{"id":70997,"date":"2024-12-27T09:00:54","date_gmt":"2024-12-27T14:00:54","guid":{"rendered":"https:\/\/lastwordonsports.com\/collegefootball\/?p=70997"},"modified":"2025-09-23T12:36:59","modified_gmt":"2025-09-23T16:36:59","slug":"new-years-eve-kisses-cfp-kickoffs-and-tasty-treats","status":"publish","type":"post","link":"https:\/\/lastwordonsports.com\/collegefootball\/2024\/12\/27\/new-years-eve-kisses-cfp-kickoffs-and-tasty-treats\/","title":{"rendered":"Tasty Tailgate Treats: New Year&#8217;s Eve &#038; The Playoffs"},"content":{"rendered":"<p>Happy Football Friday, Y\u2019all. Who is ready for New Year&#8217;s Eve Kisses, CFP Kickoffs, and Tasty Treats? It is time to start planning New Year&#8217;s Eve treats and playoff snacks! \u00a0Did you save <a href=\"https:\/\/lastwordonsports.com\/collegefootball\/2024\/12\/20\/tasty-tailgate-treats-holiday-style\/\" target=\"_self\">The Tasty Tailgate Treats Holiday Style<\/a>? \u00a0Here is a collection of tasty treats to get you through the games and those midnight kisses. Also, here is the link to some super tasty <a href=\"https:\/\/lastwordonsports.com\/collegefootball\/2022\/11\/04\/football-friday-tasty-tailgate-treats-bacon-wrapped-greatness\/\" target=\"_self\">bacon-wrapped recipes<\/a> just because bacon goes great with everything. \u00a0ENJOY!<\/p>\n<h2>Tasty Tailgate Treats: New Year&#8217;s Eve &amp; The Playoffs<\/h2>\n<h3><a  href=\"https:\/\/www.foodandwine.com\/dirty-martini-dip-potatoes-8762837\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Dirty Martini Dip Mini Stuffed Potatoes<\/a><\/h3>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<div id=\"mm-recipes-lrs-ingredients_1-0\" class=\"comp mm-recipes-lrs-ingredients mntl-block mm-recipes-lrs-ingredients--has-cook-mode\" data-content-modified-date=\"2024-12-19T18:00:00.000Z\" data-load-offset=\"300\">\n<div id=\"mm-recipes-structured-ingredients_1-0\" class=\"comp mm-recipes-structured-ingredients\">\n<ul>\n<li><span data-ingredient-quantity=\"true\">1<\/span> (24-ounce) <span data-ingredient-unit=\"true\">package<\/span> <span data-ingredient-name=\"true\">baby Yukon gold potatoes<\/span>, scrubbed<\/li>\n<li><span data-ingredient-quantity=\"true\">1<\/span> <span data-ingredient-unit=\"true\">tablespoon<\/span> <span data-ingredient-name=\"true\">extra-virgin olive oil<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">1\/4<\/span> <span data-ingredient-unit=\"true\">teaspoon<\/span> <span data-ingredient-name=\"true\">black pepper<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">2 1\/4<\/span> <span data-ingredient-unit=\"true\">teaspoons<\/span> <span data-ingredient-name=\"true\">kosher salt<\/span>, divided<\/li>\n<li><span data-ingredient-quantity=\"true\">3\/4<\/span> <span data-ingredient-unit=\"true\">cup<\/span> pitted <span data-ingredient-name=\"true\">Castelvetrano olives<\/span>, quartered lengthwise, plus <span data-ingredient-quantity=\"true\">1\/4<\/span> <span data-ingredient-unit=\"true\">cup<\/span> <span data-ingredient-name=\"true\">olive brine<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">1\/4<\/span> <span data-ingredient-unit=\"true\">cup<\/span> <span data-ingredient-name=\"true\">gin<\/span>\u00a0(<span data-ingredient-quantity=\"true\">2<\/span> <span data-ingredient-unit=\"true\">ounces<\/span>) <span data-ingredient-name=\"true\">gin<\/span> (such as Tanqueray)<\/li>\n<li><span data-ingredient-quantity=\"true\">1<\/span> <span data-ingredient-unit=\"true\">tablespoon<\/span> <span data-ingredient-name=\"true\">dry vermouth<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">3<\/span> <span data-ingredient-unit=\"true\">strips<\/span> <span data-ingredient-name=\"true\">lemon peel<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">6<\/span> <span data-ingredient-unit=\"true\">tablespoons<\/span> <span data-ingredient-name=\"true\">whole milk<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">2<\/span> <span data-ingredient-unit=\"true\">ounces<\/span> <span data-ingredient-name=\"true\">cream cheese<\/span>, softened<\/li>\n<li>1-ounce\u00a0<span data-ingredient-name=\"true\">creamy blue cheese<\/span>, crumbled (about <span data-ingredient-quantity=\"true\">1\/4<\/span> <span data-ingredient-unit=\"true\">cup<\/span>)<\/li>\n<li><span data-ingredient-quantity=\"true\">1<\/span> <span data-ingredient-unit=\"true\">tablespoon<\/span> finely chopped\u00a0fresh <span data-ingredient-name=\"true\">chives<\/span>, plus more for garnish<\/li>\n<li><span data-ingredient-quantity=\"true\">3<\/span> <span