{"id":52994,"date":"2023-10-20T09:00:54","date_gmt":"2023-10-20T13:00:54","guid":{"rendered":"https:\/\/lastwordonsports.com\/collegefootball\/?p=52994"},"modified":"2025-09-23T12:37:15","modified_gmt":"2025-09-23T16:37:15","slug":"tasty-tailgate-treats-a-cornucopia-of-crock-pot-chilis","status":"publish","type":"post","link":"https:\/\/lastwordonsports.com\/collegefootball\/2023\/10\/20\/tasty-tailgate-treats-a-cornucopia-of-crock-pot-chilis\/","title":{"rendered":"Tasty Tailgate Treats A Cornucopia of Crock Pot Chilis"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">Happy Football Friday All Y\u2019all! Did y\u2019all save last weeks <a href=\"https:\/\/lastwordonsports.com\/collegefootball\/2023\/10\/13\/tailgate-treats-on-a-stick\/\" target=\"_self\">Treats on a Stick<\/a> in honor of state fair season? Which one was your favorite? \u00a0As Fall finally arrives tailgate is a getting chillier as the weeks fly by. So this week we are tackling crock pot chilis. So many flavors that you can cook the day before in your crock pot. We all know that chili tastes better the second day because all the flavors have had a chance to blend PERFECTLY! We hope you enjoy these tasty and fun chili options. Have a great weekend of football, Y&#8217;all!\u00a0<\/span><\/p>\n<h2>Tasty Tailgate Treats A Cornucopia of Crock Pot Chilis<\/h2>\n<h3><a href=\"https:\/\/iowagirleats.com\/crock-pot-white-chicken-chili-recipe\/#recipe-card\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">White Chicken Chili<\/a><\/h3>\n<ul>\n<li>1 lb chicken breasts (~2 large chicken breasts)<\/li>\n<li>15 oz can great northern beans, drained and rinsed<\/li>\n<li>4 oz can chopped green chiles<\/li>\n<li>1 &#8211; 2 fresh jalapenos, seeded then minced (use 1 made for a mild chili)<\/li>\n<li>1 shallot or 1\/2 onion, chopped<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1-1\/2 teaspoons cumin<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1\/4 teaspoon pepper<\/li>\n<li>big pinch dried oregano<\/li>\n<li>2 cups chicken broth<\/li>\n<li>juice of 1\/2 small lime<\/li>\n<li>1\/4 cup milk, any kind<\/li>\n<li>1 Tablespoon flour (gluten free all-purpose if you need it!)<\/li>\n<\/ul>\n<p><strong>Toppings:<\/strong><\/p>\n<ul>\n<li>green Tabasco sauce<\/li>\n<li>Verde sauce<\/li>\n<li>lime wedges<\/li>\n<li>tortilla chips<\/li>\n<li>shredded cheese<\/li>\n<li>sour cream<\/li>\n<\/ul>\n<p><strong>Directions:\u00a0<\/strong><\/p>\n<ol>\n<li>Add first 12 ingredients \u2014 chicken breasts through lime juice \u2014 into a 6-quart crock pot then stir to combine.<\/li>\n<li>Cover and cook on LOW for 4 hours or until chicken shreds easily.<\/li>\n<li>Remove chicken then shred and place in the refrigerator.<\/li>\n<li>Whisk flour and milk together in a small dish then drizzle into chili and stir to combine.<\/li>\n<li>Cover then cook on high for 30 minutes.<\/li>\n<li>Stir shredded chicken back into chili then scoop into bowls and serve with toppings.<\/li>\n<\/ol>\n<h3 class=\"post-title\"><a href=\"https:\/\/realfoodwholelife.com\/recipes\/crockpot-vegetarian-chili\/#recipe\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Crockpot Vegetarian Chili<\/a><\/h3>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<ul>\n<li><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <\/span><span class=\"wprm-recipe-ingredient-name\">diced yellow onion<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <\/span><span class=\"wprm-recipe-ingredient-name\">diced red bell pepper <\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <\/span><span class=\"wprm-recipe-ingredient-name\">chopped carrot<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <\/span><span class=\"wprm-recipe-ingredient-name\">chopped celery<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">(15-oz) can<\/span> <\/span><span class=\"wprm-recipe-ingredient-name\">no-sugar added tomato sauce<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">(15-oz) can<\/span> <\/span><span class=\"wprm-recipe-ingredient-name\">diced fire-roasted tomatoes<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">(15-oz) can<\/span> <\/span><span class=\"wprm-recipe-ingredient-name\">black beans<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">drained and rinsed<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">(15-oz) can<\/span> <\/span><span class=\"wprm-recipe-ingredient-name\">kidney beans<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">drained and rinsed<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">(15-oz) can<\/span> <\/span><span class=\"wprm-recipe-ingredient-name\">pinto beans<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">drained and rinsed<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <\/span><span