{"id":80500,"date":"2025-09-26T09:00:16","date_gmt":"2025-09-26T13:00:16","guid":{"rendered":"https:\/\/lastwordonsports.com\/collegefootball\/?p=80500"},"modified":"2025-09-25T21:29:30","modified_gmt":"2025-09-26T01:29:30","slug":"football-friday-tailgate-treats-rollin-through-the-season","status":"publish","type":"post","link":"https:\/\/lastwordonsports.com\/collegefootball\/2025\/09\/26\/football-friday-tailgate-treats-rollin-through-the-season\/","title":{"rendered":"Football Friday Tailgate Treats: ROLLin&#8217; Through The Season"},"content":{"rendered":"<div>Happy Football Friday All Y&#8217;all! Week Five is here. Anyone feel like the weeks are flying by way too fast? Did you enjoy last week&#8217;s <a href=\"https:\/\/lastwordonsports.com\/collegefootball\/2025\/09\/19\/football-friday-tailgate-treats-who-needs-a-drink\/\" target=\"_self\">Who needs a drink<\/a>? What a crazy season it has been so far. How are we only five weeks in? This week it was suggested we do recipes with five ingredients for week five. While researching that these tasty rolls kept popping up so now we are rollin&#8217; through September with our tasty treats. May your team win and your coach stay employed. Enjoy!<\/div>\n<h2>Football Friday Tailgate Treats: ROLLin&#8217; Through The Season<\/h2>\n<h3><a  href=\"https:\/\/www.food.com\/recipe\/amazing-homemade-pizza-rolls-115026\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Amazing Homemade Pizza Rolls\u00a0<\/a><\/h3>\n<p>All ingredients can be substituted for your FAVE pizza toppings.<\/p>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<ul class=\"ingredient-list svelte-ar8gac\">\n<li><span class=\"ingredient-quantity svelte-ar8gac\">4 <\/span><span class=\"ingredient-text svelte-ar8gac\">cups shredded pizza cheese or 4 cups mozzarella cheese<\/span><\/li>\n<li><span class=\"ingredient-quantity svelte-ar8gac\">1 <\/span><span class=\"ingredient-text svelte-ar8gac\">lb sausage, cooked, drained <\/span><\/li>\n<li><span class=\"ingredient-quantity svelte-ar8gac\">2 <\/span><span class=\"ingredient-text svelte-ar8gac\">(3 ounce) packages sliced pepperoni, chopped <\/span><\/li>\n<li><span class=\"ingredient-quantity svelte-ar8gac\">1 <\/span><span class=\"ingredient-text svelte-ar8gac\">medium green pepper, finely chopped<\/span><\/li>\n<li><span class=\"ingredient-quantity svelte-ar8gac\"><sup>3<\/sup>\u2044<sub>4<\/sub><\/span><span class=\"ingredient-text svelte-ar8gac\">cup fresh sliced mushrooms, coarsely chopped <\/span><\/li>\n<li><span class=\"ingredient-quantity svelte-ar8gac\"><sup>1<\/sup>\u2044<sub>2<\/sub><\/span><span class=\"ingredient-text svelte-ar8gac\">small onion, finely chopped <\/span><\/li>\n<li><span class=\"ingredient-quantity svelte-ar8gac\"><sup>1<\/sup>\u2044<sub>3<\/sub><\/span><span class=\"ingredient-text svelte-ar8gac\">cup chopped black olives<\/span><\/li>\n<li><span class=\"ingredient-quantity svelte-ar8gac\">2<\/span><span class=\"ingredient-text svelte-ar8gac\">(14 ounce) jars pizza sauce<\/span><\/li>\n<li><span class=\"ingredient-quantity svelte-ar8gac\">32 <\/span><span class=\"ingredient-text svelte-ar8gac\">egg roll wraps<\/span><\/li>\n<li><span class=\"ingredient-text svelte-ar8gac\">oil (for frying)<\/span><\/li>\n<\/ul>\n<p><strong>Directions:\u00a0<\/strong><\/p>\n<ol class=\"direction-list svelte-ar8gac\">\n<li class=\"direction svelte-ar8gac\">Combine above ingredients except wrappers (and oil).<\/li>\n<li class=\"direction svelte-ar8gac\">Place a \u00bc cup filling in center of each egg roll.<\/li>\n<li class=\"direction svelte-ar8gac\">Fold bottom corner over filling.<\/li>\n<li class=\"direction svelte-ar8gac\">Fold sides toward center over filling.<\/li>\n<li class=\"direction svelte-ar8gac\">Moisten remaining corner w\/water and roll up tightly to seal.<\/li>\n<li class=\"direction svelte-ar8gac\">Fry in 1\u201d of 375\u00ba oil for 1-2 minutes til golden brown.<\/li>\n<li class=\"direction svelte-ar8gac\">Serve with addition pizza sauce for dipping if desired.