639-step-0-9\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Serve how you like, with biscuits and another side dish or as a fried chicken sandwich like I did here.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">I used chicken thighs mostly because we prefer the flavor and they make a great chicken sandwich! Bojangles sandwiches actually use a breast &#8211; but this is your preference. I actually used a cast iron skillet to fry my chicken, but if you prefer you could use a deep fryer.<\/div>\n<\/li>\n<\/ol>\n<h3 class=\"entry-title\"><a  href=\"https:\/\/www.theseasonedmom.com\/virginia-brunswick-stew\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Virginia Brunswick Stew<\/a><\/h3>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">slices<\/span> <span class=\"wprm-recipe-ingredient-name\">(about 5 \u2153 oz) thick-cut bacon, <\/span><span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">chopped<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">medium<\/span> <span class=\"wprm-recipe-ingredient-name\">onions,<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">diced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">chicken broth<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">medium <\/span><span class=\"wprm-recipe-ingredient-name\">russet potatoes (about 1 lb.), <\/span><span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">peeled and cut into \u00bd-inch dice<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">tomato paste<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">rotisserie chicken (about 3 lbs.), <\/span><span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">meat removed and chopped (about 4 cups)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">(28 ounce)<\/span> <span class=\"wprm-recipe-ingredient-name\">can diced tomatoes, <\/span><span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">not drained<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">fresh or frozen corn kernels<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">fresh or frozen lima beans<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">fresh or frozen sliced okra<\/span><span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(optional)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">light brown sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">distilled white vinegar<\/span><span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(apple cider vinegar also works well)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Worcestershire sauce<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">Kosher salt and ground black pepper, <\/span><span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">to taste<\/span><\/li>\n<\/ul>\n<p><strong>Directions:\u00a0<\/strong><\/p>\n<ol>\n<li>In a large pot, cook the bacon over medium-high heat until almost crisp, about 5 minutes. Add onion and cook until softened, about 5 more minutes.<\/li>\n<li>Add chicken broth and potatoes; bring to a boil. Boil until potatoes begin to soften, about 10 minutes.<\/li>\n<li>Reduce heat to low. Stir in the tomato paste. Add chicken, diced tomatoes, corn, lima beans, okra (if using), brown sugar, vinegar, Worcestershire sauce, salt, and pepper. Stir well.<\/li>\n<li>Cover and simmer for about 1 hour, stirring occasionally. The stew should be very thick. If you&#8217;d like it even thicker, simmer the pot uncovered. To thin, add more broth or water. Taste and season with additional salt and pepper, if necessary.<\/li>\n<li>Ladle into bowls, garnish with chopped fresh herbs if desired, and serve!<\/li>\n<li>Recipe Note: Brunswick stew typically has a sweet-and-sour flavor to the broth, which you can achieve by stirring in ketchup or BBQ sauce instead of the brown sugar. I use 2 tablespoons of brown sugar, which gives the broth a slightly sweet taste, without being too overpowering. For a less-sweet broth, reduce the brown sugar to 1 tablespoon. You can always add more at the end, to taste.<\/li>\n<\/ol>\n<h2>Big 12 Style<\/h2>\n<h3><a  href=\"https:\/\/lifestyleofafoodie.com\/crumbl-cookies-copycat-recipes\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">BYU Crumbl Cookies (Multiple flavor options in link)<\/a><\/h3>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1 &amp; 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">stick<\/span> <span class=\"wprm-recipe-ingredient-name\">butter<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cold<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-1\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u00a0<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">shortening<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-2\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u00a0<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">brown sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-3\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u00a0<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-4\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u00a0<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">large<\/span> <span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-5\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u00a0<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-6\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u00a0<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">all