class=\"wprm-recipe-ingredient-name\">kosher salt<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">divided<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <\/span><span class=\"wprm-recipe-ingredient-name\">granulated garlic powder<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <\/span><span class=\"wprm-recipe-ingredient-name\">ground cumin<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <\/span><span class=\"wprm-recipe-ingredient-name\">mild chili powder<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <\/span><span class=\"wprm-recipe-ingredient-name\">smoked paprika<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <\/span><span class=\"wprm-recipe-ingredient-name\">fresh lime juice<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <\/span><span class=\"wprm-recipe-ingredient-name\">hot sauce (optional)<\/span><\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li class=\"wprm-recipe-instruction-text\">In a 6-quart slow cooker, add the onion, bell pepper, carrot, celery, tomato sauce, diced tomatoes, black beans, kidney beans, pinto beans,\u00a0garlic powder, cumin, chili powder, 1 \u00bd teaspoons salt, and smoked paprika, stirring to combine.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Cover and cook on high for 4-5 hours or low for 6-7 or until the vegetables are tender.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Uncover, stir in the lime juice and hot sauce, if using.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Taste and add the remaining salt if desired.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Serve as is or with any toppings you like.<\/li>\n<\/ol>\n<h3 class=\"entry-title\"><a href=\"https:\/\/thealmondeater.com\/butternut-squash-chickpea-chili\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Butternut Squash Chickpea Chili<\/a><\/h3>\n<p class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\"><strong>Ingredients:<\/strong><\/p>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">medium yellow onion<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">diced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic cloves<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">minced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">butternut squash<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cubed<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz.<\/span> <span class=\"wprm-recipe-ingredient-name\">chickpeas<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">2 cans, drained and rinsed<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">14<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz.<\/span> <span class=\"wprm-recipe-ingredient-name\">diced tomatoes<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">1 can, fire roasted<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">tomato sauce<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">I used marinara<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">adobo sauce*<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">vegetable broth<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">chili powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">smoked paprika<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">cumin<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">Salt and pepper to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-16810-instructions-container wprm-block-text-normal\" data-recipe=\"16810\">\n<p class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\"><strong>Directions:<\/strong><\/p>\n<div class=\"wprm-recipe-instruction-group\">\n<ol>\n<li class=\"wprm-recipe-instruction-text\">Place all ingredients in your slow cooker, stir then cook on high for 4 hours.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Scoop chili into bowl and serve with a side of mac and cheese (totally optional but SO good).<\/li>\n<\/ol>\n<h3><a href=\"https:\/\/www.howsweeteats.com\/2017\/10\/buffalo-chicken-chili-slow-cooker\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Slow Cooker Buffalo Chicken Chili<\/a><\/h3>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<ul>\n<li>1 tablespoon olive oil<\/li>\n<li>1 sweet onion diced<\/li>\n<li>1\/2 cup diced celery<\/li>\n<li>1 14 ounce jar roasted red peppers, drained and chopped<\/li>\n<li>4 garlic cloves minced<\/li>\n<li>1 tablespoon smoked paprika<\/li>\n<li>1 tablespoon chili powder<\/li>\n<li>2 teaspoons ground cumin<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/2 teaspoon black pepper<\/li>\n<li>2 cups cooked and shredded or ground chicken<\/li>\n<li>1\/2 cup beer of your choice<\/li>\n<li>1 28 ounce can crushed tomatoes<\/li>\n<li>1 14 ounce can fire roasted diced tomatoes<\/li>\n<li>3\/4 cup buffalo wing sauce<\/li>\n<li>2 14 ounce cans pinto beans, drained and rinsed<\/li>\n<li>1 14 ounce can cannellini beans, drained and rinsed<\/li>\n<\/ul>\n<p><strong>For Topping:<\/strong><\/p>\n<ul>\n<li>extra wing sauce<\/li>\n<li>grated sharp cheddar<\/li>\n<li>crumbled blue cheese<\/li>\n<li>sliced green onions<\/li>\n<li>freshly sliced chives<\/li>\n<li>lime wedges for spritzing<\/li>\n<li>avocado slices<\/li>\n<\/ul>\n<p><strong>Directions:\u00a0<\/strong><\/p>\n<ol>\n<li>Saut\u00e9 the veggies in another pot on the stove, or just add everything into the slow cooker together and don\u2019t worry about sauteing the veg!