{"id":63467,"date":"2024-09-06T09:00:59","date_gmt":"2024-09-06T13:00:59","guid":{"rendered":"https:\/\/lastwordonsports.com\/collegefootball\/?p=63467"},"modified":"2025-09-23T12:37:08","modified_gmt":"2025-09-23T16:37:08","slug":"football-friday-tasty-tailgate-treats-happy-beer-salami-day","status":"publish","type":"post","link":"https:\/\/lastwordonsports.com\/collegefootball\/2024\/09\/06\/football-friday-tasty-tailgate-treats-happy-beer-salami-day\/","title":{"rendered":"Football Friday Tasty Tailgate Treats: Happy Beer &#038; Salami Day"},"content":{"rendered":"<p>Happy football Friday, Y&#8217;all. So, Saturday, September 7th is National Tailgating Day, National Beer Lovers Day, and National Salami Day. So this week we will feature beer and salami for all your tasty tailgate treats! WOO HOO! So, first things first how did y&#8217;all enjoy last weekend&#8217;s games? Did your team win? Did you make any <a href=\"https:\/\/lastwordonsports.com\/collegefootball\/2024\/08\/30\/football-friday-tasty-tailgate-treats-just-a-bite\/\" target=\"_self\">tasty treats from last week<\/a>? Let&#8217;s check out some beer and salami recipes to make your tailgate a success.<\/p>\n<h2>Football Friday Tasty Tailgate Treats: Happy Beer &amp; Salami Day<\/h2>\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\"><a  href=\"https:\/\/www.totallytailgates.com\/bacon-beer-and-cheddar-dip\/#recipe\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Bacon, Beer, and Cheddar Dip<\/a><\/h3>\n<p class=\"wprm-recipe-name wprm-block-text-bold\">A rich, creamy dip served cold.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">ranch dressing<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">bottled, not the powdered mix<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">8oz packages<\/span> <span class=\"wprm-recipe-ingredient-name\">cream cheese<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2 <\/span><span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">cheddar cheese<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">shredded<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">cold beer (reg or light)<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(a heavy lager beer does not work well) <\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">bacon<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cooked and chopped<\/span><\/li>\n<\/ul>\n<p><strong>Instructions:\u00a0<\/strong><\/p>\n<ol class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-7271-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Mix ranch dressing and cream cheese with an electric mixer until creamy.<\/div>\n<\/li>\n<li id=\"wprm-recipe-7271-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Stir in the beer and 1 1\/2 cups of cheese. Mix well.<\/div>\n<\/li>\n<li id=\"wprm-recipe-7271-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Pour into a serving dish. Add the remaining 1\/2 of cheddar cheese and cooked, chopped bacon to the top of the dip.<\/div>\n<\/li>\n<li id=\"wprm-recipe-7271-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Serve cold.<\/div>\n<\/li>\n<\/ol>\n<h3 class=\"ccm-name\"><a  href=\"https:\/\/www.thekitchenismyplayground.com\/2015\/01\/quick-salami-cream-cheese-bites.html\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Quick Salami &amp; Cream Cheese Bites<\/a><\/h3>\n<div class=\"ccm-summary\">Need to whip up a tasty crowd-pleasing snack or party food quick? Look no further than classic quick Salami &amp; Cream Cheese Bites. With just three ingredients, you can have a platter ready in minutes.<\/div>\n<div><\/div>\n<div><strong>Ingredients:\u00a0<\/strong><\/div>\n<div>\n<ul>\n<li>Deli hard salami slices<\/li>\n<li>Cream cheese softened<\/li>\n<li>Olives {optional}<\/li>\n<\/ul>\n<\/div>\n<div>\n<p class=\"ccm-head\"><strong>Instructions:<\/strong><\/p>\n<div class=\"ccm-section\">\n<ol>\n<li>Lay a salami slice out flat; spread it with a thin layer of cream cheese. Roll up. Insert three toothpicks, spaced evenly apart, along the seam side of the roll-up. Place an olive on each toothpick, if desired.<\/li>\n<li>Use a sharp knife to cut between the toothpicks, separating each roll into three pieces. {For clean cuts, wipe your knife with a paper towel after each cut.}<\/li>\n<li>Repeat with the remaining salami slices to make your desired amount. Cover and refrigerate if not serving immediately.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\"><a  href=\"https:\/\/www.eatyourselfskinny.com\/hot-italian-sliders\/#wprm-recipe-container-16138\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Hot Italian Sliders<\/a><\/h3>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><em>Delicious Hot Italian Sliders are perfect for game day and are layered with slices of ham, salami, pepperoni, and provolone with a homemade roasted red pepper spread!