{"id":81291,"date":"2025-10-17T09:00:17","date_gmt":"2025-10-17T13:00:17","guid":{"rendered":"https:\/\/lastwordonsports.com\/collegefootball\/?p=81291"},"modified":"2025-10-16T18:27:48","modified_gmt":"2025-10-16T22:27:48","slug":"football-friday-tailgate-treats-bacon-me-crazy","status":"publish","type":"post","link":"https:\/\/lastwordonsports.com\/collegefootball\/2025\/10\/17\/football-friday-tailgate-treats-bacon-me-crazy\/","title":{"rendered":"Football Friday Tailgate Treats: Bacon Me Crazy\u00a0"},"content":{"rendered":"<div>Happy Football Friday All Y&#8217;all! Did you enjoy last week&#8217;s <a href=\"https:\/\/lastwordonsports.com\/collegefootball\/2025\/10\/10\/old-rivalry-and-quirky-trophy-inspire-tasty-tailgate-treats\/\" target=\"_self\">Old Rivalry and Quirky Trophy Tailgate Treats?\u00a0<\/a><br \/>\nThis week we are going for bacon wrapped tailgate treats. We did this a couple of years ago and it was a huge hit. So, we found some new bacon wrapped recipes, because isn&#8217;t everything better with Bacon? I hope you enjoy some bacon wrapped greatness with your wild weekend of college football.<\/div>\n<h2>Football Friday Tailgate Treats: Bacon Me Crazy<\/h2>\n<h3 class=\"content-title\"><a  href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-roll-ups\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Bacon Roll-Ups<\/a><\/h3>\n<p>For those early kick off games these are the perfect pairing with your bloody-mary.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li class=\"ingredient-item \">1\/3 cup finely chopped onion<\/li>\n<li class=\"ingredient-item \">1 tablespoon butter<\/li>\n<li class=\"ingredient-item \">3 cups cubed day-old bread<\/li>\n<li class=\"ingredient-item \">1\/4 teaspoon celery salt<\/li>\n<li class=\"ingredient-item \">1\/4 teaspoon garlic powder<\/li>\n<li class=\"ingredient-item \">1\/8 teaspoon salt<\/li>\n<li class=\"ingredient-item \">1\/8 teaspoon pepper<\/li>\n<li class=\"ingredient-item \">1 large egg, lightly beaten<\/li>\n<li class=\"ingredient-item \">10 bacon strips<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol class=\"directions-list\">\n<li class=\"direction-step\">In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly.<\/li>\n<li class=\"direction-step\">Add egg; toss to coat bread cubes.<\/li>\n<li class=\"direction-step\">Roll into ten 1-1\/4-in. balls.<\/li>\n<li class=\"direction-step\">Wrap a bacon strip around each ball. Secure with a toothpick.<\/li>\n<li class=\"direction-step\">In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160\u00b0. Drain on paper towels.<\/li>\n<\/ol>\n<h3><a  href=\"https:\/\/heygrillhey.com\/pineapple-cream-cheese-pig-shots\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Pineapple Cream Cheese Pig Shots<\/a><\/h3>\n<p>This one is a must try just because of the name.<\/p>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">package<\/span> <span class=\"wprm-recipe-ingredient-name\">smoked pork sausage or kielbasa<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-1\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u00a0<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">8-ounce packages<\/span> <span class=\"wprm-recipe-ingredient-name\">cream cheese <\/span><span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">softened<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-2\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u00a0<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">crushed pineapple<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-3\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u00a0<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">brown sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-4\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u00a0<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-5\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u00a0<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tablespoons of sweet rub of your choice\u00a0<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1 <\/span><span class=\"wprm-recipe-ingredient-unit\">pound<\/span> <span class=\"wprm-recipe-ingredient-name\">bacon<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut in half width wise<\/span><\/li>\n<\/ul>\n<p><strong>Directions:\u00a0<\/strong><\/p>\n<ol>\n<li class=\"wprm-recipe-instruction-text\">Preheat the oven to 300 degrees F. This method is also adaptable for the smoker if you have one.Simply preheat to the same temperature.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Make the pig &#8220;shot glasses.&#8221; Slice the sausage into 1\/2 inch thick rounds. Wrap each slice of sausage with a half of a slice of bacon so it forms a little &#8220;shot glass&#8221; of meat. Season the shots with the sweet rub.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Make the pineapple cream cheese filling. In a medium bowl, beat together the cream cheese, brown sugar, and most of the pineapple chunks, reserving a couple of tablespoons of the pineapple to top the shots with later.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Fill the pig shots. Transfer the cream cheese mixture to a quart sized zip top bag and snip off the bottom corner. Fill each shot glass with some of the mixture, leaving just a little room at the top. Spoon the remaining crushed pineapple into the top of each shot and season them all again with a little sweet rub.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Bake the pig shots. Carefully transfer the shots to the grill grates (or a foil lined pan if using your oven) and cook for 75-90 minutes, or until the bacon gets crisp.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Serve warm. Serve the pineapple cream cheese pig shots warm with plenty of napkins. Enjoy!<\/li>\n<\/ol>\n<h3 class=\"content-title\"><a  href=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-bacon-bites\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Mushroom Bacon Bites<\/a><\/h3>\n<p>Veggies with your bacon.