<\/li>\n<\/ol>\n<h3 class=\"entry-title\"><a  href=\"https:\/\/amandascookin.com\/dill-pickle-pinwheels\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Dill Pickle Pinwheels<\/a><\/h3>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">16<\/span> <span class=\"wprm-recipe-ingredient-unit\">ounces<\/span> <span class=\"wprm-recipe-ingredient-name\">cream cheese<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">two 8 ounce blocks, slightly softened<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">fresh chopped dill<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">ranch seasoning mix<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">chopped dill pickle<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">6-9<\/span> <span class=\"wprm-recipe-ingredient-unit\">sliced<\/span> <span class=\"wprm-recipe-ingredient-name\">deli ham<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">chopped<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">large<\/span> <span class=\"wprm-recipe-ingredient-name\">flour tortillas<\/span><\/li>\n<\/ul>\n<p><strong>Directions:\u00a0<\/strong><\/p>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-89144-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Place softened cream cheese in a medium bowl and beat until fluffy with a hand mixer.<\/div>\n<\/li>\n<li id=\"wprm-recipe-89144-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Mix in freshly chopped dill and ranch seasoning until well combined.<\/div>\n<\/li>\n<li id=\"wprm-recipe-89144-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add in chopped pickles and ham and mix again, then spread evenly among 3 large tortillas.<\/div>\n<\/li>\n<li id=\"wprm-recipe-89144-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Tightly roll up tortillas and wrap in plastic wrap. Store in the fridge to allow the cream cheese to set for at least 30 minutes.<\/div>\n<\/li>\n<li id=\"wprm-recipe-89144-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Cut with a sharp knife into slices between 1 \u2013 1 \u00bd inch wide and enjoy.<\/div>\n<\/li>\n<\/ul>\n<p><strong>Recipe Notes:\u00a0<\/strong><\/p>\n<ul>\n<li>Use large burrito tortillas (10 inch). These pinwheels work best with flour instead of corn tortillas.<\/li>\n<li>If you prefer sweet pickles, feel free to use those instead! Pickle spears, baby pickles, or regular-sized dill pickles will all work.<\/li>\n<li>Store dill pickle pinwheels in an air-tight container kept in the refrigerator for up to 3 days.<\/li>\n<li>They are best served fresh as the longer they sit, the soggier they become.<\/li>\n<li>If you want to prepare them in advance I would suggest doing so the morning of your event. This will give the flavors plenty of time to develop in the fridge but shouldn\u2019t give them enough time to get soggy.<\/li>\n<\/ul>\n<h3><a  href=\"https:\/\/www.food.com\/recipe\/reuben-rolls-214259\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Reuben Rolls\u00a0<\/a><\/h3>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<ul class=\"ingredient-list svelte-ar8gac\">\n<li><span class=\"ingredient-quantity svelte-ar8gac\"><sup>1<\/sup>\u2044<sub>2<\/sub><\/span><span class=\"ingredient-text svelte-ar8gac\">lb deli corned beef, sliced <\/span><\/li>\n<li><span class=\"ingredient-quantity svelte-ar8gac\">2 <\/span><span class=\"ingredient-text svelte-ar8gac\">cups shredded swiss cheese<\/span><\/li>\n<li><span class=\"ingredient-quantity svelte-ar8gac\"><sup>1<\/sup>\u2044<sub>2 <\/sub><\/span><span class=\"ingredient-text svelte-ar8gac\">cup drained rinsed sauerkraut (to taste)<\/span><\/li>\n<li><span class=\"ingredient-quantity svelte-ar8gac\">6 -10 <\/span><span class=\"ingredient-text svelte-ar8gac\">large egg roll wraps<\/span><\/li>\n<li><span class=\"ingredient-text svelte-ar8gac\">cooking spray (for deep frying) or oil (for deep frying)<\/span><\/li>\n<\/ul>\n<p><strong>Directions:\u00a0<\/strong><\/p>\n<ol class=\"direction-list svelte-ar8gac\">\n<li class=\"direction svelte-ar8gac\">Slice corned beef into ribbons (I roll a few pieces up like a cigar and make thin slices).<\/li>\n<li class=\"direction svelte-ar8gac\">Combine cheese, sliced beef and kraut in a bowl.<\/li>\n<li class=\"direction svelte-ar8gac\">Place approx 1\/3 cup of the corned beef mixture in egg roll wrapper, roll up egg roll fashion sealing the last edge with water.<\/li>\n<li class=\"direction svelte-ar8gac\">To bake: spray sheet pan with spray oil, place rolls seam side down, spray liberally with more spay oil.