{"id":62849,"date":"2024-08-23T09:00:41","date_gmt":"2024-08-23T13:00:41","guid":{"rendered":"https:\/\/lastwordonsports.com\/collegefootball\/?p=62849"},"modified":"2025-09-23T12:37:09","modified_gmt":"2025-09-23T16:37:09","slug":"football-friday-tailgate-treats-week-zero","status":"publish","type":"post","link":"https:\/\/lastwordonsports.com\/collegefootball\/2024\/08\/23\/football-friday-tailgate-treats-week-zero\/","title":{"rendered":"Football Friday Tailgate Treats: Week Zero"},"content":{"rendered":"<p>It is back! College football is back tomorrow. We have a slate of week zero football games. So, we have compiled a few tasty tailgate treats to help you celebrate the greatest season of the year. Did you check out <a href=\"https:\/\/lastwordonsports.com\/collegefootball\/2024\/08\/16\/tasty-tailgate-treats-2023-season-recap\/\" target=\"_self\">last week&#8217;s recap of the 2023<\/a> recipes? These might be a little more time-consuming. We need an excuse to cook for our friends in week zero (and week one) then sit and watch football ALL DAY LONG! Hope your team makes you smile more this season than they break your heart. Enjoy the recipes! Happy college football!<\/p>\n<h2>Football Friday Tailgate Treats: Week Zero<\/h2>\n<div class=\"loc article-header\">\n<div id=\"southernliving-article-header_1-0\" class=\"comp southernliving-article-header mntl-article-header\">\n<h3 class=\"article-heading type--lion\"><a  href=\"https:\/\/www.southernliving.com\/recipes\/baby-back-ribs-with-coffee-bourbon-barbecue-sauce\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Baby Back Ribs With Coffee-Bourbon Barbecue Sauce<\/a><\/h3>\n<p class=\"article-subheading type--dog\">Save a couple of cups of strong coffee from your morning pot\u2014you&#8217;ll need it for the marinade and sauce in this mouthwatering barbecue ribs recipe. Baby back ribs are a classic choice for this preparation, but you can also make this recipe using St. Louis ribs.<\/p>\n<\/div>\n<\/div>\n<div class=\"loc article-content\">\n<div id=\"article-content_1-0\" class=\"comp article-content mntl-block\">\n<div id=\"mm-recipes-structured-ingredients_1-0\" class=\"comp mm-recipes-structured-ingredients\">\n<div class=\"loc heading\">\n<p><strong>Ingredients:<\/strong><\/p>\n<\/div>\n<ul>\n<li><span data-ingredient-quantity=\"true\">1<\/span> <span data-ingredient-unit=\"true\">cup<\/span> <span data-ingredient-name=\"true\">brewed coffee, cooled<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">\u00bc<\/span> <span data-ingredient-unit=\"true\">cup<\/span> <span data-ingredient-name=\"true\">apple cider vinegar<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">\u00bc<\/span> <span data-ingredient-unit=\"true\">cup<\/span> <span data-ingredient-name=\"true\">molasses or sorghum<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">2<\/span> <span data-ingredient-unit=\"true\">teaspoons<\/span> <span data-ingredient-name=\"true\">Worcestershire sauce<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">1<\/span> <span data-ingredient-unit=\"true\">teaspoon<\/span> <span data-ingredient-name=\"true\">kosher salt<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">3<\/span> <span data-ingredient-name=\"true\">garlic cloves, minced<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">1<\/span> <span data-ingredient-unit=\"true\">teaspoon<\/span> <span data-ingredient-name=\"true\">chile powder<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">2<\/span> <span data-ingredient-name=\"true\">slabs of baby back ribs, about 4 pounds total<\/span><\/li>\n<\/ul>\n<p class=\"mm-recipes-structured-ingredients__list-heading type--goat-bold\"><strong>Coffee-Bourbon Barbecue Sauce:<\/strong><\/p>\n<ul>\n<li><span data-ingredient-quantity=\"true\">1<\/span> <span data-ingredient-unit=\"true\">tablespoon<\/span> <span data-ingredient-name=\"true\">unsalted butter<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">\u00bd<\/span> <span data-ingredient-name=\"true\">small yellow onion, minced (about 1\/3 cup)<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">\u00bd<\/span> <span data-ingredient-unit=\"true\">cup<\/span> <span data-ingredient-name=\"true\">ketchup<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">\u00bc<\/span> <span data-ingredient-unit=\"true\">cup<\/span> <span data-ingredient-name=\"true\">brown sugar<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">\u00bc<\/span> <span