<\/li>\n<li>Heat the olive oil in your slow cooker or in a saucepan over medium heat. Add the onions, celery, red peppers and garlic and stir.<\/li>\n<li>Stir in the paprika, chili powder, cumin, salt and pepper.<\/li>\n<li>Cook until the veggies soften slightly. Stir in the cooked, shredded chicken.<\/li>\n<li>Add in the beer and let it simmer until it reduces by about half.<\/li>\n<li>At this point, either transfer the mixture to your slow cooker or turn your slow cooker to the low setting.<\/li>\n<li>Add the crushed tomatoes, fire roasted tomatoes, wing sauce, pinto beans and cannellini beans.<\/li>\n<li>Cover and cook on low for however long you need \u2013 since the chicken is cooked, this chili is technically \u201cdone,\u201d but letting it cook for a few hours will deepen the flavor!<\/li>\n<li>I like to cook it for about 4 hours on low, but you can cook it for 2 hours or even 8 hours \u2013 whatever you have.<\/li>\n<li>I would just keep it on the low.<\/li>\n<li>When it comes time to serve, serve in bowls with toppings of extra wing sauce, grated cheddar cheese, crumbled blue cheese, green onions, chives, avocado and lime wedges.<\/li>\n<\/ol>\n<h3 class=\"entry-title article-heading\"><a href=\"https:\/\/www.staysnatched.com\/slow-cooker-chili-mac\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Crock Pot Chili Mac and Cheese<\/a><\/h3>\n<p><strong>Ingredients:<\/strong><\/p>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-3449-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"3449\" data-servings=\"7\" data-slot-rendered-recipe=\"true\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">chopped onions<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">chopped red peppers<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">chopped green peppers<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic cloves<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Minced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pound<\/span> <span class=\"wprm-recipe-ingredient-name\">ground beef or ground turkey<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">elbow macaroni<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">15<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span> <span class=\"wprm-recipe-ingredient-name\">fire roasted tomatoes<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">15<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span> <span class=\"wprm-recipe-ingredient-name\">canned black beans<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Drained. You can use any canned beans you like.<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">15<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span> <span class=\"wprm-recipe-ingredient-name\">canned chili beans<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Drained.<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">beef broth<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">shredded cheddar cheese<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">I use sharp.<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">shredded Monterey jack cheese<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Homemade Chili Seasoning<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">chili powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">cumin<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">oregano<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Dried or ground.<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">cayenne pepper<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Optional for spicy. Adjust to taste.<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-name\">salt and pepper to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-3449-instructions-container wprm-block-text-normal\" data-recipe=\"3449\" data-recipe-ads-inserted=\"true\">\n<p class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\"><strong>Directions:<\/strong><\/p>\n<div class=\"wprm-recipe-instruction-group\" data-slot-rendered-recipe=\"true\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-3449-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Heat a skillet on medium-high heat.