{"id":51049,"date":"2023-09-15T09:00:04","date_gmt":"2023-09-15T13:00:04","guid":{"rendered":"https:\/\/lastwordonsports.com\/collegefootball\/?p=51049"},"modified":"2025-09-23T12:37:18","modified_gmt":"2025-09-23T16:37:18","slug":"tasty-tailgate-treats-when-you-dip-i-dip-we-dip","status":"publish","type":"post","link":"https:\/\/lastwordonsports.com\/collegefootball\/2023\/09\/15\/tasty-tailgate-treats-when-you-dip-i-dip-we-dip\/","title":{"rendered":"Tasty Tailgate Treats When You Dip I Dip We Dip"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">Happy Football Friday All Y&#8217;all! We are rolling through September. As the weather starts to cool off it seems like a great time to have a variety of dips for you and your guests to snack on this weekend. Did you save last weeks <a href=\"https:\/\/lastwordonsports.com\/collegefootball\/2023\/09\/08\/tasty-tailgate-cool-treats-for-hot-games\/\" target=\"_self\">Cool Treats for Hot games<\/a>? \u00a0Which was your favorite? \u00a0If you whip up some of this weeks dip recipes I highly recommend picking up an assortment of tasty crackers from Trader Joe&#8217;s, the personal fave here at Last Word on College Football is the Everything But The Bagel Crackers and the Pita Crackers! BOTH perfect for all the dips listed below! Enjoy!\u00a0<\/span><\/p>\n<h2>Tasty Tailgate Treats When You Dip, I Dip, We Dip<\/h2>\n<h3 id=\"article-heading_1-0\" class=\"comp type--lion article-heading mntl-text-block\"><a href=\"https:\/\/www.eatingwell.com\/recipe\/280203\/cheesy-jalapeno-corn-dip\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Cheesy Jalape\u00f1o Corn Dip<\/a><\/h3>\n<div id=\"mntl-structured-ingredients_1-0\" class=\"comp mntl-structured-ingredients\">\n<div class=\"loc heading\">\n<p id=\"mntl-structured-ingredients__heading_1-0\" class=\"comp mntl-structured-ingredients__heading mntl-text-block\"><strong>Ingredients:\u00a0<\/strong><\/p>\n<\/div>\n<ul>\n<li><span data-ingredient-quantity=\"true\">1<\/span> <span data-ingredient-unit=\"true\">teaspoon<\/span> <span data-ingredient-name=\"true\">canola oil<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">2 \u2153<\/span> <span data-ingredient-unit=\"true\">cups<\/span> <span data-ingredient-name=\"true\">fresh or frozen (thawed) corn kernels<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">1<\/span> <span data-ingredient-name=\"true\">jalape\u00f1o pepper, seeded and finely chopped<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">\u00bc<\/span> <span data-ingredient-unit=\"true\">cup<\/span> <span data-ingredient-name=\"true\">mayonnaise<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">\u00bc<\/span> <span data-ingredient-unit=\"true\">cup<\/span> <span data-ingredient-name=\"true\">Mexican crema or sour cream<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">2<\/span> <span data-ingredient-unit=\"true\">tablespoons<\/span> <span data-ingredient-name=\"true\">lime juice<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">1<\/span> <span data-ingredient-unit=\"true\">teaspoon<\/span> <span data-ingredient-name=\"true\">chili powder<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">\u00be<\/span> <span data-ingredient-unit=\"true\">cup<\/span> <span data-ingredient-name=\"true\">crumbled queso fresco, divided<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">\u215b<\/span> <span data-ingredient-unit=\"true\">teaspoon<\/span> <span data-ingredient-name=\"true\">cayenne pepper<\/span><\/li>\n<li><span data-ingredient-name=\"true\">Chopped cilantro for garnish (OPTIONAL)<\/span><\/li>\n<li><span data-ingredient-name=\"true\">Tortilla chips for serving<\/span><\/li>\n<\/ul>\n<\/div>\n<div id=\"cal-app\" class=\"cal-app-container local-offers-v3\">\n<div class=\"cal-app-offers\">\n<div id=\"recipe__steps_1-0\" class=\"comp recipe__steps mntl-block\">\n<p id=\"recipe__steps-heading_1-0\" class=\"comp recipe__steps-heading mntl-text-block\"><strong>Directions:<\/strong><\/p>\n<div id=\"recipe__steps-content_1-0\" class=\"comp recipe__steps-content mntl-sc-page mntl-block\">\n<ol>\n<li id=\"mntl-sc-block_2-0-2\" class=\"comp mntl-sc-block mntl-sc-block-html\">Preheat oven to 350 degrees F.<\/li>\n<li id=\"mntl-sc-block_2-0-2\" class=\"comp mntl-sc-block mntl-sc-block-html\">Heat oil in a large skillet over high heat until hot but not smoking.<\/li>\n<li id=\"mntl-sc-block_2-0-2\" class=\"comp mntl-sc-block mntl-sc-block-html\">Add corn and jalap\u00f1o and cook, without stirring, until lightly charred, about 3 minutes.