{"id":54558,"date":"2023-11-10T09:00:37","date_gmt":"2023-11-10T14:00:37","guid":{"rendered":"https:\/\/lastwordonsports.com\/collegefootball\/?p=54558"},"modified":"2025-09-23T12:37:14","modified_gmt":"2025-09-23T16:37:14","slug":"tasty-tailgate-treats-wild-weekend-of-wings","status":"publish","type":"post","link":"https:\/\/lastwordonsports.com\/collegefootball\/2023\/11\/10\/tasty-tailgate-treats-wild-weekend-of-wings\/","title":{"rendered":"Tasty Tailgate Treats Wild Weekend of Wings"},"content":{"rendered":"<p>Happy Football Friday All Y\u2019all! First and foremost did y\u2019all save last week\u2019s <a href=\"https:\/\/lastwordonsports.com\/collegefootball\/2023\/11\/03\/tasty-tailgate-treats-all-the-soup-for-you\/\" target=\"_self\">All The Soup For You<\/a>? Which one was your favorite? As the season continues to fly by we are tackling WINGS this week. See what I did there? Flying&#8230;Wings&#8230; \u00a0Anywho, these tasty wings will please a crowd. A flavor for every personality. Have a great weekend of college football and WINGS! Enjoy.<\/p>\n<h2>Tasty Tailgate Treats Wild Weekend of Wings<\/h2>\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.lifesambrosia.com\/dill-pickle-chicken-wings-recipe\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Dill Pickle Chicken Wings<\/a><\/h3>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-34852-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"34852\" data-servings=\"0\">\n<p class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\"><strong>Ingredients:<\/strong><\/p>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Lbs<\/span> <span class=\"wprm-recipe-ingredient-name\">Chicken Party Wings<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Cups<\/span> <span class=\"wprm-recipe-ingredient-name\">Dill Pickle Juice\/Brine<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Oil (with a high smoke point)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Dried Dill<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Granulated Garlic<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Fresh Cracked Black Pepper<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-34852-instructions-container wprm-block-text-normal\" data-recipe=\"34852\">\n<p class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\"><strong>Directions:\u00a0<\/strong><\/p>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-34852-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Place chicken in a shallow dish or resealable plastic bag. Pour pickle juice over the top and try to ensure all chicken is submerged. Cover and refrigerate for 2 \u2013 4 hours.<\/div>\n<\/li>\n<li id=\"wprm-recipe-34852-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Remove from fridge, rinse, and pat dry.<\/div>\n<\/li>\n<li id=\"wprm-recipe-34852-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Preheat oven to 425 degrees. Place a cooling rack on top of a baking sheet and set aside.<\/div>\n<\/li>\n<li id=\"wprm-recipe-34852-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">In a small bowl whisk together oil, dill, granulated garlic, salt, and pepper.<\/div>\n<\/li>\n<li id=\"wprm-recipe-34852-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Pour mixture over wings and toss to coat.<\/div>\n<\/li>\n<li id=\"wprm-recipe-34852-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Place wings on a prepared baking sheet and bake for 25 minutes. Turn and bake an additional 10 \u2013 15 minutes or until golden brown and cooked through.<\/div>\n<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/www.totallytailgates.com\/sticky-bourbon-and-maple-chicken-wings\/#recipe\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\"><b>Sticky Bourbon Chicken Wings<\/b><\/a><\/h3>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 pounds of chicken wings<\/li>\n<li>1 1\/2 tablespoon butter<\/li>\n<li>2 tablespoons grated onion (or 1 1\/2 tablespoons onion powder)<\/li>\n<li>3\/4 cup good bourbon<\/li>\n<li>3\/4 cup pure maple syrup<\/li>\n<li>2 tablespoons tomato paste<\/li>\n<li>1\/4 teaspoon pepper<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>In a small saucepan, melt butter over medium heat. Add grated onion (or onion powder) and cook 203 minutes stirring occasionally.<\/li>\n<li>Add the bourbon, maple syrup, tomato paste, salt and pepper. Whisk to combine and bring to a low simmer.<\/li>\n<li>Preheat oven to 350 degrees.<\/li>\n<li>Place chicken wings in a bowl and pour half of the bourbon maple sauce over the wings.<\/li>\n<li>Return the remaining sauce to the stovetop and keep warm.<\/li>\n<li>Toss the wings in the sauce, making sure each wing is coated. Place wings on an oiled, foil-lined baking pan. Make sure the wings are not touching.<\/li>\n<li>Roast the wings for 20-25 minutes at 350 degrees.<\/li>\n<li>Using tongs, turn the wings over and continue to cook for 12-15 minutes.<\/li>\n<li>Wings should be nicely browned but not burned.<\/li>\n<li>While the wings are roasting, continue to simmer the remaining sauce.<\/li>\n<li>The sauce will thicken. When it can coat the back of a spoon it is done; remove from heat.<\/li>\n<li>When the wings are done, remove them from a bowl and toss with the remaining sauce. Serve warm.<\/li>\n<\/ol>\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.foodandwine.com\/recipes\/honey-mustard-chicken-wings\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Honey Mustard Chicken Wings<\/a><\/h3>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-34846-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"34846\" data-servings=\"0\">\n<p class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\"><strong>Ingredients:<\/strong><\/p>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Cup<\/span> <span class=\"wprm-recipe-ingredient-name\">Butter<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-name\">Cloves Garlic (minced)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Cup<\/span> <span class=\"wprm-recipe-ingredient-name\">Mustard<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span> <span class=\"wprm-recipe-ingredient-unit\">Cup<\/span> <span class=\"wprm-recipe-ingredient-name\">Honey<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Worcestershire