data-ingredient-unit=\"true\">tablespoons<\/span> <span data-ingredient-name=\"true\">grated Parmesan cheese<\/span>, divided<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"mm-recipes-steps_1-0\" class=\"comp mm-recipes-steps mntl-block\">\n<p id=\"mm-recipes-steps__heading_1-0\" class=\"comp mm-recipes-steps__heading mntl-text-block\"><strong>Directions:<\/strong><\/p>\n<div id=\"mm-recipes-steps__content_1-0\" class=\"comp mm-recipes-steps__content mntl-sc-page mntl-block \">\n<ol>\n<li id=\"mntl-sc-block_12-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Preheat oven to 350\u00b0F; position oven rack in the center of oven about 7- to 8 inches away from the heating element. Toss together potatoes, oil, pepper, and 1 1\/2 teaspoons of salt on a small-rimmed baking sheet until evenly coated. Bake, stirring once halfway through, until fork tender, 50 minutes to 1 hour. Let cool slightly, 10 to 15 minutes. Increase oven temperature to broil.<\/li>\n<li id=\"mntl-sc-block_16-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">While potatoes bake, place olives, olive brine, gin, vermouth, and lemon peel strips in a small jar or airtight container. Seal the container and shake well to combine. Chill in refrigerator until flavors meld, at least 30 minutes and up to 24 hours. Strain marinated olives using a fine-mesh sieve set over a medium bowl, reserving olives and brine mixture separately. Finely chop 2 tablespoons of the olives; set aside.<\/li>\n<li id=\"mntl-sc-block_20-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Once the potatoes are slightly cooled, carefully slice the top third horizontally off the top of the potatoes. Remove and discard skin from trimmed tops and place potato flesh in a medium bowl. Using a melon baller or small rounded measuring spoon, scoop out potato flesh, leaving about 1\/8-inch border and potato skins intact. Place scooped potato flesh into the bowl with trimmed tops. Place hollowed potato skins in an even layer on the same small baking sheet; set aside.<\/li>\n<li id=\"mntl-sc-block_24-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">To potato flesh in a medium bowl, add milk, cream cheese, blue cheese, chives, 4 teaspoons of the reserved olive brine, 2 tablespoons of the Parmesan, and remaining 3\/4 teaspoon salt. Using a potato masher, mash the potato mixture until well combined, 1 to 2 minutes. Taste and stir in additional brine mixture, if desired. Spoon or pipe potato mixture into potato skins on a baking sheet, piling high as needed until the filling is all used up. Sprinkle evenly with the remaining 1 tablespoon Parmesan.<\/li>\n<li id=\"mntl-sc-block_28-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Broil until warmed through and cheese is melted and golden brown, about 5 minutes. Transfer to a platter and top evenly with finely chopped marinated olives, pressing them down to help adhere if needed. Garnish with chives and serve immediately. Reserve remaining marinated olives and brine for another use.<\/li>\n<\/ol>\n<h3 id=\"recipe-191503-31\" class=\"listicle-page__title\"><a  href=\"https:\/\/www.tasteofhome.com\/recipes\/mini-pizza-muffin-cups\/\" data-name=\"Pizza Muffins\" data-module=\"content recirculation\" data-position=\"card title\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Pizza Muffins<\/a><\/h3>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li>1 can (15 ounces) tomato sauce<\/li>\n<li>1 can (6 ounces) tomato paste<\/li>\n<li>1 teaspoon dried basil<\/li>\n<li>1\/2 teaspoon garlic salt<\/li>\n<li>1\/4 teaspoon onion powder<\/li>\n<li>1\/4 teaspoon sugar<\/li>\n<li>1 tube (11 ounces) refrigerated thin pizza crust<\/li>\n<li>1-1\/2 cups shredded part-skim mozzarella cheese<\/li>\n<li>Optional Toppings: Pepperoni, olives, sausage, onion, green pepper, Canadian bacon, pineapple, tomatoes, fresh basil and crushed red pepper flakes<\/li>\n<\/ul>\n<p><strong>Directions:\u00a0<\/strong><\/p>\n<ol>\n<li>Preheat oven to 425\u00b0. In a small bowl, mix the first 6 ingredients.<\/li>\n<li>Unroll pizza dough; cut into 16 squares. Press squares onto the bottoms and up the sides of 16 ungreased muffin cups, allowing corners to hang over the edges.<\/li>\n<li>Spoon 1 tablespoon sauce mixture into each cup. Top with cheese; add optional toppings as desired. Bake for 10-12 minutes or until the crust is golden brown. Serve pizzas with the remaining sauce mixture.