purpose flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-7\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u00a0<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">corn starch<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-8\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u00a0<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">baking soda<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-9\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u00a0<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1 &amp; 1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">milk chocolate chips<\/span><\/li>\n<\/ul>\n<p><strong>Directions:\u00a0<\/strong><\/p>\n<ol>\n<li>Preheat the oven to 375F and line a baking sheet with parchement paper then set aside.<\/li>\n<li>In a large mixing bowl or a stand mixer bowl, cream the cold butter, cold shortening, granulated sugar and brown sugar together until light and creamy.<\/li>\n<li>Add in the eggs and the vnailla extract and mix until combined.<\/li>\n<li>Sift in the flour, corn starch, baking soda, and salt and mix just until the flour mixture disappears. Add in the milk chocolate chips and gently fold.<\/li>\n<li>Using a 1\/4 cup measuring cup, scoop out 12 evenly sized cookie dough balls. Working with one at a time, split each cookie dough ball in half and smoch back together keeping the jagged edge side up. Chill the cookie dough balls in the freezer for 15 minutes then bake in the preheated oven for 13-15 minutes or until they look slightly golden brown and undercooked.<\/li>\n<li id=\"wprm-recipe-56760-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">As soon as you pull out the cookies from the oven, using a larger cookie cutter swoosh around your cookies to form the perfect round thick cookie, top with a few extra chocolate chips and let the cookie rest on the baking sheet for 20 minutes to set fully before enjoying them.<\/div>\n<\/li>\n<\/ol>\n<h3 class=\"post__title\"><a  href=\"http:\/\/beeflovingtexans.com\/recipe\/texas-bbq-bloody-mary\/#recipe\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Texas (Tech) BBQ Bloody Mary<\/a><\/h3>\n<p><strong>Ingredients:<\/strong><\/p>\n<div class=\"checkbox\">\n<ul>\n<li>2 oz. vodka<\/li>\n<li>4 oz. tomato juice<\/li>\n<li>1 Tbsp. smoky Texas BBQ sauce<\/li>\n<li>1 tsp. Worcestershire sauce<\/li>\n<li>\u00bd lemon, juiced<\/li>\n<li>\u00bd tsp. hot sauce<\/li>\n<\/ul>\n<h4>Optional Garnishes:<\/h4>\n<ul>\n<li>\n<div class=\"checkbox\"><label for=\"1_0\"><label for=\"1_0\">Brisket slice<\/label><\/label><\/div>\n<\/li>\n<li>\n<div class=\"checkbox\"><label for=\"1_1\"><label for=\"1_1\">Celery stalk<\/label><\/label><\/div>\n<\/li>\n<li>\n<div class=\"checkbox\"><label for=\"1_2\"><label for=\"1_2\">Smoked salt<\/label><\/label><\/div>\n<\/li>\n<li>\n<div class=\"checkbox\"><label for=\"1_3\"><label for=\"1_3\">Cherry tomatoes<\/label><\/label><\/div>\n<\/li>\n<li>\n<div class=\"checkbox\"><label for=\"1_4\"><label for=\"1_4\">Olives<\/label><\/label><\/div>\n<\/li>\n<li>\n<div class=\"checkbox\"><label for=\"1_5\"><label for=\"1_5\">Grilled jalape\u00f1o<\/label><\/label><\/div>\n<\/li>\n<li>\n<div class=\"checkbox\"><label for=\"1_6\"><label for=\"1_6\">Lemon wedges<\/label><\/label><\/div>\n<\/li>\n<li>\n<div class=\"checkbox\"><label for=\"1_7\"><label for=\"1_7\">Celery salt to taste<\/label><\/label><\/div>\n<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>\n<p class=\"u--margin-bottom-5\">Add all ingredients into a cocktail shaker filled with ice and shake for 10 seconds.<\/p>\n<\/li>\n<li>\n<p class=\"u--margin-bottom-5\">Serve drink over ice and garnish.<\/p>\n<\/li>\n<\/ol>\n<h2>Big 10 Style<\/h2>\n<h3 class=\"heading__title\"><a  href=\"https:\/\/www.seriouseats.com\/hoosier-sugar-cream-pie-recipe\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Hoosier Sugar Cream Pie<\/a><\/h3>\n<p class=\"heading__subtitle\">This Hoosier favorite has all of the wonderful creaminess of a perfect custard without all the fuss.<\/p>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<p class=\"structured-ingredients__list-heading\"><strong>For the Crust:<\/strong><\/p>\n<ul>\n<li><span data-ingredient-quantity=\"true\">1<\/span> <span data-ingredient-unit=\"true\">recipe<\/span>\u00a0<a  href=\"https:\/\/www.seriouseats.com\/easy-pie-dough-recipe\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"internalLink\" data-ordinal=\"1\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\"><span data-ingredient-name=\"true\">easy pie crust<\/span><\/a><\/li>\n<li><span data-ingredient-quantity=\"true\">3<\/span> <span data-ingredient-unit=\"true\">tablespoons<\/span> <span data-ingredient-name=\"true\">whole milk<\/span><\/li>\n<\/ul>\n<p class=\"structured-ingredients__list-heading\"><strong>For the Filling:<\/strong><\/p>\n<ul>\n<li><span data-ingredient-quantity=\"true\">3\/4<\/span> <span data-ingredient-unit=\"true\">cup<\/span> <span