<\/em><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-16138-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"16138\" data-servings=\"12\">\n<p class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\"><strong>Ingredients:<\/strong><\/p>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-name\">12-count package slider buns<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut in half<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">12<\/span> <span class=\"wprm-recipe-ingredient-unit\">slices<\/span> <span class=\"wprm-recipe-ingredient-name\">ham<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">6-8<\/span> <span class=\"wprm-recipe-ingredient-unit\">slices<\/span> <span class=\"wprm-recipe-ingredient-name\">genoa salami<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">6-8<\/span> <span class=\"wprm-recipe-ingredient-unit\">slices<\/span> <span class=\"wprm-recipe-ingredient-name\">soppressata salami<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">12<\/span> <span class=\"wprm-recipe-ingredient-unit\">slices<\/span> <span class=\"wprm-recipe-ingredient-name\">pepperoni<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span> <span class=\"wprm-recipe-ingredient-unit\">slices<\/span> <span class=\"wprm-recipe-ingredient-name\">provolone cheese<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">butter<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">melted<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Italian seasoning<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Optional toppings: grated parmesan cheese<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">red pepper flakes, fresh parsley<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<p class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><strong>For the roasted red pepper spread:<\/strong><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">(12 oz) jar of roasted red peppers, drained<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">walnuts<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">grated parmesan cheese<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cloves<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Italian seasoning<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">red pepper flakes<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-unit\">Pinch<\/span> <span class=\"wprm-recipe-ingredient-name\">of salt<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-16138-instructions-container wprm-block-text-normal\" data-recipe=\"16138\">\n<p class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\"><strong>Instructions:<\/strong><\/p>\n<div class=\"wprm-recipe-instruction-group\">\n<ol class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-16138-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Preheat oven to 350 degrees F.<\/div>\n<\/li>\n<li id=\"wprm-recipe-16138-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Make the roasted red pepper spread.\u00a0 In a food processor or blender, mix together all ingredients until a paste forms.\u00a0 Set aside.<\/div>\n<\/li>\n<li id=\"wprm-recipe-16138-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Slice slider buns in half and place the bottom half on a baking sheet or casserole dish.\u00a0 Spread the roasted red pepper mixture on the bottom half of the buns and layer with ham, salami, pepperoni, and provolone cheese.\u00a0 Place the tops of the slider buns on top.<\/div>\n<\/li>\n<li id=\"wprm-recipe-16138-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">In a small bowl, mix together melted butter and Italian seasoning and brush over top of the buns until completely coated.<\/div>\n<\/li>\n<li id=\"wprm-recipe-16138-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Cover with foil and bake in the oven for 10 minutes.\u00a0 Remove the foil and place back in the oven for an additional 10 to 12 minutes, until the sliders are golden and the cheese is melted.<\/div>\n<\/li>\n<li id=\"wprm-recipe-16138-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Remove from oven and sprinkle with grated parmesan cheese, if desired.\u00a0 Slice and enjoy!<\/div>\n<\/li>\n<\/ol>\n<h3 class=\"article-heading type--lion\"><a  href=\"https:\/\/www.allrecipes.com\/recipe\/220447\/chocolate-beer-cupcakes-with-whiskey-filling-and-irish-cream-icing\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing<\/a><\/h3>\n<div class=\"loc heading\">\n<p id=\"mm-recipes-structured-ingredients__heading_1-0\" class=\"comp mm-recipes-structured-ingredients__heading mntl-text-block\"><strong>Ingredients:<\/strong><\/p>\n<\/div>\n<ul>\n<li><span data-ingredient-quantity=\"true\">1<\/span> <span data-ingredient-unit=\"true\">cup<\/span> <span data-ingredient-name=\"true\">Irish stout beer (such as Guinness\u00ae)<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">1<\/span> <span data-ingredient-unit=\"true\">cup<\/span> <span data-ingredient-name=\"true\">butter<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">\u00be<\/span> <span data-ingredient-unit=\"true\">cup<\/span> <span data-ingredient-name=\"true\">unsweetened cocoa powder<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">2<\/span> <span data-ingredient-unit=\"true\">cups<\/span> <span data-ingredient-name=\"true\">all-purpose flour<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">2<\/span> <span