data-ingredient-unit=\"true\">cup<\/span> <span data-ingredient-name=\"true\">brewed coffee<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">1<\/span> <span data-ingredient-unit=\"true\">teaspoon<\/span> <span data-ingredient-name=\"true\">Dijon mustard<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">1<\/span> <span data-ingredient-unit=\"true\">teaspoon<\/span> <span data-ingredient-name=\"true\">Worcestershire sauce<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">2<\/span> <span data-ingredient-unit=\"true\">tablespoons<\/span> <span data-ingredient-name=\"true\">bourbon<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">2<\/span> <span data-ingredient-unit=\"true\">tablespoons<\/span> <span data-ingredient-name=\"true\">apple cider vinegar<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">\u215b<\/span> <span data-ingredient-unit=\"true\">teaspoon<\/span> <span data-ingredient-name=\"true\">cayenne pepper<\/span><\/li>\n<li><span data-ingredient-name=\"true\">Kosher salt and black pepper, as needed<\/span><\/li>\n<\/ul>\n<\/div>\n<div id=\"mm-recipes-steps_1-0\" class=\"comp mm-recipes-steps mntl-block\">\n<p id=\"mm-recipes-steps__heading_1-0\" class=\"comp mm-recipes-steps__heading mntl-text-block\"><strong>Directions:<\/strong><\/p>\n<div id=\"mm-recipes-steps__content_1-0\" class=\"comp mm-recipes-steps__content mntl-sc-page mntl-block \">\n<ol id=\"mntl-sc-block_1-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--OL\">\n<li id=\"mntl-sc-block_2-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_3-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">In a small mixing bowl, whisk together coffee, vinegar, molasses, Worcestershire sauce, salt, garlic, and chile powder. Place ribs in a gallon-sized resealable bag or a large glass baking dish, and pour the marinade over the ribs. Refrigerate, covered, for at least 2 hours or overnight, turning the ribs over occasionally to make sure the marinade makes contact with both sides.<\/p>\n<\/li>\n<li id=\"mntl-sc-block_6-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_7-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Preheat the oven to 275\u02daF. Remove the ribs from the marinade. Wrap ribs in aluminum foil, crimping to seal the foil. Place the foil packet on a baking sheet. Bake for 2 \u00bd hours.<\/p>\n<\/li>\n<li id=\"mntl-sc-block_10-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_11-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Make the <strong>Coffee-Bourbon Barbecue Sauce<\/strong> (instructions below).<\/p>\n<\/li>\n<li id=\"mntl-sc-block_14-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_15-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Remove ribs from the oven, and turn oven temperature up to 350\u02daF. Open the foil packet and flatten the foil on the pan (or use a fresh piece of aluminum foil), removing excess liquid with a spoon or a turkey baster if needed.<\/p>\n<\/li>\n<li id=\"mntl-sc-block_18-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_19-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Brush the ribs on both sides with Coffee-Bourbon Barbecue Sauce. Cook for 30 to 45 minutes, flipping ribs over and brushing with more sauce every 15 minutes, until meat is very tender and pulls off the bone easily when checked with a fork. Cut ribs into individual pieces between each bone and serve with more barbecue sauce.<\/p>\n<\/li>\n<\/ol>\n<p id=\"mntl-sc-block_23-0\" class=\"comp mntl-sc-block southernliving-sc-block-subheading mntl-sc-block-subheading\"><strong><span class=\"mntl-sc-block-subheading__text\">Coffee-Bourbon Barbecue Sauce:<\/span><\/strong><\/p>\n<ol id=\"mntl-sc-block_24-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--OL\">\n<li id=\"mntl-sc-block_25-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_26-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">In a small saucepan, melt butter over medium heat. Add the onion and saute, stirring frequently, until softened and translucent, about 5 minutes. Add the ketchup and brown sugar and cook, stirring constantly, for 1 minute, until sugar is dissolved.