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<h3 class=\"css-byrnjb exadjwu8\"><a  href=\"https:\/\/www.delish.com\/holiday-recipes\/thanksgiving\/recipes\/a44808\/cheesy-brussels-sprouts-mini-toasts-recipe\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Cheesy Brussels Sprouts Mini Toasts<\/a><\/h3>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 tbsp.\u00a0extra-virgin olive oil<\/li>\n<li>1 lb.\u00a0Brussels sprouts, trimmed and thinly sliced<\/li>\n<li>3\u00a0cloves garlic, minced<\/li>\n<li>1 tsp.\u00a0crushed red pepper flakes<\/li>\n<li>kosher salt<\/li>\n<li>Freshly ground black pepper<\/li>\n<li>1\u00a0baguette, sliced<\/li>\n<li>2 c.\u00a0shredded white Cheddar<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol class=\"css-1rk79nl et3p2gv0\">\n<li>In a large skillet over medium-high heat, heat oil. Add Brussels sprouts, garlic, and crushed red pepper flakes, and season with salt and pepper. Cook, stirring occasionally, until tender and slightly golden, 8 to 10 minutes.<\/li>\n<li>Arrange baguette slices on a parchment-lined baking sheet and top each with the cheddar and Brussels sprout mixture.<\/li>\n<li>Bake until cheese is melty, about 5 minutes.<\/li>\n<\/ol>\n<h3 class=\"css-byrnjb exadjwu8\"><a  href=\"https:\/\/www.delish.com\/cooking\/recipe-ideas\/recipes\/a58255\/avocado-hummus-recipe\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Avocado Hummus<\/a><\/h3>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 c.\u00a0canned chickpeas<\/li>\n<li>2\u00a0ripe avocados, cored and peeled<\/li>\n<li>1\/3 c.\u00a0tahini<\/li>\n<li>1\/4 c.\u00a0lime juice<\/li>\n<li>2\u00a0cloves garlic<\/li>\n<li>3 tbsp.\u00a0olive oil, plus more for serving<\/li>\n<li>1\/4 tsp.\u00a0cumin<\/li>\n<li>kosher salt<\/li>\n<li>Red pepper flakes, for garnish<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol class=\"css-1rk79nl et3p2gv0\">\n<li>Combine chickpeas, avocados, tahini, lime juice, garlic, olive oil, and cumin in the bowl of a food processor and season with salt. Blend until smooth.<\/li>\n<li>Pour mixture into a serving bowl and garnish with cilantro and red pepper flakes. Drizzle with more olive oil if desired and serve.<\/li>\n<\/ol>\n<h3 class=\"css-byrnjb exadjwu8\"><a  href=\"https:\/\/thebeachhousekitchen.com\/ground-turkey-cowboy-caviar-salad\/#wprm-recipe-container-30360\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Meaty Cowboy Caviar or Texas Caviar<\/a><\/h3>\n<p><strong>Ingredients:<\/strong><\/p>\n<div class=\"css-0 eno1xhi4\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tbsp.<\/span> <span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">lb.<\/span> <span class=\"wprm-recipe-ingredient-name\">ground turkey meat<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tbsp. <\/span><span class=\"wprm-recipe-ingredient-name\">chili powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp.<\/span> <span class=\"wprm-recipe-ingredient-name\">ground cumin<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp. <\/span><span class=\"wprm-recipe-ingredient-name\">garlic powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp.<\/span> <span class=\"wprm-recipe-ingredient-name\">onion powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp.<\/span> <span class=\"wprm-recipe-ingredient-name\">oregano<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp.<\/span> <span class=\"wprm-recipe-ingredient-name\">kosher salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp.<\/span> <span class=\"wprm-recipe-ingredient-name\">freshly ground black pepper<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp.<\/span> <span class=\"wprm-recipe-ingredient-name\">red pepper flakes<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1 <\/span><span class=\"wprm-recipe-ingredient-unit\">15.8-oz. can<\/span>\u00a0of\u00a0<span class=\"wprm-recipe-ingredient-name\">black-eyed peas,<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">rinsed and drained<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">11-oz. can<\/span>\u00a0of\u00a0<span class=\"wprm-recipe-ingredient-name\">corn,<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">drained<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">green bell pepper,<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely chopped<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">red onion, <\/span><span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely chopped<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">grape tomatoes,<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">quartered<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">jalapenos,<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">seeded and finely chopped<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cloves<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic,<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">minced<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Vinaigrette Dressing<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/3 <\/span><span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/4 <\/span><span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">red wine vinegar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1 <\/span><span class=\"wprm-recipe-ingredient-unit\">tsp.