<\/li>\n<li id=\"mntl-sc-block_2-0-2\" class=\"comp mntl-sc-block mntl-sc-block-html\">Stir and cook for another 3 minutes.<\/li>\n<li id=\"mntl-sc-block_2-0-2\" class=\"comp mntl-sc-block mntl-sc-block-html\">Transfer the mixture to a medium bowl.<\/li>\n<li id=\"mntl-sc-block_2-0-2\" class=\"comp mntl-sc-block mntl-sc-block-html\">Stir in mayonnaise, crema (or sour cream), lime juice, chili powder and 1\/2 cup queso fresco.<\/li>\n<li id=\"mntl-sc-block_2-0-6\" class=\"comp mntl-sc-block mntl-sc-block-html\">Spread the mixture in an 8-inch glass pie pan or 1-quart baking dish.<\/li>\n<li id=\"mntl-sc-block_2-0-6\" class=\"comp mntl-sc-block mntl-sc-block-html\">Top with the remaining 1\/4 cup queso fresco and sprinkle with cayenne.<\/li>\n<li id=\"mntl-sc-block_2-0-6\" class=\"comp mntl-sc-block mntl-sc-block-html\">Bake until the cheese is melted and the outer edges begin to bubble, about 12 minutes.<\/li>\n<li id=\"mntl-sc-block_2-0-6\" class=\"comp mntl-sc-block mntl-sc-block-html\">Garnish with chopped cilantro (OPTIONAL) \u00a0and serve with tortilla chips, if desired.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h3><a href=\"https:\/\/www.cookingclassy.com\/avocado-hummus\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Avocado Hummus\u00a0<\/a><\/h3>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul>\n<li><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">(15 oz) can chick peas, well drained<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">medium ripe avocados<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">, cored and peeled (13 oz before cored and peeled)<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">olive oil<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">, plus more for serving if desired<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">tahini<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">fresh lime juice<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">clove<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">, peeled<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-name\">Salt and freshly ground black pepper<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\">1\/8<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">cumin<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\">1 &#8211; 2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">finely chopped cilantro leaves<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">, for topping<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-name\">Red pepper flakes<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">, for topping<\/span><\/li>\n<\/ul>\n<div data-relish-shop-button=\"\"><strong>Directions:\u00a0<\/strong><\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-30788-instructions-container wprm-block-text-normal\" data-recipe=\"30788\">\n<div class=\"wprm-recipe-instruction-group\">\n<ol>\n<li class=\"wprm-recipe-instruction-text\">Pulse chick peas, olive oil, tahini, lime juice, and garlic in a food processor until smooth, about 2 minutes.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Season with salt and pepper to taste (I did a scant 1\/2 tsp salt and about 1\/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 &#8211; 2 minutes longer.<\/li>\n<li id=\"AdThrive_Recipe_2_desktop\" class=\"adthrive-ad adthrive-recipe adthrive-recipe-1 adthrive-ad-cls\" data-google-query-id=\"CL2Mrr6Cq4EDFb3hKAUdEX0Ftg\">\n<div id=\"google_ads_iframe_\/18190176,202211694\/AdThrive_Recipe_2\/5ad9d62521520f50ab7dbd15_0__container__\">Serve topped with more olive oil if desired and sprinkle with cilantro (OPTIONAL) and red pepper flakes.<\/div>\n<\/li>\n<li class=\"adthrive-ad adthrive-recipe adthrive-recipe-1 adthrive-ad-cls\" data-google-query-id=\"CL2Mrr6Cq4EDFb3hKAUdEX0Ftg\">\n<div id=\"google_ads_iframe_\/18190176,202211694\/AdThrive_Recipe_2\/5ad9d62521520f50ab7dbd15_0__container__\">Serve with pita chips or tortilla chips.