<\/li>\n<li class=\"direction svelte-ar8gac\">Bake at 400\u00b0F for 10-12 minutes rotating half-way through baking. Bake until brown.<\/li>\n<li class=\"direction svelte-ar8gac\">To Deep Fry: Heat oil to 350\u00b0F &#8211; add rolls, fry until brown and crisy, drain on paper towels.<\/li>\n<\/ol>\n<h3 class=\"entry-title\"><a  href=\"https:\/\/www.yellowblissroad.com\/cheddar-bacon-ranch-pinwheels\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Cheddar Bacon Ranch Pinwheels<\/a><\/h3>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span> <span class=\"wprm-recipe-ingredient-unit\">ounces<\/span> <span class=\"wprm-recipe-ingredient-name\">Cream cheese<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">softened<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">Ranch seasoning mix<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">Cans Pillsbury Crescents<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pound<\/span> <span class=\"wprm-recipe-ingredient-name\">Bacon<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">diced and fully cooked<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">Shredded cheddar cheese<\/span><\/li>\n<\/ul>\n<p><strong>Directions:\u00a0<\/strong><\/p>\n<div>\n<div id=\"recipe-21743-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-21743-instructions-container wprm-block-text-normal\" data-recipe=\"21743\">\n<div class=\"wprm-recipe-instruction-group\">\n<ol>\n<li class=\"wprm-recipe-instruction-text\">Preheat oven to 350\u2109. Line a baking sheet with parchment paper.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Mix cream cheese and Ranch seasoning together in a small bowl and set aside.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Working with one at a time, roll out crescent roll dough and lightly press seams together to form a sheet. Kep the other can in the fridge until you are ready to roll it out.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Spread half of the cream cheese mixture onto the dough sheet, leaving an inch of space on one of the long sides. Sprinkle on half of the cheddar and half of the bacon.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Cut into 1-inch slices and place 2-inches apart on a lined baking sheet. Top with extra shredded cheddar, if desired, and repeat with the second can of crescents.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Bake for 9-11 minutes, or until bread begins to brown.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Allow to cool slightly before gently removing from the sheet with a spatula.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"recipe-video\"><strong>Recipe<\/strong> <strong>Notes:<\/strong><\/div>\n<div id=\"recipe-21743-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<ul>\n<li>Before you need it and unroll it gently so it doesn\u2019t tear.<\/li>\n<li>Pinch the seams. Crescent dough comes in triangles, so press the seams together to make one solid sheet before adding the filling.<\/li>\n<li>Spread the filling evenly. Mix softened cream cheese with ranch seasoning, then spread a thin, even layer over the dough. Sprinkle on shredded cheddar and crumbled bacon. Keeping the layer even helps the pinwheels bake uniformly.<\/li>\n<li>Roll tightly. Roll the dough up from the long side into a log. Tuck in the ends if needed so the filling doesn\u2019t spill out.<\/li>\n<li>Slice cleanly. Use a sharp knife or even unflavored dental floss to cut into even slices. Aim for about 1-inch pieces so they bake evenly.<\/li>\n<li>Try swapping in a different cheese or even adding diced jalapenos for some heat.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h3><a  href=\"https:\/\/www.garnishandglaze.com\/cream-cheese-caramel-apple-pinwheels\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">\u00a0Cream Cheese Caramel Apple Pinwheels<\/a><\/h3>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">ounces<\/span> <span class=\"wprm-recipe-ingredient-name\">cream cheese<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">softened<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">vanilla<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">sheet puff pastry