data-ingredient-unit=\"true\">cups<\/span> <span data-ingredient-name=\"true\">white sugar<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">1 \u00bd<\/span> <span data-ingredient-unit=\"true\">teaspoons<\/span> <span data-ingredient-name=\"true\">baking soda<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">\u00be<\/span> <span data-ingredient-unit=\"true\">teaspoon<\/span> <span data-ingredient-name=\"true\">salt<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">2<\/span> <span data-ingredient-name=\"true\">large eggs<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">\u2154<\/span> <span data-ingredient-unit=\"true\">cup<\/span> <span data-ingredient-name=\"true\">sour cream<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">\u2154<\/span> <span data-ingredient-unit=\"true\">cup<\/span> <span data-ingredient-name=\"true\">heavy whipping cream<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">8<\/span> <span data-ingredient-unit=\"true\">ounces<\/span> <span data-ingredient-name=\"true\">bittersweet chocolate, chopped<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">2<\/span> <span data-ingredient-unit=\"true\">tablespoons<\/span> <span data-ingredient-name=\"true\">butter<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">1<\/span> <span data-ingredient-unit=\"true\">teaspoon<\/span> <span data-ingredient-name=\"true\">Irish whiskey, or more to taste<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">\u00bd<\/span> <span data-ingredient-unit=\"true\">cup<\/span> <span data-ingredient-name=\"true\">butter softened<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">3<\/span> <span data-ingredient-unit=\"true\">cups<\/span> <span data-ingredient-name=\"true\">confectioners&#8217; sugar, or more as needed<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">3<\/span> <span data-ingredient-unit=\"true\">tablespoons<\/span> <span data-ingredient-name=\"true\">Irish cream liqueur (such as Baileys\u00ae), or more to taste<\/span><\/li>\n<\/ul>\n<article id=\"allrecipes-article_1-0\" class=\"comp allrecipes-article mntl-article mntl-article--two-column-right-rail sc-ad-container adjusted-right-rail\" data-content-graph-id=\"cms__onecms_posts_alrcom_220447\" data-tracking-container=\"true\">\n<div class=\"loc article-content\">\n<div id=\"article-content_1-0\" class=\"comp article-content mntl-block\">\n<div id=\"mm-recipes-lrs-ingredients_1-0\" class=\"comp mm-recipes-lrs-ingredients mntl-block\" data-content-modified-date=\"2023-09-16T20:03:01.786Z\" data-load-offset=\"300\">\n<div id=\"mm-recipes-structured-ingredients_1-0\" class=\"comp mm-recipes-structured-ingredients\">\n<p><strong>Instructions:\u00a0<\/strong><\/p>\n<\/div>\n<\/div>\n<div id=\"mm-recipes-steps_1-0\" class=\"comp mm-recipes-steps mntl-block\">\n<div id=\"mm-recipes-steps__content_1-0\" class=\"comp mm-recipes-steps__content mntl-sc-page mntl-block \">\n<ol>\n<li id=\"mntl-sc-block_3-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.<\/li>\n<li id=\"mntl-sc-block_7-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Bring Irish stout beer and 1 cup butter to a boil in a saucepan and set aside until butter has melted, stirring occasionally. Mix in cocoa powder until smooth.<\/li>\n<li id=\"mntl-sc-block_11-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Whisk together flour, sugar, baking soda, and salt in a bowl until thoroughly combined.<\/li>\n<li id=\"mntl-sc-block_15-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Beat eggs with sour cream in a large bowl with an electric mixer on low until well combined. Slowly beat in beer mixture, then flour mixture; beat until batter is smooth.<\/li>\n<li id=\"mntl-sc-block_19-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Divide batter between the prepared cupcake cups, filling each cup about 2\/3 full.<\/li>\n<li id=\"mntl-sc-block_23-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 17 minutes.<\/li>\n<li id=\"mntl-sc-block_27-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Cool the cupcakes completely. Cut cores out of the center of each cupcake with a sharp paring knife. Discard cores.<\/li>\n<li id=\"mntl-sc-block_31-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Bring cream to a simmer in a saucepan over low heat; stir in bittersweet chocolate until melted.<\/li>\n<li id=\"mntl-sc-block_35-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Mix in 2 tablespoons butter and Irish whiskey until butter is melted; let mixture cool to room temperature. The filling will thicken as it cools.<\/li>\n<li id=\"mntl-sc-block_39-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Spoon the filling into the cored cupcakes.<\/li>\n<li id=\"mntl-sc-block_43-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">For frosting: Whip 1\/2 cup butter in a bowl with an electric mixer until fluffy, 2 to 3 minutes.<\/li>\n<li id=\"mntl-sc-block_47-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Set mixer to low speed and slowly beat in confectioners&#8217; sugar, one cup at a time, until frosting is smooth and spreadable. Beat in Irish cream liqueur; adjust the thickness of the frosting with more confectioners&#8217; sugar if needed.