<\/div>\n<\/li>\n<\/ol>\n<h3 class=\"posttitle\"><a href=\"https:\/\/ohsweetbasil.com\/easy-one-skillet-cheesy-black-bean-dip-recipe\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Cheesy Black Bean Dip<\/a><\/h3>\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-medium wprm-align-left wprm-header-decoration-none wprm-header-has-actions\"><span class=\"ing\">Ingredients<\/span><\/h3>\n<ul>\n<li><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Cans<\/span> <span class=\"wprm-recipe-ingredient-name\">Black Beans<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">drained, 14.5 ounces each<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\">1 <\/span><span class=\"wprm-recipe-ingredient-unit\">Can <\/span><span class=\"wprm-recipe-ingredient-name\">Diced Tomatoes with Diced Green Chilis<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">drained<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\">8<\/span> <span class=\"wprm-recipe-ingredient-unit\">Ounces<\/span> <span class=\"wprm-recipe-ingredient-name\">Cream Cheese<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">softened<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Chili Powder<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Kosher Salt<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">Clove Garlic<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">minced<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Teaspoons<\/span> <span class=\"wprm-recipe-ingredient-name\">Cumin<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Cups<\/span> <span class=\"wprm-recipe-ingredient-name\">Mexican Cheese<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">shredded<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-name\">Jalapeno <\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">sliced for garnish<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Bag<\/span> <span class=\"wprm-recipe-ingredient-name\">Tortilla Chips<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">for serving<\/span><\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li class=\"wprm-recipe-instruction-text\">Preheat oven to 375. Spray a cast iron skillet with cooking spray and set aside.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Heat a skillet over medium heat with a small drizzle of oil.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Add the garlic and seasonings, stirring to combine for 30 seconds.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Remove from heat.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Add 1 can rinsed and drained black beans to the skillet.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Using a fork, mash the beans.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Add the remaining can of beans.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Add remaining ingredients to the skillet, using just 1\/2 cup of the cheese and stir to get everything combined.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Top with remaining cheese and bake for 20-30 minutes or until bubbling.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Serve with a little fresh jalapeno and chips.<\/li>\n<\/ol>\n<h3 id=\"article-heading_1-0\" class=\"comp type--lion article-heading mntl-text-block\"><a href=\"https:\/\/www.eatingwell.com\/recipe\/268630\/buffalo-cauliflower-dip\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Buffalo Cauliflower Dip<\/a><\/h3>\n<p><strong>Instructions:\u00a0<\/strong><\/p>\n<ul>\n<li><span data-ingredient-quantity=\"true\">1<\/span> <span data-ingredient-unit=\"true\">small head<\/span> <span data-ingredient-name=\"true\">cauliflower (1 pound), core trimmed, florets coarsely chopped<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">1<\/span> <span data-ingredient-unit=\"true\">small<\/span> <span data-ingredient-name=\"true\">onion, quartered and sliced<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">1<\/span> <span data-ingredient-unit=\"true\">tablespoon<\/span> <span data-ingredient-name=\"true\">extra-virgin olive oil<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">\u00bc<\/span> <span data-ingredient-unit=\"true\">teaspoon<\/span> <span data-ingredient-name=\"true\">salt<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">\u00bc<\/span> <span data-ingredient-unit=\"true\">teaspoon<\/span> <span data-ingredient-name=\"true\">ground pepper<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">8<\/span> <span data-ingredient-unit=\"true\">ounces<\/span> <span data-ingredient-name=\"true\">reduced-fat cream cheese, softened<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">\u00bd<\/span> <span data-ingredient-unit=\"true\">cup<\/span> <span data-ingredient-name=\"true\">low-fat plain yogurt<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">\u00bc<\/span> <span data-ingredient-unit=\"true\">cup<\/span> <span data-ingredient-name=\"true\">crumbled blue