<\/div>\n<\/li>\n<li id=\"wprm-recipe-3449-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add the ground beef and the chili seasoning. Break down the ground beef with a meat chopper.<\/div>\n<\/li>\n<li id=\"wprm-recipe-3449-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Stir and cook until the beef is no longer pink. Drain any excess fat from the beef if necessary.<\/div>\n<\/li>\n<li id=\"wprm-recipe-3449-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add in the red peppers, green peppers, onions, and garlic. Cook until the vegetables are soft.<\/div>\n<\/li>\n<li id=\"wprm-recipe-3449-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add the cooked beef and vegetables to the slow cooker along with the remaining ingredients (with the exception of the cheese). I use a 7 quart.<\/div>\n<\/li>\n<li id=\"wprm-recipe-3449-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Cook on Low for 3 to 3 1\/2 hours or on High for 1 1\/2 to 2 hours. Check in periodically. It has finished cooking when the pasta is soft.<\/div>\n<\/li>\n<li id=\"wprm-recipe-3449-step-0-6\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">About 10-15 minutes prior to serving, add the cheese to the cooker. Sprinkle it throughout the top.<\/div>\n<\/li>\n<li id=\"wprm-recipe-3449-step-0-7\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Allow 10-15 minutes for the cheese to melt.<\/div>\n<\/li>\n<li id=\"wprm-recipe-3449-step-0-8\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Cool before serving.<\/div>\n<\/li>\n<li>NOTE: I do not recommend preparing this as a &#8220;Keep Warm&#8221; recipe. Most slow cookers are still pretty hot when on the &#8220;Keep Warm&#8221; setting. You risk the pasta turning mushy. If you plan to let the dish sit, add your pasta at the end when the dish is done.<\/li>\n<\/ul>\n<h3>On The Menu<\/h3>\n<p>Next week we will have even more tasty tailgate treats for you to make and enjoy. Maybe its about that time in the season we take on some tasty beverages hot, cold, and just plain delicious! We wall need something to wash down these tasty treats with. Have a great weekend watching football, y&#8217;all!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-53311 size-full\" src=\"https:\/\/lastwordonsports.com\/collegefootball\/wp-content\/uploads\/sites\/3\/2023\/10\/buffalo-chicken-chili-I-howsweeteats.com-8.jpg\" alt=\"\" width=\"668\" height=\"477\" srcset=\"https:\/\/lastwordonsports.com\/collegefootball\/wp-content\/uploads\/sites\/3\/2023\/10\/buffalo-chicken-chili-I-howsweeteats.com-8.jpg 668w, https:\/\/lastwordonsports.com\/collegefootball\/wp-content\/uploads\/sites\/3\/2023\/10\/buffalo-chicken-chili-I-howsweeteats.com-8-300x214.jpg 300w\" sizes=\"auto, (max-width: 668px) 100vw, 668px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Happy Football Friday All Y\u2019all! Did y\u2019all save last weeks Treats on a Stick in honor of state fair season? Which one was your favorite? \u00a0As Fall finally arrives tailgate is a getting chillier as the weeks fly by. So this week we are tackling crock pot chilis. So many flavors that you can cook [&hellip;]<\/p>\n","protected":false},"author":1643,"featured_media":53311,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","sfio_featured_image":false,"sfio_embed_code":"","_ef_editorial_meta_date_first-draft-date":"","_ef_editorial_meta_paragraph_assignment":"","_ef_editorial_meta_checkbox_needs-photo":"","_ef_editorial_meta_number_word-count":"","footnotes":""},"categories":[10906,35689,2,35691],"tags":[79,17391,7846,3402],"class_list":["post-52994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cfb","category-culture","category-featured","category-recipes","tag-college-football","tag-featured-2","tag-tailgate-recipes","tag-top-25"],"modified_by":"Michael Kovacs, ADMIN","_links":{"self":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/52994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/users\/1643"}],"replies":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/comments?post=52994"}],"version-history":[{"count":1,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/52994\/revisions"}],"predecessor-version":[{"id":80351,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/52994\/revisions\/80351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/media\/53311"}],"wp:attachment":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/media?parent=52994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/categories?post=52994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/tags?post=52994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}