<\/li>\n<li class=\"comp mntl-sc-block mntl-sc-block-html\">Spread frosting on filled cupcakes.<\/li>\n<\/ol>\n<h3><a  href=\"https:\/\/www.awortheyread.com\/beertini-with-lemonade\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Beertini With Lemonade Recipe<\/a><\/h3>\n<p>Because Summer is refusing to go gently into that good night we have a beertini recipe with lemonade to make it refreshing!<\/p>\n<p><strong>Ingredients: (4 Servings)<\/strong><\/p>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-132106-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"132106\" data-servings=\"0\" data-slot-rendered-recipe=\"true\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">2<\/span><\/span> <span class=\"wprm-recipe-ingredient-name\">Frozen Pink Lemonade Thawed<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">4<\/span><\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">Bombay Blue Sapphire<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">4<\/span><\/span> <span class=\"wprm-recipe-ingredient-name\">Cans Blood Orange Honey Beer of choice<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">8<\/span><\/span> <span class=\"wprm-recipe-ingredient-unit\">Cups<\/span> of <span class=\"wprm-recipe-ingredient-name\">Pinot Grigio of choice<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-132106-instructions-container wprm-block-text-normal\" data-recipe=\"132106\">\n<p class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\"><strong>Instructions:\u00a0<\/strong><\/p>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-132106-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Serve over crushed ice and garnished with a slice of mango.<\/div>\n<\/li>\n<\/ul>\n<h3>On The Menu<\/h3>\n<\/div>\n<\/div>\n<p>Have a great weekend celebrating, National Tailgating Day, National Salami Day, and National Beer Lovers Day. Hope your team wins! Go, Teams! Next week we will have more tasty tailgate treats for you to enjoy.<\/p>\n<figure id=\"attachment_63635\" aria-describedby=\"caption-attachment-63635\" style=\"width: 300px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-63635 size-medium\" src=\"https:\/\/lastwordonsports.com\/collegefootball\/wp-content\/uploads\/sites\/3\/2024\/09\/italian-sliders-3-scaled-1-e1725559071960-300x276.jpg\" alt=\"Happy Beer &amp; Salami Day\" width=\"300\" height=\"276\" srcset=\"https:\/\/lastwordonsports.com\/collegefootball\/wp-content\/uploads\/sites\/3\/2024\/09\/italian-sliders-3-scaled-1-e1725559071960-300x276.jpg 300w, https:\/\/lastwordonsports.com\/collegefootball\/wp-content\/uploads\/sites\/3\/2024\/09\/italian-sliders-3-scaled-1-e1725559071960-1024x942.jpg 1024w, https:\/\/lastwordonsports.com\/collegefootball\/wp-content\/uploads\/sites\/3\/2024\/09\/italian-sliders-3-scaled-1-e1725559071960-768x707.jpg 768w, https:\/\/lastwordonsports.com\/collegefootball\/wp-content\/uploads\/sites\/3\/2024\/09\/italian-sliders-3-scaled-1-e1725559071960-1536x1413.jpg 1536w, https:\/\/lastwordonsports.com\/collegefootball\/wp-content\/uploads\/sites\/3\/2024\/09\/italian-sliders-3-scaled-1-e1725559071960.jpg 1813w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-63635\" class=\"wp-caption-text\">Photo Courtesy of eatyourselfskinny dot com<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Happy football Friday, Y&#8217;all. So, Saturday, September 7th is National Tailgating Day, National Beer Lovers Day, and National Salami Day. So this week we will feature beer and salami for all your tasty tailgate treats! WOO HOO! So, first things first how did y&#8217;all enjoy last weekend&#8217;s games? Did your team win? Did you make [&hellip;]<\/p>\n","protected":false},"author":1643,"featured_media":63635,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","sfio_featured_image":false,"sfio_embed_code":"","_ef_editorial_meta_date_first-draft-date":"","_ef_editorial_meta_paragraph_assignment":"","_ef_editorial_meta_checkbox_needs-photo":"","_ef_editorial_meta_number_word-count":"","footnotes":""},"categories":[10906,35689,2,35691,2056],"tags":[],"class_list":["post-63467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfb","category-culture","category-featured","category-recipes","category-top-25"],"modified_by":"Michael Kovacs, ADMIN","_links":{"self":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/63467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/users\/1643"}],"replies":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/comments?post=63467"}],"version-history":[{"count":1,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/63467\/revisions"}],"predecessor-version":[{"id":80338,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/63467\/revisions\/80338"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/media\/63635"}],"wp:attachment":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/media?parent=63467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/categories?post=63467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/tags?post=63467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}