cheese<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">\u00bc<\/span> <span data-ingredient-unit=\"true\">cup<\/span> <span data-ingredient-name=\"true\">hot sauce, such as Frank&#8217;s<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">1<\/span> <span data-ingredient-name=\"true\">scallion, sliced<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">8<\/span> <span data-ingredient-unit=\"true\">medium<\/span> <span data-ingredient-name=\"true\">carrots, cut into 3- to 4-inch sticks<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">8<\/span> <span data-ingredient-unit=\"true\">medium<\/span> <span data-ingredient-name=\"true\">celery stalks, cut into 3- to 4-inch sticks<\/span><\/li>\n<\/ul>\n<p><strong>Directions:\u00a0<\/strong><\/p>\n<ol>\n<li id=\"mntl-sc-block_2-0-2\" class=\"comp mntl-sc-block mntl-sc-block-html\">Preheat oven to 400 degrees F.<\/li>\n<li id=\"mntl-sc-block_2-0-6\" class=\"comp mntl-sc-block mntl-sc-block-html\">Toss cauliflower, onion, oil, salt and pepper together in a large bowl.<\/li>\n<li id=\"mntl-sc-block_2-0-6\" class=\"comp mntl-sc-block mntl-sc-block-html\">Spread in a single layer on a large rimmed baking sheet.<\/li>\n<li id=\"mntl-sc-block_2-0-6\" class=\"comp mntl-sc-block mntl-sc-block-html\">Roast, stirring once, until tender, about 20 minutes.<\/li>\n<li id=\"mntl-sc-block_2-0-6\" class=\"comp mntl-sc-block mntl-sc-block-html\">Meanwhile, coat an 8-inch-square baking dish with cooking spray.<\/li>\n<li id=\"mntl-sc-block_2-0-6\" class=\"comp mntl-sc-block mntl-sc-block-html\">Whisk cream cheese, yogurt, blue cheese and hot sauce together in the bowl.<\/li>\n<li id=\"mntl-sc-block_2-0-6\" class=\"comp mntl-sc-block mntl-sc-block-html\">Add the roasted vegetables and stir to coat.<\/li>\n<li id=\"mntl-sc-block_2-0-6\" class=\"comp mntl-sc-block mntl-sc-block-html\">Transfer to the prepared baking dish.<\/li>\n<li id=\"mntl-sc-block_2-0-6\" class=\"comp mntl-sc-block mntl-sc-block-html\">Bake until bubbly around the edges, 15 to 20 minutes.<\/li>\n<li id=\"mntl-sc-block_2-0-6\" class=\"comp mntl-sc-block mntl-sc-block-html\">Garnish with scallion and serve with carrot and celery sticks.<\/li>\n<\/ol>\n<h3><a href=\"https:\/\/www.plainchicken.com\/hissy-fit-dip-football-friday\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Hissy Fit Dip\u00a0<\/a><\/h3>\n<ul>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">lb<\/span> <span class=\"wprm-recipe-ingredient-name\">sausage<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">16\u00a0<\/span><span class=\"wprm-recipe-ingredient-unit\">oz<\/span> <span class=\"wprm-recipe-ingredient-name\">sour cream<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">8\u00a0<\/span><span class=\"wprm-recipe-ingredient-unit\">oz<\/span> <span class=\"wprm-recipe-ingredient-name\">Velveeta cheese, <\/span><span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">cut into small cubes or shredded<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">oz<\/span> <span class=\"wprm-recipe-ingredient-name\">muenster cheese<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">onion powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Worcestershire sauce<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">dried parsley<\/span><\/li>\n<\/ul>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-34916-instructions-container wprm-block-text-normal\" data-recipe=\"34916\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Instructions:<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ol>\n<li class=\"wprm-recipe-instruction-text\">Preheat oven to 350\u00b0F.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Lightly spray a 9\u00d79-inch pan with cooking spray and set aside.<\/li>\n<li class=\"wprm-recipe-instruction-text\">In a large skillet, cook sausage until no longer pink.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Drain fat. In a large bowl, mix together sausage and remaining ingredients.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Pour into prepared pan.<\/li>\n<li id=\"AdThrive_Recipe_2_desktop\" class=\"adthrive-ad adthrive-recipe adthrive-recipe-1 adthrive-ad-cls\" data-google-query-id=\"CJjm_paFq4EDFUio0QQdZSYAjg\">\n<div class=\"wprm-recipe-instruction-text\">Bake for 30-40 minutes, until bubbly.