Sauce<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Apple Cider Vinegar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Sea Salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Black Pepper<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Lbs<\/span> <span class=\"wprm-recipe-ingredient-name\">Chicken Wings (split)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Cup<\/span> <span class=\"wprm-recipe-ingredient-name\">All-Purpose Flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">Vegetable Oil<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-34846-instructions-container wprm-block-text-normal\" data-recipe=\"34846\">\n<p class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\"><strong>Directions:<\/strong><\/p>\n<div class=\"wprm-recipe-instruction-group\">\n<ol class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-34846-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Heat a saucepan over medium heat. Melt the butter, and then stir in the garlic.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Cook for 1 to 2 minutes, or until the garlic is lightly browned.<\/div>\n<\/li>\n<li id=\"wprm-recipe-34846-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Whisk in the mustard and honey.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Stir in the Worcestershire sauce, and apple cider vinegar, and season with salt and pepper.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Reduce heat to low and simmer the sauce for about 3 to 5 minutes or until thickened. Set aside.<\/div>\n<\/li>\n<li id=\"wprm-recipe-34846-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Rinse the chicken wings and pat them dry.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Generously season the chicken with salt and black pepper.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Dredge the wings in flour, shaking off any excess flour, and set aside.<\/div>\n<\/li>\n<li id=\"wprm-recipe-34846-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">In a large saucepan or deep fryer, heat the oil to about 375\u00b0.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Fry the chicken wings in small batches until golden brown, 8 to 10 minutes.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Shake off any excess oil and place on paper towels to drain.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Continue frying the chicken in batches until all of the wings are cooked.<\/div>\n<\/li>\n<li id=\"wprm-recipe-34846-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Toss the wings with the honey mustard sauce and serve warm with leftover sauce for dipping.<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.foodandwine.com\/recipes\/jalapeno-chicken-wings\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Jalape\u00f1o Chicken Wings<\/a><\/h3>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-34887-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"34887\" data-servings=\"0\">\n<p class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\"><strong>Ingredients:<\/strong><\/p>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Cup<\/span> <span class=\"wprm-recipe-ingredient-name\">Butter<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-name\">Cloves Garlic, minced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">Cup<\/span> <span class=\"wprm-recipe-ingredient-name\">Pickled Jalapenos, finely minced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">Cup<\/span> <span class=\"wprm-recipe-ingredient-name\">Tapatio Hot Sauce<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">Cup<\/span> <span class=\"wprm-recipe-ingredient-name\">Ketchup<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Brown Sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Lbs<\/span> <span class=\"wprm-recipe-ingredient-name\">Chicken Wings, Split<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Kosher or Sea Salt, to taste<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Fresh Cracked Black Pepper, to taste<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Cup<\/span> <span class=\"wprm-recipe-ingredient-name\">All-Purpose Flour, for dredging<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">Vegetable Oil, for frying<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">Fresh Jalapenos, sliced for garnish<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">Lime Wedges, for garnish<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-34887-instructions-container wprm-block-text-normal\" data-recipe=\"34887\">\n<p class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\"><strong>Directions:<\/strong><\/p>\n<div class=\"wprm-recipe-instruction-group\">\n<ol class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-34887-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Heat a saucepan over medium heat.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Melt the butter and then stir in the garlic.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Cook for 1 to 2 minutes, or until the garlic is lightly browned.<\/div>\n<\/li>\n<li id=\"wprm-recipe-34887-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Rinse the chicken wings and pat them dry.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Generously season the chicken with salt and black pepper.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Dredge the wings in flour, shaking off any excess flour, and set aside.<\/div>\n<\/li>\n<li id=\"wprm-recipe-34887-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">In a large saucepan or deep fryer, heat the oil to about 375\u00b0.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Fry the chicken wings in small batches until golden brown, 8 to 10 minutes.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Shake off any excess oil and place on paper towels to drain. Continue frying the chicken in batches until all of the wings are cooked.<\/div>\n<\/li>\n<li id=\"wprm-recipe-34887-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Toss the wings warm in the jalape\u00f1o sauce and serve warm with the fresh jalape\u00f1o slices and lime wedges.