{"id":54150,"date":"2023-11-03T09:00:10","date_gmt":"2023-11-03T13:00:10","guid":{"rendered":"https:\/\/lastwordonsports.com\/collegefootball\/?p=54150"},"modified":"2025-09-23T12:37:14","modified_gmt":"2025-09-23T16:37:14","slug":"tasty-tailgate-treats-all-the-soup-for-you","status":"publish","type":"post","link":"https:\/\/lastwordonsports.com\/collegefootball\/2023\/11\/03\/tasty-tailgate-treats-all-the-soup-for-you\/","title":{"rendered":"Tasty Tailgate Treats All The Soup For You"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">Happy Football Friday All Y\u2019all! First and foremost did y\u2019all save last week&#8217;s <a href=\"https:\/\/lastwordonsports.com\/collegefootball\/2023\/10\/27\/tasty-tailgate-beverages-to-thrill-a-crowd\/\" target=\"_self\">Tailgate Beverages To Thrill A Crowd<\/a>? Which one was your favorite? We are in the final few games of the 2023 season. How does this season fly by so fast? This week we are rolling out all the warm and cozy soups. \u00a0We have all been waiting for the cooler weather to start a proper soup season. So here are some great soups to feed a football-frenzied crowd. \u00a0<\/span><\/p>\n<h2>Tasty Tailgate Treats All The Soup For You<\/h2>\n<h3><a href=\"https:\/\/www.thepioneerwoman.com\/food-cooking\/recipes\/a44190393\/dumpling-soup-recipe\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Dumpling Soup<\/a><\/h3>\n<div class=\"css-1nrgze0 e7k5zd2\">\n<p class=\"css-tzpzvq eno1xhi7\"><strong>Ingredients:<\/strong><\/p>\n<\/div>\n<div class=\"ingredients-body css-0 eno1xhi5\">\n<div class=\"css-1csxh9k eno1xhi4\">\n<ul>\n<li>1 tbsp.\u00a0vegetable oil<\/li>\n<li>2 tsp.\u00a0sesame oil<\/li>\n<li>1 cup\u00a0shredded carrots<\/li>\n<li>5\u00a0green onions, thinly sliced, whites and greens separated<\/li>\n<li>3\u00a0garlic cloves. finely chopped<\/li>\n<li>1\/4 tsp.\u00a0ground ginger<\/li>\n<li>1\/4 cup\u00a0white miso paste<\/li>\n<li>6 cups\u00a0chicken or vegetable broth, divided<\/li>\n<li>1 lb.\u00a0frozen mini dumplings<\/li>\n<li>3 cup\u00a0baby spinach<\/li>\n<li>3 tbsp.\u00a0soy sauce, plus more to serve<\/li>\n<li>Hot sauce or chili oil, to serve<\/li>\n<\/ul>\n<p><strong>Directions:\u00a0<\/strong><\/p>\n<ol>\n<li>In a large pot, heat the vegetable oil and sesame oil over medium heat.<\/li>\n<li>Add the carrots, green onion whites, garlic, and ginger. Cook, stirring frequently, until the\u00a0vegetables begin to soften, 2 to 3 minutes.<\/li>\n<li>In a small bowl, combine the miso paste with \u00bd cup broth, whisking until the miso paste is dissolved.<\/li>\n<li>Add the miso mixture and the rest of the broth to the pot and bring to a boil.<\/li>\n<li>Add the dumplings and bring to a simmer.<\/li>\n<li>Heat until the\u00a0dumplings are heated through, 3 to 5 minutes.<\/li>\n<li>Stir in the spinach, cooking until the greens are wilted, 1 to 2 minutes.<\/li>\n<li>Add the soy sauce and green onion greens. Serve hot with hot sauce or chili oil,\u00a0and extra soy sauce.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<h3><a href=\"https:\/\/damndelicious.net\/2014\/03\/22\/cauliflower-chowder\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Cauliflower Chowder<\/a><\/h3>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">slices<\/span> <span class=\"wprm-recipe-ingredient-name\">bacon<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">diced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cloves<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">minced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">onion<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">diced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">celery ribs<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">diced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">head<\/span> <span class=\"wprm-recipe-ingredient-name\">cauliflower<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">roughly chopped<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">bay leaf<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">chicken broth<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">2% milk<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">Kosher salt and freshly ground black pepper<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">to taste<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">chopped fresh parsley leaves<\/span><\/li>\n<\/ul>\n<p><strong>Directions:\u00a0<\/strong><\/p>\n<ol>\n<li class=\"wprm-recipe-instruction-text\">Heat a large stockpot or Dutch oven over medium heat.