data-ingredient-name=\"true\">all-purpose flour<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">1\/2<\/span> <span data-ingredient-unit=\"true\">cup<\/span> <span data-ingredient-name=\"true\">sugar<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">1\/2<\/span> <span data-ingredient-unit=\"true\">cup<\/span> <span data-ingredient-name=\"true\">light brown sugar<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">1\/2<\/span> <span data-ingredient-unit=\"true\">cup<\/span> <span data-ingredient-name=\"true\">dark brown sugar<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">1\/2<\/span> <span data-ingredient-unit=\"true\">teaspoon<\/span> <span data-ingredient-name=\"true\">cinnamon<\/span>\u00a0(plus more for dusting)<\/li>\n<li><span data-ingredient-quantity=\"true\">1\/4<\/span> <span data-ingredient-unit=\"true\">teaspoon<\/span> <span data-ingredient-name=\"true\">nutmeg<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">1\/4<\/span> <span data-ingredient-unit=\"true\">teaspoon<\/span> <span data-ingredient-name=\"true\">salt<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">1 1\/2<\/span> <span data-ingredient-unit=\"true\">cups<\/span> <span data-ingredient-name=\"true\">heavy cream<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">1 1\/2<\/span> <span data-ingredient-unit=\"true\">cups<\/span> <span data-ingredient-name=\"true\">half-and-half<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">2<\/span> <span data-ingredient-unit=\"true\">teaspoons<\/span> <span data-ingredient-name=\"true\">vanilla extract<\/span><\/li>\n<\/ul>\n<p><strong>Directions:\u00a0<\/strong><\/p>\n<ol id=\"mntl-sc-block_15-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--OL\">\n<li id=\"mntl-sc-block_16-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_17-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Adjust oven rack to center position and preheat oven to 375\u00b0F (190\u00b0C). Roll out crust. For a 9-inch pan, your bottom crust should be around 11 inches in diameter. Place bottom crust in pie pan or dish. Flute edges and brush pie shell with milk. Refrigerate crust while you prepare the filling.<\/p>\n<\/li>\n<li id=\"mntl-sc-block_20-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_21-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">In a large bowl, mix together flour, sugars, cinnamon, nutmeg, and salt. Stir in heavy cream, half-and-half, and vanilla until well incorporated. Pour into prepared pie shell and bake for 35 to 45 minutes or until crust is golden brown and center of pie is set. Dust with additional cinnamon, if desired. Cool for about 15 to 20 minutes before slicing.<\/p>\n<\/li>\n<\/ol>\n<h3><a  href=\"https:\/\/westwoodonesports.com\/2013\/11\/tailgating-recipe-ohio-state-buckeyes\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\"><b><span class=\"Apple-converted-space\">\u00a0<\/span>Ohio State \u201cBuckeyes\u201d<\/b><\/a><\/h3>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>One and a half cups of peanut butter<\/li>\n<li>One cup of softened butter<\/li>\n<li>Half a teaspoon of vanilla<\/li>\n<li>Six cups of confectioners\u2019 sugar<\/li>\n<\/ul>\n<p><strong>Directions:\u00a0<\/strong><\/p>\n<ol>\n<li>Roll the mixture into one-inch balls and place on a cookie sheet lined with wax paper. Press a toothpick into the top of each ball and place it in the freezer for about 30 minutes to harden.<\/li>\n<li>Next, melt four cups of semi-sweet chocolate chips in a double boiler (or in a bowl set over a pan of barely simmering water). Stir until the chocolate is smooth.<\/li>\n<li>Then, holding the toothpick, dip the frozen peanut butter balls in the chocolate.<\/li>\n<li>To give it the look of a real buckeye, leave a small portion of peanut butter showing at the top.<\/li>\n<li>Place the buckeyes back on the cookie sheet, remove the toothpicks and refrigerate until tailgating! This recipe yields about 60 buckeyes,<\/li>\n<\/ol>\n<\/div>\n<h2>SEC Style<\/h2>\n<h3 id=\"article-heading_2-0\" class=\"comp type--lion article-heading mntl-text-block\"><a  href=\"https:\/\/www.southernliving.com\/recipes\/crock-pot-boiled-peanuts\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Georgia-Style Boiled Peanuts<\/a><\/h3>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li><span data-ingredient-quantity=\"true\">1 1\/2<\/span> <span data-ingredient-unit=\"true\">pounds<\/span> <span data-ingredient-name=\"true\">raw peanuts, in shell<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">3\/4 to 1<\/span> <span data-ingredient-unit=\"true\">cup<\/span> <span data-ingredient-name=\"true\">kosher salt<\/span><\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li id=\"mntl-sc-block_2-0-2\" class=\"comp mntl-sc-block mntl-sc-block-html\">Combine peanuts, salt, and 14 cups water in a tall, oval 6-quart slow cooker.<\/li>\n<li id=\"mntl-sc-block_2-0-2\" class=\"comp mntl-sc-block mntl-sc-block-html\">Cover and cook on HIGH 18 hours or until peanuts are soft.<\/li>\n<li id=\"mntl-sc-block_2-0-2\" class=\"comp mntl-sc-block mntl-sc-block-html\">Drain peanuts before serving or storing.