<\/p>\n<\/li>\n<li id=\"mntl-sc-block_29-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_30-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Add the coffee, mustard, Worcestershire sauce, bourbon, cider vinegar, and cayenne pepper. Stir to combine. Simmer over medium-low heat for 6 to 8 minutes or until thickened, stirring frequently to make sure the sauce doesn&#8217;t scorch on the bottom of the pan. Season to taste with salt and pepper. Remove from heat. Cooled sauce can be transferred to a sealed container and refrigerated for up to 1 week.<\/p>\n<\/li>\n<\/ol>\n<h3 class=\"article-heading type--lion\"><a  href=\"https:\/\/www.allrecipes.com\/recipe\/269959\/meatball-stuffed-garlic-bread-sliders\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Meatball-Stuffed Garlic Bread Sliders<\/a><\/h3>\n<div id=\"mm-recipes-structured-ingredients_1-0\" class=\"comp mm-recipes-structured-ingredients\">\n<div class=\"loc heading\">\n<p id=\"mm-recipes-structured-ingredients__heading_1-0\" class=\"comp mm-recipes-structured-ingredients__heading mntl-text-block\"><strong>Ingredients:<\/strong> Make your own perfect meatballs or if you want to spend more time pregaming buy a bag of frozen meatballs<\/p>\n<\/div>\n<ul>\n<li><span data-ingredient-quantity=\"true\">2<\/span> <span data-ingredient-unit=\"true\">tablespoons<\/span> <span data-ingredient-name=\"true\">olive oil, divided<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">1<\/span> <span data-ingredient-name=\"true\">yellow onion, diced<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">5<\/span> <span data-ingredient-unit=\"true\">cloves<\/span> <span data-ingredient-name=\"true\">garlic, minced, divided<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">1<\/span> <span data-ingredient-unit=\"true\">pound<\/span> <span data-ingredient-name=\"true\">ground beef<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">2<\/span> <span data-ingredient-unit=\"true\">tablespoons<\/span> <span data-ingredient-name=\"true\">chopped Italian parsley, plus more for garnish<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">1<\/span> <span data-ingredient-unit=\"true\">large<\/span> <span data-ingredient-name=\"true\">egg<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">\u00bc<\/span> <span data-ingredient-unit=\"true\">cup<\/span> <span data-ingredient-name=\"true\">plain bread crumbs<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">1<\/span> <span data-ingredient-unit=\"true\">cup<\/span> <span data-ingredient-name=\"true\">shredded cheese of your choice, divided<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">2<\/span> <span data-ingredient-unit=\"true\">teaspoons<\/span> <span data-ingredient-name=\"true\">kosher salt<\/span><\/li>\n<li><span data-ingredient-name=\"true\">freshly ground black pepper to taste<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">1<\/span> <span data-ingredient-unit=\"true\">pinch<\/span> <span data-ingredient-name=\"true\">cayenne pepper, or to taste<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">3<\/span> <span data-ingredient-unit=\"true\">tablespoons<\/span> <span data-ingredient-name=\"true\">unsalted butter<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">18<\/span> <span data-ingredient-name=\"true\">dinner rolls<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">2<\/span> <span data-ingredient-unit=\"true\">cups<\/span> <span data-ingredient-name=\"true\">spicy tomato sauce<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">2<\/span> <span data-ingredient-unit=\"true\">tablespoons<\/span> <span data-ingredient-name=\"true\">freshly grated Parmigiano-Reggiano cheese<\/span><\/li>\n<\/ul>\n<\/div>\n<div id=\"mm-recipes-steps_1-0\" class=\"comp mm-recipes-steps mntl-block\">\n<p id=\"mm-recipes-steps__heading_1-0\" class=\"comp mm-recipes-steps__heading mntl-text-block\"><strong>Directions:<\/strong><\/p>\n<div id=\"mm-recipes-steps__content_1-0\" class=\"comp mm-recipes-steps__content mntl-sc-page mntl-block \">\n<ol>\n<li>Preheat the oven to 400 degrees F (200 degrees C).<\/li>\n<li>Heat 1 tablespoon olive oil in a saucepan over medium heat. Add onion and 2 cloves garlic; cook and stir until onion is soft, about 5 minutes.<\/li>\n<li>Place beef in a large bowl. Add onion-garlic mixture, parsley, egg, bread crumbs, and 1 large handful of fontina cheese, reserving the rest for topping. Season with salt, pepper, and cayenne. Mix by hand until just combined. Scoop meat mixture into 24 mini muffin cups; meatballs need not be perfectly round.<\/li>\n<li>Bake in the preheated oven until no longer pink in the centers, about 12 minutes. Leave oven on. Let the meatballs cool briefly while you make the garlic butter.