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Add bacon and cook until brown and crispy, about 6-8 minutes.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Transfer to a paper towel-lined plate, reserving 1 tablespoon excess fat in the stockpot.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Melt butter in the stockpot. Add garlic, onion and celery.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Cook, stirring occasionally, until tender, about 3-4 minutes.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Stir in cauliflower and bay leaf. Cook, stirring occasionally, until barely crisp-tender, about 4-5 minutes.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Whisk in flour until lightly browned, about 1 minute.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Stir in chicken broth and milk, and cook, stirring frequently, until slightly thickened, about 3-4 minutes.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Bring to a boil; reduce heat and simmer until cauliflower are tender, about 12-15 minutes; season with salt and pepper, to taste.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Puree with an immersion blender until the desired consistency is reached.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Serve immediately, garnished with bacon and parsley if desired.<\/li>\n<\/ol>\n<h3><a href=\"https:\/\/thetoastykitchen.com\/one-pot-beef-tortellini-soup\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Beef Tortellini Soup<\/a><\/h3>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <\/span><span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pound<\/span> <\/span><span class=\"wprm-recipe-ingredient-name\">ground beef<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <\/span><span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <\/span><span class=\"wprm-recipe-ingredient-name\">pepper<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">small<\/span> <\/span><span class=\"wprm-recipe-ingredient-name\">onion<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">diced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <\/span><span class=\"wprm-recipe-ingredient-name\">garlic cloves<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">minced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <\/span><span class=\"wprm-recipe-ingredient-name\">tomato paste<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <\/span><span class=\"wprm-recipe-ingredient-name\">beef broth<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">28<\/span> <span class=\"wprm-recipe-ingredient-unit\">ounces<\/span> <\/span><span class=\"wprm-recipe-ingredient-name\">canned petite diced tomatoes<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <\/span><span class=\"wprm-recipe-ingredient-name\">dried basil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <\/span><span class=\"wprm-recipe-ingredient-name\">red pepper flakes<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <\/span><span class=\"wprm-recipe-ingredient-name\">dried oregano<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">9-10<\/span> <span class=\"wprm-recipe-ingredient-unit\">ounces<\/span> <\/span><span class=\"wprm-recipe-ingredient-name\">refrigerated cheese tortellini<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">uncooked<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <\/span><span class=\"wprm-recipe-ingredient-name\">chopped fresh parsley<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional, as a garnish<\/span><\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li class=\"wprm-recipe-instruction-text\">In a stock pot over medium heat, add olive oil.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Once heated, add ground beef and season with salt and pepper.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Distribute into an even layer and allow to brown, undisturbed, until you see brown, crisp edges.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Flip over and redistribute, allowing the other side to brown.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Remove beef from pan and set aside.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Add diced onion to pan and cook for 4-5 minutes, or until onion begins to turn translucent.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Add garlic, stir, and cook for 1 additional minute.