<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/bromabakery.com\/buffalo-cauliflower-wings\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Buffalo Cauliflower Wings<\/a><\/h3>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-34915-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"34915\" data-servings=\"0\">\n<p class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\"><strong>Ingredients:<\/strong><\/p>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Head<\/span> <span class=\"wprm-recipe-ingredient-name\">Cauliflower, cut into florets<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">Cup<\/span> <span class=\"wprm-recipe-ingredient-name\">Flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Ground Paprika<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Onion Powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Garlic Powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">Cup<\/span> <span class=\"wprm-recipe-ingredient-name\">Buttermilk<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Butter, melted<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span> <span class=\"wprm-recipe-ingredient-unit\">Cup<\/span> <span class=\"wprm-recipe-ingredient-name\">Buffalo Sauce<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-34915-instructions-container wprm-block-text-normal\" data-recipe=\"34915\">\n<p class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\"><strong>Directions:<\/strong><\/p>\n<div class=\"wprm-recipe-instruction-group\">\n<ol class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-34915-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Preheat the oven to 375\u00b0F and line two baking sheets with parchment paper. Set aside.<\/div>\n<\/li>\n<li id=\"wprm-recipe-34915-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">In a large bowl, combine the spices, salt, and the flour.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add the buttermilk and stir until combined.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">The mixture should be pretty thick!<\/div>\n<\/li>\n<li id=\"wprm-recipe-34915-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add the cauliflower florets to the batter, coating each piece evenly in the buttermilk mixture.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Place the coated cauliflower on the prepared baking pans, leaving room between each piece so the air can circulate around them.<\/div>\n<\/li>\n<li id=\"wprm-recipe-34915-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Bake for 20 minutes and then flip the cauliflower over to its other side to get an even bake.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Bake for another 20 minutes on the other side!<\/div>\n<\/li>\n<li id=\"wprm-recipe-34915-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">While the cauliflower bakes, make the buffalo sauce.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Combine the buffalo sauce with the melted butter and whisk to combine.<\/div>\n<\/li>\n<li id=\"wprm-recipe-34915-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">When the cauliflower is done, add the florets into the bowl the hot sauce mixture is in.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Toss to combine and enjoy!<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<h3 class=\"wprm-recipe-notes-container wprm-block-text-normal\">\u00a0On The Menu<\/h3>\n<p>Next week we will be halfway through November. We will tackle more tasty tailgate treats. No clue what it will be yet. I can promise you it will be yummy. Have a great weekend watching football and eating wings.<\/p>\n<figure id=\"attachment_54559\" aria-describedby=\"caption-attachment-54559\" style=\"width: 300px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-54559\" src=\"https:\/\/lastwordonsports.com\/collegefootball\/wp-content\/uploads\/sites\/3\/2023\/11\/201403-xl-jalapeno-chicken-wings-b93ba8a3c12744d6b047b1f3cdee8310-e1699572450717-300x182.jpeg\" alt=\"\" width=\"300\" height=\"182\" srcset=\"https:\/\/lastwordonsports.com\/collegefootball\/wp-content\/uploads\/sites\/3\/2023\/11\/201403-xl-jalapeno-chicken-wings-b93ba8a3c12744d6b047b1f3cdee8310-e1699572450717-300x182.jpeg 300w, https:\/\/lastwordonsports.com\/collegefootball\/wp-content\/uploads\/sites\/3\/2023\/11\/201403-xl-jalapeno-chicken-wings-b93ba8a3c12744d6b047b1f3cdee8310-e1699572450717.jpeg 750w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-54559\" class=\"wp-caption-text\">Photo Credit: PHOTO: \u00a9 TODD PORTER &amp; DIANE CU Food &amp; Wine<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Happy Football Friday All Y\u2019all! First and foremost did y\u2019all save last week\u2019s All The Soup For You? Which one was your favorite? As the season continues to fly by we are tackling WINGS this week. See what I did there? Flying&#8230;Wings&#8230; \u00a0Anywho, these tasty wings will please a crowd. A flavor for every personality. [&hellip;]<\/p>\n","protected":false},"author":1643,"featured_media":54559,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","sfio_featured_image":false,"sfio_embed_code":"","_ef_editorial_meta_date_first-draft-date":"","_ef_editorial_meta_paragraph_assignment":"","_ef_editorial_meta_checkbox_needs-photo":"","_ef_editorial_meta_number_word-count":"","footnotes":""},"categories":[2,35689,35691],"tags":[102,18,7983,1145,79,34,20,7846],"class_list":["post-54558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-culture","category-recipes","tag-acc","tag-big-12","tag-big-ten-football","tag-bowl-games","tag-college-football","tag-pac-12","tag-sec","tag-tailgate-recipes"],"modified_by":"Michael Kovacs, ADMIN","_links":{"self":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/54558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/users\/1643"}],"replies":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/comments?post=54558"}],"version-history":[{"count":1,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/54558\/revisions"}],"predecessor-version":[{"id":80348,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/54558\/revisions\/80348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/media\/54559"}],"wp:attachment":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/media?parent=54558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/categories?post=54558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/tags?post=54558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}