<\/li>\n<li id=\"mntl-sc-block_19-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Melt butter in a saucepan over medium heat. Add remaining minced garlic once the butter starts to bubble; stir, then immediately remove from heat. Stir well and set aside.<\/li>\n<li id=\"mntl-sc-block_23-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Line a rimmed baking sheet with foil; coat the foil with the remaining olive oil. Transfer rolls, still attached, to the baking sheet. Cut a hole in the top of each roll, about 2\/3 of the way down. Brush garlic butter over the insides and outsides of the rolls.<\/li>\n<li id=\"mntl-sc-block_27-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Bake until golden brown, about 8 minutes. Pour about 1 tablespoon tomato sauce into each hole. Stuff meatballs into the holes. Top each roll with a spoonful of tomato sauce and remaining fontina cheese. Sprinkle Parmesan cheese on top.<\/li>\n<li id=\"mntl-sc-block_31-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Continue baking until cheese is melted, 12 to 15 minutes. Garnish with more parsley. Let rolls sit for 5 to 10 minutes to firm up; transfer to a serving platter.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"loc article-header\">\n<div id=\"southernliving-article-header_1-0\" class=\"comp southernliving-article-header mntl-article-header\">\n<h3 class=\"article-heading type--lion\"><a  href=\"https:\/\/www.southernliving.com\/million-dollar-dip-7505798\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Million Dollar Dip<\/a><\/h3>\n<p>This is a personal favorite of mine. It is easy and so so good. A crowd pleaser. You can cut the mayo down and add sour cream- a tasty sub. You can add a packet of ranch dressing. Do not be afraid to put your spin on it.<\/p>\n<\/div>\n<\/div>\n<div class=\"loc article-content\">\n<div id=\"article-content_1-0\" class=\"comp article-content mntl-block\">\n<div id=\"mm-recipes-structured-ingredients_1-0\" class=\"comp mm-recipes-structured-ingredients\">\n<div class=\"loc heading\">\n<p id=\"mm-recipes-structured-ingredients__heading_1-0\" class=\"comp mm-recipes-structured-ingredients__heading mntl-text-block\"><strong>Ingredients:<\/strong><\/p>\n<\/div>\n<ul>\n<li><span data-ingredient-quantity=\"true\">4 <\/span><span data-ingredient-name=\"true\">thick-cut bacon <\/span><span data-ingredient-unit=\"true\">slices<\/span>, chopped<\/li>\n<li><span data-ingredient-quantity=\"true\">1 <\/span><span data-ingredient-unit=\"true\">cup<\/span> <span data-ingredient-name=\"true\">mayonnaise or sour cream<\/span><\/li>\n<li>1 (<span data-ingredient-quantity=\"true\">7 1\/2<\/span>&#8211;<span data-ingredient-unit=\"true\">oz.<\/span>) pkg. <span data-ingredient-name=\"true\">chive-and-onion cream cheese<\/span>, at room temperature<\/li>\n<li><span data-ingredient-quantity=\"true\">8 <\/span><span data-ingredient-unit=\"true\">oz. <\/span><span data-ingredient-name=\"true\">extra-sharp Cheddar cheese, <\/span>shredded (about 2 cups)<\/li>\n<li><span data-ingredient-quantity=\"true\">1 <\/span><span data-ingredient-unit=\"true\">cup<\/span> <span data-ingredient-name=\"true\">slivered almonds,<\/span> toasted<\/li>\n<li><span data-ingredient-quantity=\"true\">1\/4<\/span> <span data-ingredient-unit=\"true\">cup<\/span> thinly sliced <span data-ingredient-name=\"true\">scallions<\/span><\/li>\n<\/ul>\n<\/div>\n<div id=\"mm-recipes-steps_1-0\" class=\"comp mm-recipes-steps mntl-block\">\n<p id=\"mm-recipes-steps__heading_1-0\" class=\"comp mm-recipes-steps__heading mntl-text-block\"><strong>Directions:<\/strong><\/p>\n<div id=\"mm-recipes-steps__content_1-0\" class=\"comp mm-recipes-steps__content mntl-sc-page mntl-block \">\n<p><strong><span class=\"mntl-sc-block-subheading__text\">Cook bacon: <\/span><\/strong><\/p>\n<p>Heat a large nonstick skillet over medium. Add bacon; cook, stirring occasionally, until browned and crisp, about 8 minutes. Remove from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate.<\/p>\n<p><strong><span class=\"mntl-sc-block-subheading__text\">Combine cream cheese and mayonnaise: <\/span><\/strong><\/p>\n<p>Stir together mayonnaise (or sour cream) \u00a0and cream cheese in a medium bowl until fully combined.<\/p>\n<p><strong><span class=\"mntl-sc-block-subheading__text\">Add remaining ingredients: <\/span><\/strong><\/p>\n<p>Fold in bacon, Cheddar, almonds, and scallions. Serve immediately, or cover and refrigerate for up to 3 days.