<\/div>\n<\/li>\n<\/ol>\n<h3 class=\"entry-title\"><a href=\"https:\/\/breadboozebacon.com\/beer-bacon-cheese-dip-recipe\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Beer Bacon and Cheese Dip<\/a><\/h3>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span> <span class=\"wprm-recipe-ingredient-unit\">ounces<\/span> <span class=\"wprm-recipe-ingredient-name\">thick-cut bacon<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">diced\u00a0<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic clove<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">minced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2 \u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">ground mustard powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span> <span class=\"wprm-recipe-ingredient-unit\">ounces<\/span> <span class=\"wprm-recipe-ingredient-name\">beer<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">I used Fat Tire, but any medium bodied ale or pilsner would be good<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span> <span class=\"wprm-recipe-ingredient-unit\">ounces<\/span> <span class=\"wprm-recipe-ingredient-name\">cream cheese<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">shredded sharp cheddar cheese<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">shredded Colby-jack cheese<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">black pepper<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a class=\"wprm-recipe-ingredient-link\" href=\"https:\/\/amzn.to\/2ZfPMyb\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Frank&#8217;s hot sauce<\/a><\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or your favorite hot sauce<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Soft or hard pretzels<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for dippin<\/span><\/li>\n<\/ul>\n<p><strong>Directions:\u00a0<\/strong><\/p>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-13720-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Heat a large saucepot over medium-high heat.<\/div>\n<\/li>\n<li id=\"wprm-recipe-13720-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add the bacon and cook until crispy, stirring often, about 5 to 7 minutes.<\/div>\n<\/li>\n<li id=\"wprm-recipe-13720-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Remove the bacon to a paper towel-lined plate to drain.<\/div>\n<\/li>\n<li id=\"wprm-recipe-13720-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Discard all but 2 tablespoons of the bacon grease.<\/div>\n<\/li>\n<li id=\"wprm-recipe-13720-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">To the hot grease, add the garlic. Cook for 1-2 minutes, stirring constantly, until fragrant.<\/div>\n<\/li>\n<li id=\"wprm-recipe-13720-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">In a small bowl stir together the flour and dry ground mustard. Add the flour to the pot and stir to combine. Cook for 1 minute.<\/div>\n<\/li>\n<li id=\"wprm-recipe-13720-step-0-6\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Pour in the beer and stir. Cook for 2 minutes.<\/div>\n<\/li>\n<li id=\"wprm-recipe-13720-step-0-7\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add the cream cheese and cook until melted, stirring often to help break down the cheese. The beer will thicken up when you add the cheese, that&#8217;s a good thing. You&#8217;ll want to use your spoon to smush the cream cheese and little and get it incorporated into the sauce.<\/div>\n<\/li>\n<li id=\"wprm-recipe-13720-step-0-8\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add the cheddar and Colby-jack cheeses. Stir to combine until the cheeses have melted and the sauce is thick and smooth, about 5-8 minutes.<\/div>\n<\/li>\n<li id=\"wprm-recipe-13720-step-0-9\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Season with salt and pepper to taste. Add the hot sauce and stir to combine.<\/div>\n<\/li>\n<li id=\"wprm-recipe-13720-step-0-10\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add almost all of the bacon into the dip, saving a little for garnish. Stir to incorporate the bacon.<\/div>\n<\/li>\n<li id=\"wprm-recipe-13720-step-0-11\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Transfer to a serving bowl (or a crock pot set on warm), sprinkle the reserved bacon on top.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Serve immediately with soft or hard pretzels.<\/div>\n<\/li>\n<\/ul>\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/iambaker.net\/booty-dip\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Booty Dip <\/a><\/h3>\n<p>A little something sweet too! Be sure to check out the link there are lots of great tips and substitutions to use as needed.