{"id":64087,"date":"2024-09-20T09:00:08","date_gmt":"2024-09-20T13:00:08","guid":{"rendered":"https:\/\/lastwordonsports.com\/collegefootball\/?p=64087"},"modified":"2025-09-23T12:37:07","modified_gmt":"2025-09-23T16:37:07","slug":"football-friday-tasty-tailgate-treats-bacon-me-crazy","status":"publish","type":"post","link":"https:\/\/lastwordonsports.com\/collegefootball\/2024\/09\/20\/football-friday-tasty-tailgate-treats-bacon-me-crazy\/","title":{"rendered":"Football Friday Tasty Tailgate Treats: Bacon Me Crazy"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">Happy Football Friday All Y\u2019all! Did y\u2019all save last week&#8217;s <a href=\"https:\/\/lastwordonsports.com\/collegefootball\/2024\/09\/13\/tasty-tailgate-treats-slider-ing-through-september\/\" target=\"_self\">Slider-ing Through September<\/a>? Which slider was your favorite? <\/span><span data-preserver-spaces=\"true\">This week we have a collection of bacon-covered recipes. Because it&#8217;s bacon and tasty! Some people don&#8217;t like real bacon. You can use whatever kind of bacon you want. These tasty treats are perfect for any tailgate. Have fun this weekend making all these tasty bacon treats. Enjoy the games.<\/span><\/p>\n<h2>Football Friday Tasty Tailgate Treats: Bacon Me Crazy<\/h2>\n<h3 class=\"entry-title\"><a  href=\"https:\/\/pinchandswirl.com\/bacon-wrapped-shrimp\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Bacon Wrapped Shrimp<\/a><\/h3>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li><span class=\"wprm-recipe-ingredient-amount\">16<\/span> <span class=\"wprm-recipe-ingredient-unit\">slices<\/span> <span class=\"wprm-recipe-ingredient-name\">bacon<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">halved crosswise (see recipe note)<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\">32<\/span> <span class=\"wprm-recipe-ingredient-unit\">large<\/span> <span class=\"wprm-recipe-ingredient-name\">shrimp<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">peeled except for the tail and deveined<\/span><\/li>\n<li><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-2\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u00a0<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\"><a  class=\"wprm-recipe-ingredient-link\" href=\"https:\/\/pinchandswirl.com\/likes\/olive-oil\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">olive oil<\/a><\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\">0.5<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a  class=\"wprm-recipe-ingredient-link\" href=\"https:\/\/pinchandswirl.com\/likes\/real_salt\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">fine sea salt<\/a><\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or 1\/2 teaspoon <span class=\"wprm-glossary-term wprm-glossary-term-2870 wprm-tooltip\" role=\"button\" data-tooltip=\"I use Diamond Crystal brand - note that other common brands (such as Morton) are about twice as salty by volume.\" aria-expanded=\"false\">kosher salt<\/span><\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\">0.5<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">freshly ground black pepper<\/span><\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<div class=\"wprm-recipe-instruction-group\" data-slot-rendered-recipe=\"true\">\n<ol class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-13820-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Preheat oven to 425\u02daF.<\/div>\n<\/li>\n<li id=\"wprm-recipe-13820-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Arrange bacon slices, leaving space around each, on oven oven-safe rack placed inside a baking sheet. Bake 5 to 10 minutes depending on the thickness of your bacon. It should still be pliable when you remove it from the oven.<\/div>\n<\/li>\n<li id=\"wprm-recipe-13820-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Meanwhile, place the shrimp in a medium bowl. Add olive oil, salt, and pepper; toss to coat.<\/div>\n<\/li>\n<li id=\"wprm-recipe-13820-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">When partially cooked bacon slices are cool enough to handle (about 5 minutes after you remove them from the oven), wrap each slice of bacon around one raw shrimp, securing with a toothpick; return to oven-safe rack. Repeat with remaining shrimp.<\/div>\n<\/li>\n<li id=\"wprm-recipe-13820-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Bake 10 minutes more until the shrimp are pink and the bacon is cooked through. Serve.<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<div class=\"mv-ad-box\" data-slotid=\"recipe_2_btf\">\n<div class=\"mv-rail-frame-440\" data-slotid=\"recipe_2_btf\">\n<div class=\"mv-rail-slide-440 mv-inview-sticky\" data-slotid=\"recipe_2_btf\"><\/div>\n<\/div>\n<\/div>\n<h3 class=\"content-title\"><a  href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-avocado-wedges\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Bacon-Wrapped Avocado Wedges<\/a><\/h3>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li>2 medium ripe avocados<\/li>\n<li>12 bacon strips<\/li>\n<li class=\"ingredient-title\"><b class=\"sIngredient\">sauce:<\/b><\/li>\n<li>1\/2 cup mayonnaise<\/li>\n<li>2 to 3 tablespoons Sriracha chili sauce<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Preheat the air fryer to 400\u00b0.<\/li>\n<li>Cut each avocado in half; remove the pit and peel.<\/li>\n<li>Cut each half into thirds.<\/li>\n<li>Wrap 1 bacon slice around each avocado wedge.<\/li>\n<li>Working in batches if needed, place wedges in a single layer on a tray in an air-fryer basket<\/li>\n<li>cook until bacon is cooked through, 10-15 minutes.