<\/li>\n<li id=\"mntl-sc-block_2-0-2\" class=\"comp mntl-sc-block mntl-sc-block-html\">Store in zip-top plastic bags in the refrigerator for up to 2 weeks.<\/li>\n<\/ol>\n<p><strong>Recipe Options: Cajun Style<\/strong><\/p>\n<ol>\n<li id=\"mntl-sc-block_2-0-2\" class=\"comp mntl-sc-block mntl-sc-block-html\">Add 1 (3-oz.) pkg. boil-in-bag shrimp-and-crab boil<\/li>\n<li id=\"mntl-sc-block_2-0-2\" class=\"comp mntl-sc-block mntl-sc-block-html\">\u2153 to \u00bd cup hot sauce (we tested with Frank&#8217;s) in the slow cooker before cooking.<\/li>\n<\/ol>\n<h3 class=\"page-title\"><a  href=\"https:\/\/www.thebeardedhiker.com\/alabama-sliders\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Alabama Sliders<\/a><\/h3>\n<p><strong>Ingredients:<\/strong><\/p>\n<div class=\"wprm-recipe-ingredients-container\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">3-5<\/span> <span class=\"wprm-recipe-ingredient-unit\">pound<\/span> <span class=\"wprm-recipe-ingredient-name\">chuck roast<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">oil for browning<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">beef broth<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">jar<\/span> <span class=\"wprm-recipe-ingredient-name\">hot or sweet cherry pepper rings with juice<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">packet<\/span> <span class=\"wprm-recipe-ingredient-name\">McCormick\u2019s zesty spaghetti sauce mix<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">packet<\/span> <span class=\"wprm-recipe-ingredient-name\">au jus mix<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-name\">stick butter<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container\">\n<p class=\"wprm-recipe-header\"><strong>Directions:<\/strong><\/p>\n<div class=\"wprm-recipe-instruction-group\">\n<ol>\n<li class=\"wprm-recipe-instruction-text\">Set your pressure cooker to saut\u00e9\/brown and put a bit of oil in the bottom. When hot, brown your roast on both sides. Remove the roast to a plate. Press cancel.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Add the broth to the pressure cooker and deglaze to get the brown bits up. Add the roast back to the pot, add the butter on top of the roast, add cherry peppers and their juice on top and around the roast, then sprinkle with both seasoning packets.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Cook at high pressure for 45 minutes. Let the pressure come down naturally.\u00a0 \u00a0Remove to a plate and shred.\u00a0 Add peppers and some juice back to the meat.\u00a0 Slap on buns.<\/li>\n<\/ol>\n<h3>On The Menu<\/h3>\n<p>We hope you have enjoyed the tasty tailgate treats this season. We will be back with a few more recipes to finish out the college football season. Please let us know which recipes have been your favorites. Enjoy the championship weekend.<\/p>\n<p>Main Photo: Beef Loving Texans dot com<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Happy Football Friday All Y\u2019all! First and foremost did y\u2019all save last week\u2019s Thanksgiving Leftovers &amp; bonus Recipes? Which one did your family enjoy most? This weekend we are tackling tasty tailgate treats featuring the teams that are playing for their conference championships. We have a good mix of sweet and savory tasty tailgate treats. [&hellip;]<\/p>\n","protected":false},"author":1643,"featured_media":83466,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","sfio_featured_image":false,"sfio_embed_code":"","_ef_editorial_meta_date_first-draft-date":"","_ef_editorial_meta_paragraph_assignment":"","_ef_editorial_meta_checkbox_needs-photo":"","_ef_editorial_meta_number_word-count":"","footnotes":""},"categories":[7,35574,6,5,35660,35689,35646,2,35578,35605,17,35609,3,35691,35690,35658,35642],"tags":[35728,35726,35729,35807,35806],"class_list":["post-83460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-acc","category-alabama-crimson-tide","category-big12","category-bigten","category-byu-cougars","category-culture","category-duke-blue-devils","category-featured","category-georgia-bulldogs","category-indiana-hoosiers","category-news","category-ohio-state-buckeyes","category-sec","category-recipes","category-tailgating","category-texas-tech-red-raiders","category-virginia-cavaliers","tag-appetizers","tag-beverages","tag-cookies","tag-pie","tag-stew"],"modified_by":"Kate Pearson Halyburton, Editor","_links":{"self":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/83460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/users\/1643"}],"replies":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/comments?post=83460"}],"version-history":[{"count":7,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/83460\/revisions"}],"predecessor-version":[{"id":83468,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/83460\/revisions\/83468"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/media\/83466"}],"wp:attachment":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/media?parent=83460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/categories?post=83460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/tags?post=83460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}