<\/p>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-94090-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"94090\" data-servings=\"16\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1 <\/span><span class=\"wprm-recipe-ingredient-unit\">package<\/span> <span class=\"wprm-recipe-ingredient-name\">(8 ounces) cream cheese,<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">room temperature<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">jar<\/span> <span class=\"wprm-recipe-ingredient-name\">(7 ounces) marshmallow fluff<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">ounces<\/span> <span class=\"wprm-recipe-ingredient-name\">(\u00bd tub) cool whip,<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or homemade whipped topping<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">brown sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(173 g) mini chocolate chips<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">animal crackers, <\/span><span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for dipping<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-94090-instructions-container wprm-block-text-normal\" data-recipe=\"94090\">\n<p class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\"><strong>Directions:<\/strong><\/p>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-94090-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Mix all the ingredients together and serve with animal crackers for dipping.<\/div>\n<\/li>\n<\/ul>\n<h3>On The Menu<\/h3>\n<p>We hope you enjoy a great weekend full of football. On the menu for next week will be a big surprise. We will see where this weather takes us. Let us know which dip is your favorite. Also, what&#8217;s your go to signature dip? Enjoy!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-51054 size-full\" src=\"https:\/\/lastwordonsports.com\/collegefootball\/wp-content\/uploads\/sites\/3\/2023\/09\/Mexican-Street-Corn-Dip-1a1ab0b3951f499b90bc54fc2e509da4.jpg\" alt=\"\" width=\"750\" height=\"750\" srcset=\"https:\/\/lastwordonsports.com\/collegefootball\/wp-content\/uploads\/sites\/3\/2023\/09\/Mexican-Street-Corn-Dip-1a1ab0b3951f499b90bc54fc2e509da4.jpg 750w, https:\/\/lastwordonsports.com\/collegefootball\/wp-content\/uploads\/sites\/3\/2023\/09\/Mexican-Street-Corn-Dip-1a1ab0b3951f499b90bc54fc2e509da4-300x300.jpg 300w, https:\/\/lastwordonsports.com\/collegefootball\/wp-content\/uploads\/sites\/3\/2023\/09\/Mexican-Street-Corn-Dip-1a1ab0b3951f499b90bc54fc2e509da4-150x150.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Happy Football Friday All Y&#8217;all! We are rolling through September. As the weather starts to cool off it seems like a great time to have a variety of dips for you and your guests to snack on this weekend. Did you save last weeks Cool Treats for Hot games? \u00a0Which was your favorite? \u00a0If you [&hellip;]<\/p>\n","protected":false},"author":1643,"featured_media":51054,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","sfio_featured_image":false,"sfio_embed_code":"","_ef_editorial_meta_date_first-draft-date":"","_ef_editorial_meta_paragraph_assignment":"","_ef_editorial_meta_checkbox_needs-photo":"","_ef_editorial_meta_number_word-count":"","footnotes":""},"categories":[2056,35689,2,35691],"tags":[102,18,7983,79,9352,20,7846,3402],"class_list":["post-51049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-top-25","category-culture","category-featured","category-recipes","tag-acc","tag-big-12","tag-big-ten-football","tag-college-football","tag-pac12","tag-sec","tag-tailgate-recipes","tag-top-25"],"modified_by":"Michael Kovacs, ADMIN","_links":{"self":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/51049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/users\/1643"}],"replies":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/comments?post=51049"}],"version-history":[{"count":1,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/51049\/revisions"}],"predecessor-version":[{"id":80356,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/51049\/revisions\/80356"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/media\/51054"}],"wp:attachment":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/media?parent=51049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/categories?post=51049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/tags?post=51049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}