<\/li>\n<\/ol>\n<h3><a  href=\"https:\/\/damndelicious.net\/2014\/07\/26\/bacon-wrapped-tater-tot-bombs\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Bacon-Wrapped Tater Tot Bombs<\/a><\/h3>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">frozen tater tots<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">at room temperature<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\">1-ounce <span class=\"wprm-recipe-ingredient-name\">sharp cheddar cheese<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">cut into 1\/4-inch squares<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">slices<\/span> <span class=\"wprm-recipe-ingredient-name\">bacon<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">quartered<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">brown sugar<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">packed<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">chopped fresh parsley leaves<\/span><\/li>\n<\/ul>\n<p><strong>Directions:\u00a0<\/strong><\/p>\n<ol>\n<li class=\"wprm-recipe-instruction-text\">Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.<\/li>\n<li>Working one at a time, wrap each tater tot and cheese square in a piece of bacon. Repeat with remaining tater tots, cheese squares, and bacon pieces. Dredge each tater tot in the brown sugar, pressing to coat.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Place tater tots seam side down onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, using metal tongs to turn at halftime.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Serve immediately, garnished with parsley if desired.<\/li>\n<\/ol>\n<h3><a  href=\"https:\/\/www.crunchycreamysweet.com\/bacon-wrapped-cheese-bombs-recipe\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Bacon-Wrapped Cheese Bombs<\/a><\/h3>\n<p><strong>Ingredients:<\/strong><\/p>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-15125-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"15125\" data-servings=\"10\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">can biscuits<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">we used Grands Jr.<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span><span class=\"wprm-recipe-ingredient-name\">. mozzarella cheese<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">in brick cut into 10 cubes<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span> <span class=\"wprm-recipe-ingredient-unit\">slices<\/span> <span class=\"wprm-recipe-ingredient-name\">of bacon<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut in half<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">butter<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">melted<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cloves<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">grated<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">toothpicks<\/span><\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-15125-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Mix melted butter with garlic. Set aside.<\/div>\n<\/li>\n<li id=\"wprm-recipe-15125-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Open the biscuits and place them on the cutting board.<\/div>\n<\/li>\n<li id=\"wprm-recipe-15125-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Gently flatten the biscuit. Please do not make it too thin or the cheese will escape during frying.<\/div>\n<\/li>\n<li id=\"wprm-recipe-15125-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Brush the side up of a biscuit with garlic butter. Place one cube of cheese in the middle and close the sides, pinching the seam. Roll a few times in your hands. Place on a plate.<\/div>\n<\/li>\n<li id=\"wprm-recipe-15125-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Repeat with each biscuit.<\/div>\n<\/li>\n<li id=\"wprm-recipe-15125-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Wrap each biscuit in one half of a bacon slice, securing it with a toothpick. Place back on the plate. Repeat with each biscuit.<\/div>\n<\/li>\n<li id=\"wprm-recipe-15125-step-0-6\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">In a skillet, preheat canola or vegetable oil to 350 degrees F. Not hotter.<\/div>\n<\/li>\n<li id=\"wprm-recipe-15125-step-0-7\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Fry each biscuit, about 1,5 to 2 minutes on each side OR until the side is crispy brown.<\/div>\n<\/li>\n<li id=\"wprm-recipe-15125-step-0-8\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Place fried cheese bombs on a paper towel-lined plate to drain the excess oil.<\/div>\n<\/li>\n<li id=\"wprm-recipe-15125-step-0-9\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Serve warm with a side of garlic butter or marinara sauce for dipping.<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-15125-instructions-container wprm-block-text-normal\" data-recipe=\"15125\">\n<h3 class=\"entry-title\"><a  href=\"https:\/\/www.thegunnysack.com\/bacon-mac-and-cheese-bites\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Bacon Mac and Cheese Bites<\/a><\/h3>\n<p class=\"mv-create-ingredients-title mv-create-title-secondary\"><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>12 slices precooked bacon<\/li>\n<li>2 1\/2 cups of prepared macaroni and cheese<\/li>\n<li>1\/4 cup Italian Panko breadcrumbs<\/li>\n<\/ul>\n<p class=\"mv-create-instructions-title mv-create-title-secondary\"><strong>Directions:<\/strong><\/p>\n<ol data-slot-rendered-dynamic=\"true\">\n<li id=\"mv_create_606_1\">Line a greased muffin pan with slices of precooked bacon.<\/li>\n<li id=\"mv_create_606_2\">Divide the macaroni and cheese between the cups in the muffin pan.<\/li>\n<li id=\"mv_create_606_3\">Sprinkle with breadcrumbs.<\/li>\n<li id=\"mv_create_606_4\">Bake at 350 degrees for 15 minutes.