dough<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">thawed<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">apple<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">peeled, cored, and diced (I used a Jazz apple)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">brown sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">granulate sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">cornstarch<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">cinnamon<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/8<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">nutmeg<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-unit\">pinch<\/span> <span class=\"wprm-recipe-ingredient-name\">of salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">egg beaten with 1 tablespoon water<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">Sanding sugar<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li>\n<\/ul>\n<p><strong>Directions:\u00a0<\/strong><\/p>\n<ol>\n<li>Preheat oven to 400 degrees F. Line two baking sheets with parchment paper or Silpats.<\/li>\n<li>With a hand mixer, beat cream cheese, 2 tablespoons sugar, and vanilla until smooth. Set aside.<\/li>\n<li>In a small pot, bring brown sugar, granulated sugar, butter, water, cornstarch, cinnamon, nutmeg, and salt to a simmer over medium-high heat. Cook for 2-3 minutes until thickened. Add the apples and remove from heat. Set aside to cool while preparing dough.<\/li>\n<li>Lightly flour a work surface and roll pastry dough out into a 12&#215;12 inch square. Cut into nine 4&#215;4 inch squares and then transfer to baking sheets. Prick dough with a fork all over.<\/li>\n<li>Spoon 1-2 tablespoons cream cheese mixture onto the middle of each square and make an indent with a spoon. Spoon 1-2 tablespoons apple mixture on top of the cream cheese (it&#8217;s ok if you have leftover caramel). Using a knife, make a diagonal cut from each corner to the middle of of the square, stopping right before you get to the cream cheese (don&#8217;t cut under the cream cheese). Each square now has 4 triangles. Take the right point of each triangle and fold it up to the center and gently press down. Brush the dough with the egg wash and sprinkle with sanding sugar.<\/li>\n<li>Bake for 12-15 minutes until golden.<\/li>\n<\/ol>\n<h3>On The Menu<\/h3>\n<p>Hope you enjoy the tasty tailgate treats this weekend. We will have lots more tasty treats for you next weekend. \u00a0May your treats be tasty and your team win ENJOY!<\/p>\n<\/div>\n<p>Main Photo: Yellow Bliss Road dot com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Happy Football Friday All Y&#8217;all! Week Five is here. Anyone feel like the weeks are flying by way too fast? Did you enjoy last week&#8217;s Who needs a drink? What a crazy season it has been so far. How are we only five weeks in? This week it was suggested we do recipes with five [&hellip;]<\/p>\n","protected":false},"author":1643,"featured_media":80503,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","sfio_featured_image":false,"sfio_embed_code":"","_ef_editorial_meta_date_first-draft-date":"","_ef_editorial_meta_paragraph_assignment":"","_ef_editorial_meta_checkbox_needs-photo":"","_ef_editorial_meta_number_word-count":"","footnotes":""},"categories":[35689,2,17,35691,35690],"tags":[],"class_list":["post-80500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","category-featured","category-news","category-recipes","category-tailgating"],"modified_by":"Kate Pearson Halyburton, Editor","_links":{"self":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/80500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/users\/1643"}],"replies":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/comments?post=80500"}],"version-history":[{"count":1,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/80500\/revisions"}],"predecessor-version":[{"id":80506,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/80500\/revisions\/80506"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/media\/80503"}],"wp:attachment":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/media?parent=80500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/categories?post=80500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/tags?post=80500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}