<\/p>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<ul>\n<li class=\"ingredient-item \">24 medium fresh mushrooms<\/li>\n<li class=\"ingredient-item \">12 bacon strips, halved<\/li>\n<li class=\"ingredient-item \">1 cup barbecue sauce<\/li>\n<\/ul>\n<p><strong>Directions:\u00a0<\/strong><\/p>\n<ol class=\"directions-list\">\n<li class=\"direction-step\">Wrap each mushroom with a piece of bacon; secure with a toothpick. Thread onto metal or soaked wooden skewers; brush with barbecue sauce.<\/li>\n<li class=\"direction-step\">Grill, uncovered, over indirect medium heat for 10-15 minutes or until the bacon is crisp and the mushrooms are tender, turning and basting occasionally with remaining barbecue sauce.<\/li>\n<\/ol>\n<h3 class=\"pagetitle\"><a  href=\"https:\/\/ohsweetbasil.com\/bacon-wrapped-avocado-appetizer\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Bacon Wrapped Avocados<\/a><\/h3>\n<p>Some &#8220;good fats&#8221; with your bacon.<\/p>\n<p class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\"><strong>Ingredients:<\/strong><\/p>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">4-6<\/span> <span class=\"wprm-recipe-ingredient-name\">Strips of Bacon<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">Avocado<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span> <span class=\"wprm-recipe-ingredient-unit\">Cup<\/span> <span class=\"wprm-recipe-ingredient-name\">Brown Sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/2-1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Chili Powder<\/span><\/li>\n<\/ul>\n<p class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\"><strong>Directions:\u00a0<\/strong><\/p>\n<div class=\"wprm-recipe-instruction-group\" data-slot-rendered-dynamic=\"true\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-50708-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Heat the oven to 425<\/div>\n<\/li>\n<li id=\"wprm-recipe-50708-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">In a small bowl, mix together the brown sugar and chili powder.<\/div>\n<\/li>\n<li id=\"wprm-recipe-50708-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Set aside<\/div>\n<\/li>\n<li id=\"wprm-recipe-50708-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Line a baking sheet with tin foil.<\/div>\n<\/li>\n<li id=\"wprm-recipe-50708-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Cut open the avocado and remove the pit.<\/div>\n<\/li>\n<li id=\"wprm-recipe-50708-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Slice about 3\/4&#8243; slices lengthwise through the avocado, and then cut through the middle to cut all of the slices in half so that you have thick chunks of avocado.<\/div>\n<\/li>\n<li id=\"wprm-recipe-50708-step-0-6\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Cut each slice of bacon into 3-5 pieces and wrap each piece around the avocado.<\/div>\n<\/li>\n<li id=\"wprm-recipe-50708-step-0-7\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Roll in the brown sugar mixture and place on the baking sheet.<\/div>\n<\/li>\n<li id=\"wprm-recipe-50708-step-0-8\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Bake at 425 for 10-15 minutes.<\/div>\n<\/li>\n<li id=\"wprm-recipe-50708-step-0-9\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Remove from the oven to a platter and stick a toothpick in each for serving.<\/div>\n<\/li>\n<\/ul>\n<h3><a  href=\"https:\/\/spaceshipsandlaserbeams.com\/bacon-wrapped-mozzarella-sticks\/#wprm-recipe-container-146409\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Bacon Wrapped Mozzarella Sticks<\/a><\/h3>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<\/div>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">12<\/span> <span class=\"wprm-recipe-ingredient-name\">whole milk mozzarella sticks<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">or low-moisture mozzarella sticks<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pound<\/span> <span class=\"wprm-recipe-ingredient-name\">bacon<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">typically about 12 slices<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\">cooking oil<\/span><\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol class=\"wprm-advanced-list wprm-advanced-list-reset wprm-recipe-instructions\">\n<li id=\"wprm-recipe-146409-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Unwrap mozzarella sticks from their wrappers.<\/div>\n<\/li>\n<li id=\"wprm-recipe-146409-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Use one piece of bacon for each mozzarella stick. Wrap one end of the bacon over one end of the cheese stick. Use a toothpick to secure the bacon in place, pushing the toothpick straight through the bacon and into the center of the cheese.<\/div>\n<\/li>\n<li id=\"wprm-recipe-146409-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Wrap the bacon around the cheese stick, overlapping each layer slightly until the bacon can be folded over the opposite end. Secure with another toothpick. A piece of bacon should completely cover the cheese stick. Set aside.<\/div>\n<\/li>\n<li id=\"wprm-recipe-146409-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Continue wrapping all of the cheese sticks with bacon.<\/div>\n<\/li>\n<li id=\"wprm-recipe-146409-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Place the bacon-wrapped cheese sticks in the freezer for at least 30 minutes.<\/div>\n<\/li>\n<li id=\"wprm-recipe-146409-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Fill a skillet with 2 inches of cooking oil (vegetable oil) and heat over medium-high until the oil reaches 350\u00b0F.<\/div>\n<\/li>\n<li id=\"wprm-recipe-146409-step-0-6\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Remove several cheese sticks from the freezer and add them directly to the heated oil.<\/div>\n<\/li>\n<li id=\"wprm-recipe-146409-step-0-7\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Fry, flipping after a few minutes until the bacon is cooked to desired crispness.<\/div>\n<\/li>\n<li id=\"wprm-recipe-146409-step-0-8\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Use a strainer to remove the fried mozzarella strip from the oil and place on paper towels or paper bags to absorb the extra oil.