<\/p>\n<h3><a  href=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-cookie-cups\/print\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Peanut Butter Cookie Cups<\/a><\/h3>\n<p>The easiest recipe ever. Enjoy!<\/p>\n<div id=\"mntl-sc-block_15-0\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\">\n<section class=\"recipe-ingredients\"><strong>Ingredients:<\/strong><\/p>\n<ul class=\"recipe-ingredients__list-print\">\n<li>1 package (17-1\/2 ounces) peanut butter cookie mix<\/li>\n<li>36 miniature peanut butter cups, unwrapped<\/li>\n<\/ul>\n<\/section>\n<section class=\"recipe-directions\"><strong>Directions:<\/strong><\/p>\n<ul class=\"recipe-directions__list\">\n<li><strong>1.<\/strong> Preheat oven to 350\u00b0. Prepare cookie mix according to package directions. Roll dough into thirty-six 1-in. balls. Place in greased miniature muffin cups. Press dough evenly onto the bottom and upsides of each cup.<\/li>\n<li><strong>2.<\/strong> Bake for 11-13 minutes or until set. Immediately place a peanut butter cup in each cup; press down gently. Cool for 10 minutes; carefully remove from pans.<\/li>\n<\/ul>\n<h3>On The Menu<\/h3>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"mm-recipes-nutrition-facts_1-0\" class=\"comp mm-recipes-nutrition-facts mntl-block\">Next week we will have a new collection of recipes for the full slate of week one games. Hope you get a chance to relax and enjoy some college football this weekend.<\/div>\n<div><\/div>\n<div>\n<figure id=\"attachment_62851\" aria-describedby=\"caption-attachment-62851\" style=\"width: 300px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-62851 size-medium\" src=\"https:\/\/lastwordonsports.com\/collegefootball\/wp-content\/uploads\/sites\/3\/2024\/08\/Baby_Back_Ribs_Coffee_Bourbon_BBQ_Sauce_002_4x3-2000-da437985e97548f2af54dd7a29f39b4e-300x225.jpg\" alt=\"Football Friday Tailgate Treats: Week Zero 2024\" width=\"300\" height=\"225\" srcset=\"https:\/\/lastwordonsports.com\/collegefootball\/wp-content\/uploads\/sites\/3\/2024\/08\/Baby_Back_Ribs_Coffee_Bourbon_BBQ_Sauce_002_4x3-2000-da437985e97548f2af54dd7a29f39b4e-300x225.jpg 300w, https:\/\/lastwordonsports.com\/collegefootball\/wp-content\/uploads\/sites\/3\/2024\/08\/Baby_Back_Ribs_Coffee_Bourbon_BBQ_Sauce_002_4x3-2000-da437985e97548f2af54dd7a29f39b4e.jpg 750w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-62851\" class=\"wp-caption-text\">PHOTO: PHOTO: CAITLIN BENSEL; FOOD STYLING: TORIE COX<\/figcaption><\/figure>\n<\/div>\n<div id=\"mntl-taglines_1-0\" class=\"comp mntl-taglines\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>It is back! College football is back tomorrow. We have a slate of week zero football games. So, we have compiled a few tasty tailgate treats to help you celebrate the greatest season of the year. Did you check out last week&#8217;s recap of the 2023 recipes? These might be a little more time-consuming. We [&hellip;]<\/p>\n","protected":false},"author":1643,"featured_media":62851,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","sfio_featured_image":false,"sfio_embed_code":"","_ef_editorial_meta_date_first-draft-date":"","_ef_editorial_meta_paragraph_assignment":"","_ef_editorial_meta_checkbox_needs-photo":"","_ef_editorial_meta_number_word-count":"","footnotes":""},"categories":[10906,35689,2,35691,2056],"tags":[],"class_list":["post-62849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfb","category-culture","category-featured","category-recipes","category-top-25"],"modified_by":"Michael Kovacs, ADMIN","_links":{"self":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/62849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/users\/1643"}],"replies":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/comments?post=62849"}],"version-history":[{"count":1,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/62849\/revisions"}],"predecessor-version":[{"id":80340,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/62849\/revisions\/80340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/media\/62851"}],"wp:attachment":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/media?parent=62849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/categories?post=62849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/tags?post=62849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}