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Add tomato paste to onions and garlic, stirring to coat.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Then, add beef broth, tomatoes, red pepper flakes, basil, oregano, tortellini, and ground beef to the pan.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Stir to combine.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Bring to a boil, cover, and reduce heat to low.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Simmer until tortellini are cooked through (according to your pasta&#8217;s package directions).<\/li>\n<li class=\"wprm-recipe-instruction-text\">Remove from heat, ladle into bowls, and top with fresh chopped parsley before serving.<\/li>\n<\/ol>\n<h3 class=\"entry-title\"><a href=\"https:\/\/amandascookin.com\/potato-cheese-soup\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Cheddar Cheese Potato Soup<\/a><\/h3>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<ul>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-1\"><span class=\"wprm-recipe-ingredient-amount\"><span style=\"color: #000000; font-family: system-ui;\"><span style=\"caret-color: #000000; font-size: 11px;\">1<\/span><\/span>\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">chopped Vidalia onion<\/span><\/label><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cloves<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">minced<\/span><\/label><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-3\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">Yukon Gold potatoes<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">peeled, cut into 1\/2-inch chunks<\/span><\/label><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-4\"><span class=\"wprm-recipe-ingredient-amount\">14<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span> <span class=\"wprm-recipe-ingredient-name\">chicken broth<\/span><\/label><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">milk<\/span><\/label><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-6\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">black pepper<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">freshly ground <\/span><\/label><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-7\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">shredded extra sharp cheddar cheese<\/span><span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">, divided <\/span><\/label><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-8\"><span class=\"wprm-recipe-ingredient-name\">crumbled bacon and chopped chives<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">for garnish, optional<\/span><\/label><\/span><\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li class=\"wprm-recipe-instruction-text\">Melt butter in a large saucepan over medium heat.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Add onion; saut\u00e9 3 minutes.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Add garlic; saut\u00e9 2 minutes.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Add potatoes and broth; bring to a boil.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Reduce heat; simmer for 12 to 14 minutes or until vegetables are tender.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Transfer 1 cup of the mixture to a blender or food processor; pure\u00e9 until smooth.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Return mixture to saucepan. Stir in milk; heat over medium heat until hot (do not boil).<\/li>\n<li class=\"wprm-recipe-instruction-text\">Season to taste with salt.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Stir one cup of the cheddar cheese into the soup until melted and heated through.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Garnish with crumbled bacon and chopped chives.<\/li>\n<\/ol>\n<div class=\"ingredients-body css-0 eno1xhi5\">\n<div class=\"css-1csxh9k eno1xhi4\">\n<h3><a href=\"https:\/\/www.thepioneerwoman.com\/food-cooking\/recipes\/a44964263\/chicken-parm-soup-recipe\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Chicken Parm Soup\u00a0<\/a><\/h3>\n<div class=\"css-1nrgze0 e7k5zd2\">\n<p class=\"css-tzpzvq eno1xhi7\"><strong>Ingredients:<\/strong><\/p>\n<\/div>\n<div class=\"ingredients-body css-0 eno1xhi5\">\n<div class=\"css-1csxh9k eno1xhi4\">\n<ul>\n<li>2 tbsp.\u00a0olive oil<\/li>\n<li>1\u00a0onion, diced<\/li>\n<li>3\u00a0garlic cloves, minced<\/li>\n<li>1\u00a0bay leaf<\/li>\n<li>1 tbsp.