<\/span> <span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp.<\/span> <span class=\"wprm-recipe-ingredient-name\">kosher salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/8<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp.<\/span> <span class=\"wprm-recipe-ingredient-name\">freshly ground black pepper<\/span><\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-30360-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Heat olive oil in a large skillet over medium-high heat. Add the ground turkey and cook, breaking up the meat with a spatula, until no longer pink. Drain fat and return to heat.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add spices and water and mix until well combined. Cook until water evaporates, about 5 minutes.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Remove from heat and add cooked meat to a large serving bowl to cool a bit.<\/div>\n<\/li>\n<li id=\"wprm-recipe-30360-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">To the cooled meat, add the black-eyed peas, corn, green pepper, red onion, tomatoes, jalapenos, and garlic.<\/div>\n<\/li>\n<li id=\"wprm-recipe-30360-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">In a small bowl, whisk together the vinaigrette ingredients.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Toss the meat\/veggie mixture with the dressing until well combined.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Serve immediately on a platter or as an appetizer with tortilla chips.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div>\n<div class=\"tasty-recipes-notes\">\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<h3>On The Menu<\/h3>\n<p>We will continue to provide treats to get you through the playoffs. \u00a0If you have any recipes you want to share please reach out. If you have any recipes you would like me to find please reach out. \u00a0Have a GREAT New Year&#8217;s Eve. Enjoy the games.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Happy Football Friday, Y\u2019all. Who is ready for New Year&#8217;s Eve Kisses, CFP Kickoffs, and Tasty Treats? It is time to start planning New Year&#8217;s Eve treats and playoff snacks! \u00a0Did you save The Tasty Tailgate Treats Holiday Style? \u00a0Here is a collection of tasty treats to get you through the games and those midnight [&hellip;]<\/p>\n","protected":false},"author":1643,"featured_media":70998,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","sfio_featured_image":false,"sfio_embed_code":"","_ef_editorial_meta_date_first-draft-date":"","_ef_editorial_meta_paragraph_assignment":"","_ef_editorial_meta_checkbox_needs-photo":"","_ef_editorial_meta_number_word-count":"","footnotes":""},"categories":[7361,10906,35689,2,35691],"tags":[18,7983,40,20,7846],"class_list":["post-70997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bowl-games","category-cfb","category-culture","category-featured","category-recipes","tag-big-12","tag-big-ten-football","tag-college-football-playoff","tag-sec","tag-tailgate-recipes"],"modified_by":"Michael Kovacs, ADMIN","_links":{"self":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/70997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/users\/1643"}],"replies":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/comments?post=70997"}],"version-history":[{"count":2,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/70997\/revisions"}],"predecessor-version":[{"id":71001,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/70997\/revisions\/71001"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/media\/70998"}],"wp:attachment":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/media?parent=70997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/categories?post=70997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/tags?post=70997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}