<\/li>\n<li id=\"mv_create_606_5\">Allow the bacon mac and cheese cups to set and cool a bit in the pan before removing them.<\/li>\n<\/ol>\n<h3 class=\"entry-title\"><a  href=\"https:\/\/www.chilipeppermadness.com\/chili-pepper-recipes\/drinks\/smoky-whiskey-mule\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Smoky Whiskey Mule<\/a><\/h3>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span> <span class=\"wprm-recipe-ingredient-unit\">6-inch<\/span> <span class=\"wprm-recipe-ingredient-name\">slices bacon<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">brown sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Cajun or other hot chili powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">Juice from \u00bd lemon<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">ounces<\/span> <span class=\"wprm-recipe-ingredient-name\">Jack Daniel\u2019s Old No. 7 Whiskey<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">12<\/span> <span class=\"wprm-recipe-ingredient-unit\">ounces<\/span> <span class=\"wprm-recipe-ingredient-name\">Ginger Beer<\/span><\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-6962-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Place the bacon on a lined baking sheet. Cover with the brown sugar and chili powder. You can be generous with the chili powder if you like it hot. The sugar overpowers and dilutes the spice quite a bit.<\/div>\n<\/li>\n<li id=\"wprm-recipe-6962-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Bake at 375 degrees for 15 minutes or until crispy. Let cool completely, at least an hour to overnight.<\/div>\n<\/li>\n<li id=\"wprm-recipe-6962-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Place 4 slices of bacon in a cocktail shaker with Jack Daniel\u2019s. Shake vigorously.<\/div>\n<\/li>\n<li id=\"wprm-recipe-6962-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Let the candied bacon and whiskey steep for at least 10 minutes. You can go as long as overnight to really meld the flavors. It depends on how much of that bacon and smoky flavor you really want to infuse. The longer it steeps the more straining you will need.<\/div>\n<\/li>\n<li id=\"wprm-recipe-6962-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Fill 2 glasses with crushed ice. Add strained bacon whiskey and lemon juice. Stir.<\/div>\n<\/li>\n<li id=\"wprm-recipe-6962-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add ginger beer and stir lightly.<\/div>\n<\/li>\n<li id=\"wprm-recipe-6962-step-0-6\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Serve with a slice of candied bacon garnish.<\/div>\n<\/li>\n<li id=\"wprm-recipe-6962-step-0-7\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Let the party begin.<\/div>\n<\/li>\n<\/ol>\n<h3>On The Menu<\/h3>\n<p>See y&#8217;all next week for more tasty treats to make your tailgate a super success. Have a great weekend full of college football.\u00a0Enjoy the games! Let us know which is your favorite.<\/p>\n<figure id=\"attachment_64713\" aria-describedby=\"caption-attachment-64713\" style=\"width: 300px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-64713 size-medium\" src=\"https:\/\/lastwordonsports.com\/collegefootball\/wp-content\/uploads\/sites\/3\/2024\/09\/Bacon-Wrapped-Shrimp-served-on-a-stainless-platter-featured-600x600-1-e1726797188948-300x250.jpg\" alt=\"Football Friday Tasty Tailgate Treats: Bacon Me Crazy \" width=\"300\" height=\"250\" srcset=\"https:\/\/lastwordonsports.com\/collegefootball\/wp-content\/uploads\/sites\/3\/2024\/09\/Bacon-Wrapped-Shrimp-served-on-a-stainless-platter-featured-600x600-1-e1726797188948-300x250.jpg 300w, https:\/\/lastwordonsports.com\/collegefootball\/wp-content\/uploads\/sites\/3\/2024\/09\/Bacon-Wrapped-Shrimp-served-on-a-stainless-platter-featured-600x600-1-e1726797188948.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-64713\" class=\"wp-caption-text\">Photo Credit: Pinch and Swirl dot com<\/figcaption><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Happy Football Friday All Y\u2019all! Did y\u2019all save last week&#8217;s Slider-ing Through September? Which slider was your favorite? This week we have a collection of bacon-covered recipes. Because it&#8217;s bacon and tasty! Some people don&#8217;t like real bacon. You can use whatever kind of bacon you want. These tasty treats are perfect for any tailgate. [&hellip;]<\/p>\n","protected":false},"author":1643,"featured_media":64713,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","sfio_featured_image":false,"sfio_embed_code":"","_ef_editorial_meta_date_first-draft-date":"","_ef_editorial_meta_paragraph_assignment":"","_ef_editorial_meta_checkbox_needs-photo":"","_ef_editorial_meta_number_word-count":"","footnotes":""},"categories":[10906,35689,2,35691,2056],"tags":[],"class_list":["post-64087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfb","category-culture","category-featured","category-recipes","category-top-25"],"modified_by":"Michael Kovacs, ADMIN","_links":{"self":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/64087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/users\/1643"}],"replies":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/comments?post=64087"}],"version-history":[{"count":1,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/64087\/revisions"}],"predecessor-version":[{"id":80336,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/64087\/revisions\/80336"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/media\/64713"}],"wp:attachment":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/media?parent=64087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/categories?post=64087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/tags?post=64087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}