\u00a0Italian seasoning, plus more for topping<\/li>\n<li>2\u00a0(14-oz.) cans of diced tomatoes<\/li>\n<li>4 cups\u00a0low-sodium chicken broth<\/li>\n<li>2 cups\u00a0ditalini, mini penne, or other small pasta<\/li>\n<li>3 cups\u00a0chopped or shredded rotisserie chicken<\/li>\n<li>Kosher salt and black pepper, to taste<\/li>\n<li>3 oz.\u00a0mozzarella cheese, shredded or thinly sliced<\/li>\n<li>Chopped fresh basil and red pepper flakes, for serving (optional)<\/li>\n<\/ul>\n<div class=\"css-1nrgze0 e7k5zd2\">\n<p class=\"css-12ehl1a evb48wp5\"><strong>Directions:\u00a0<\/strong><\/p>\n<\/div>\n<ol>\n<li class=\"css-aeyldl et3p2gv0\">Heat the olive oil in a large pot over medium heat.<\/li>\n<li class=\"css-aeyldl et3p2gv0\">Add the onion, garlic, bay leaf, and Italian seasoning\u00a0and cook, stirring, until the onion is softened, 4 to\u00a05 minutes.<\/li>\n<li class=\"css-aeyldl et3p2gv0\">Add the diced tomatoes, chicken broth, and 2 cups\u00a0of\u00a0water to the pot.<\/li>\n<li class=\"css-aeyldl et3p2gv0\">Increase the heat to high and bring\u00a0to a boil.<\/li>\n<li class=\"css-aeyldl et3p2gv0\">Add the pasta, return to a boil, and cook\u00a0until the soup is slightly thickened and the pasta is\u00a0al dente, 8 to 10 minutes.<\/li>\n<li class=\"css-aeyldl et3p2gv0\">Remove from the\u00a0heat and\u00a0stir in the chicken.<\/li>\n<li class=\"css-aeyldl et3p2gv0\">Discard the bay leaf. Season with\u00a0salt and pepper.<\/li>\n<li class=\"css-aeyldl et3p2gv0\">Divide the soup among bowls and top with\u00a0the mozzarella.<\/li>\n<li class=\"css-aeyldl et3p2gv0\">Let the cheese melt for 1 minute.<\/li>\n<li class=\"css-aeyldl et3p2gv0\">Top with chopped basil, Italian seasoning,\u00a0and\u00a0red pepper flakes, to serve.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<h3>On The Menu<\/h3>\n<p>Let us know which super cozy soup is your favorite. \u00a0Next week we will tackle a fan favorite of BITES. They are the perfect tasty tailgate treat to get you through the remainder of the season. \u00a0 Have a great weekend of games. Enjoy!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-54154 size-medium\" src=\"https:\/\/lastwordonsports.com\/collegefootball\/wp-content\/uploads\/sites\/3\/2023\/11\/beef-tortellini-soup-toasty-kitchen-3-e1698947764556-300x214.jpg\" alt=\"Tailgate Treats All The Soup \" width=\"300\" height=\"214\" srcset=\"https:\/\/lastwordonsports.com\/collegefootball\/wp-content\/uploads\/sites\/3\/2023\/11\/beef-tortellini-soup-toasty-kitchen-3-e1698947764556-300x214.jpg 300w, https:\/\/lastwordonsports.com\/collegefootball\/wp-content\/uploads\/sites\/3\/2023\/11\/beef-tortellini-soup-toasty-kitchen-3-e1698947764556-768x547.jpg 768w, https:\/\/lastwordonsports.com\/collegefootball\/wp-content\/uploads\/sites\/3\/2023\/11\/beef-tortellini-soup-toasty-kitchen-3-e1698947764556.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Happy Football Friday All Y\u2019all! First and foremost did y\u2019all save last week&#8217;s Tailgate Beverages To Thrill A Crowd? Which one was your favorite? We are in the final few games of the 2023 season. How does this season fly by so fast? This week we are rolling out all the warm and cozy soups. [&hellip;]<\/p>\n","protected":false},"author":1643,"featured_media":54154,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","sfio_featured_image":false,"sfio_embed_code":"","_ef_editorial_meta_date_first-draft-date":"","_ef_editorial_meta_paragraph_assignment":"","_ef_editorial_meta_checkbox_needs-photo":"","_ef_editorial_meta_number_word-count":"","footnotes":""},"categories":[2,35689,35691],"tags":[],"class_list":["post-54150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-culture","category-recipes"],"modified_by":"Michael Kovacs, ADMIN","_links":{"self":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/54150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/users\/1643"}],"replies":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/comments?post=54150"}],"version-history":[{"count":1,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/54150\/revisions"}],"predecessor-version":[{"id":80349,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/54150\/revisions\/80349"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/media\/54154"}],"wp:attachment":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/media?parent=54150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/categories?post=54150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/tags?post=54150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}