<\/div>\n<\/li>\n<li id=\"wprm-recipe-146409-step-0-9\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Continue cooking the cheese sticks in batches until done.<\/div>\n<\/li>\n<li id=\"wprm-recipe-146409-step-0-10\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Remove toothpicks before serving.<\/div>\n<\/li>\n<\/ol>\n<h3><a  href=\"https:\/\/woweasyrecipes.com\/buffalo-bacon-wrapped-chicken-wings\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Buffalo Bacon-Wrapped Chicken Wings<\/strong><\/a><\/h3>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-214-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"214\" data-servings=\"4\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">pounds<\/span> <span class=\"wprm-recipe-ingredient-name\">chicken wings<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">pound<\/span> <span class=\"wprm-recipe-ingredient-name\">bacon<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the buffalo sauce<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">hot sauce<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">(such as Frank&#8217;s)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">honey<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-214-instructions-container wprm-block-text-normal\" data-recipe=\"214\">\n<p class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\"><strong>Directions:<\/strong><\/p>\n<div class=\"wprm-recipe-instruction-group\">\n<ol>\n<li class=\"wprm-recipe-instruction-text\">Preheat the oven to 375\u00b0F. Line a baking dish with foil.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Wash the chicken wings, dry with paper towel, and cut into three parts at the joints (unless they are smaller pre-cut wings). You do not need to use the tip of the chicken wing.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Cut bacon strips in half. Wrap a piece of a wing in each bacon half and place them into the baking dish, bacon seam side down.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Add the hot sauce, honey and butter to a small saucepan over a medium heat. Let it melt together and simmer, stirring gently, for 2 minutes.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Pour the sauce over the bacon-wrapped wings.<\/li>\n<\/ol>\n<\/div>\n<p class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><strong>Oven Baked:<\/strong><\/p>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-214-step-1-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Place the dish of sauce-covered bacon wrapped wings into the oven and bake for 20-25 minutes or until cooked through.<\/div>\n<\/li>\n<\/ul>\n<p class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><strong>Air Fryer:<\/strong><\/p>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-214-step-2-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Make these chicken wings in the air fryer for an even crispier version! Preheat your air fryer to 375\u00b0F. Place the bacon wrapped chicken wings in the air fryer basket (don\u2019t add the sauce yet), making sure not to overcrowd, and cook for 15 minutes. Remove the basket, carefully turn each chicken wing over, and cook for an additional five to seven minutes or until bacon is crispy. Serve drizzled with the Buffalo sauce.<\/div>\n<\/li>\n<\/ul>\n<div class=\"wprm-recipe-instruction-group\">\n<p class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><strong>For crispy wings:<\/strong><\/p>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-214-step-3-0\" class=\"wprm-recipe-instruction\">\n<p class=\"wprm-recipe-instruction-text\">Cook the wings under the broiler for about 3 minutes until crispy and golden.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<div class=\"wprm-recipe-instruction-group\"><\/div>\n<\/div>\n<h3>On The Menu<\/h3>\n<p>After this weeks bacon wrapped recipes we all might need a doctor&#8217;s appointment to check our cholesterol. I hope you find the perfect bacon-wrapped treat for your tailgate party. \u00a0Next week we will tackle more tasty treats. \u00a0Have a great weekend watching your team win. \u00a0Let us know which recipe is your favorite.<\/p>\n<p>Photo Courtesy of Hey Grill Hey dot com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Happy Football Friday All Y&#8217;all! Did you enjoy last week&#8217;s Old Rivalry and Quirky Trophy Tailgate Treats?\u00a0 This week we are going for bacon wrapped tailgate treats. We did this a couple of years ago and it was a huge hit. So, we found some new bacon wrapped recipes, because isn&#8217;t everything better with Bacon? [&hellip;]<\/p>\n","protected":false},"author":1643,"featured_media":81296,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","sfio_featured_image":false,"sfio_embed_code":"","_ef_editorial_meta_date_first-draft-date":"","_ef_editorial_meta_paragraph_assignment":"","_ef_editorial_meta_checkbox_needs-photo":"","_ef_editorial_meta_number_word-count":"","footnotes":""},"categories":[35689,2,17,35691,35690],"tags":[],"class_list":["post-81291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","category-featured","category-news","category-recipes","category-tailgating"],"modified_by":"Kate Pearson Halyburton, Editor","_links":{"self":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/81291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/users\/1643"}],"replies":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/comments?post=81291"}],"version-history":[{"count":2,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/81291\/revisions"}],"predecessor-version":[{"id":81297,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/81291\/revisions\/81297"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/media\/81296"}],"wp:attachment":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/media?parent=81291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/categories?post=81291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/tags?post=81291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}