{"id":46539,"date":"2022-10-21T09:00:01","date_gmt":"2022-10-21T13:00:01","guid":{"rendered":"https:\/\/lastwordonsports.com\/collegefootball\/?p=46539"},"modified":"2025-09-23T12:37:28","modified_gmt":"2025-09-23T16:37:28","slug":"football-friday-tasty-tailgate-treats-all-sorts-of-soup","status":"publish","type":"post","link":"https:\/\/lastwordonsports.com\/collegefootball\/2022\/10\/21\/football-friday-tasty-tailgate-treats-all-sorts-of-soup\/","title":{"rendered":"Football Friday Tasty Tailgate Treats: All Sorts of Soup"},"content":{"rendered":"<p>Happy Football Friday, Y&#8217;all. October is almost over can you believe it? \u00a0The chilly weather of Fall has finally arrived (in most places). \u00a0Before we dive into this week&#8217;s recipes did y&#8217;all save last week&#8217;s recipe\u00a0<a href=\"https:\/\/lastwordonsports.com\/collegefootball\/2022\/10\/14\/football-friday-tasty-tailgate-treats-the-sweets\/\" target=\"_self\">&#8220;The Sweets&#8221;<\/a>? This week we have a collection of soups that will make your tailgate a huge success. \u00a0These soups are filling, tasty, and easy to make several days ahead of time. They also pair nicely with all your favorite crunchy chips and crackers I will share some of my favorites below.\u00a0Enjoy the games this weekend and don\u2019t forget to let us know which recipe is your favorite.<\/p>\n<h2>Football Friday Tasty Tailgate Treats: All Sorts of Soup<\/h2>\n<h3><a href=\"https:\/\/www.cancooker.com\/recipes\/tailgate-soup\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Tailgate Soup\u00a0<\/a><\/h3>\n<p>Very easy and delicious!<\/p>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">15oz<\/span> <span class=\"wprm-recipe-ingredient-name\">Can Chili Beans<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">With Liquid<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">15oz<\/span> <span class=\"wprm-recipe-ingredient-name\">Can Whole Kernel Corn<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">With Liquid<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">14oz<\/span> <span class=\"wprm-recipe-ingredient-name\">Can of Diced Tomatoes<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">With Liquid<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">10oz<\/span> <span class=\"wprm-recipe-ingredient-name\">Can Condensed Tomato Soup<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">large<\/span> <span class=\"wprm-recipe-ingredient-name\">Potatoes<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Diced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">medium<\/span> <span class=\"wprm-recipe-ingredient-name\">Onion<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Chopped<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">bag<\/span> <span class=\"wprm-recipe-ingredient-name\">Mixed Frozen Vegetables<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\">1-pound\u00a0<span class=\"wprm-recipe-ingredient-name\">Ground Turkey\/Beef\/Tofu (if you want to go vegetarian)\u00a0<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Garlic<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Chopped<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Olive Oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">Creole Seasoning<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">To Taste<\/span><\/li>\n<\/ul>\n<p><strong>Instructions:\u00a0<\/strong><\/p>\n<ol class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-31104-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add olive oil, onion, and garlic to the pan and saut\u00e9 until translucent.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add ground turkey and season with a Creole seasoning of choice.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Brown on low heat for 5-8 minutes.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add chili beans, diced tomatoes, tomato soup, corn, potatoes, and mixed vegetables.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Latch the lid and steam on low to low-medium heat for 40 minutes or until the potatoes are tender.<\/div>\n<\/li>\n<\/ol>\n<h3><a href=\"https:\/\/www.totallytailgates.com\/loaded-baked-potato-soup-a-family-favorite\/#recipe\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Loaded Baked Potato Soup\u00a0<\/a><\/h3>\n<p class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\"><strong>Ingredients:<\/strong><\/p>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-name\">Russet potatoes, baked &amp; cooled<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2\/3 <\/span><span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(not margarine)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2\/3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">full-fat milk<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">shredded cheddar cheese<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">8-10 <\/span><span class=\"wprm-recipe-ingredient-unit\">slices<\/span> <span class=\"wprm-recipe-ingredient-name\">bacon<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cooked &amp; chopped<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span> <span class=\"wprm-recipe-ingredient-name\">green onions<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">rinsed &amp; chopped<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">8-ounce<\/span> <span class=\"wprm-recipe-ingredient-name\">container of sour cream<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(not fat-free)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">Dashes<\/span> <span class=\"wprm-recipe-ingredient-name\">salt &amp; pepper to taste\u00a0<\/span><\/li>\n<\/ul>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-7115-instructions-container wprm-block-text-normal\" data-recipe=\"7115\">\n<p class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\"><strong>Instructions:<\/strong><\/p>\n<div class=\"wprm-recipe-instruction-group\">\n<ol class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-7115-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Remove pulp from baked potatoes. Discard skins.<\/div>\n<\/li>\n<li id=\"wprm-recipe-7115-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">In a large pot, melt butter over low heat. Add flour and stir well until thoroughly blended. Continue to cook for 1-2 minutes, stirring consistently. Add milk, 2 cups at a time, and cook over medium heat. Stir constantly until the mixture is bubbly. This last step can take 10-15 minutes!<\/div>\n<\/li>\n<li id=\"wprm-recipe-7115-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Remove from heat. Turn down the heat to low.<\/div>\n<\/li>\n<li id=\"wprm-recipe-7115-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add potatoes, cheese, 1\/2 of the bacon, seasonings, and half of the green onions. Stir and put back on the burner. Let mixture heat thoroughly but do not overcook. Stir in sour cream.<\/div>\n<\/li>\n<li id=\"wprm-recipe-7115-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Serve with remaining bacon &amp; green onions on top of the soup, if desired.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Additional cheese can be added.<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3><a href=\"https:\/\/numstheword.com\/cowboy-soup\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Cowboy Soup\u00a0<\/a><\/h3>\n<p>What is cowboy soup? No, it is not full of Oklahoma State Cowboys.<\/p>\n<p data-slot-rendered-dynamic=\"true\">Cowboy soup is basically a one-pot, Tex-Mex hamburger, and vegetable soup. Made with ground beef, turkey, and\/or sausage, and filled with a variety of canned, frozen, or fresh vegetables and beans.<\/p>\n<p data-slot-rendered-dynamic=\"true\"><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 pound ground beef<\/li>\n<li>1\/2 cup yellow onion, diced<\/li>\n<li>4 cloves of garlic or 3 teaspoons of garlic paste<\/li>\n<li>1 (15.25 ounce) can of corn, with liquid<\/li>\n<li>1 (14.5 ounces) can of green beans, with liquid<\/li>\n<li>1 (10 ounces) can Ro-Tel tomatoes with green chilies, with liquid<\/li>\n<li>2\/3 cup rice, uncooked<\/li>\n<li>1 (14.5 ounces) can of beef broth<\/li>\n<li>1 (14.75 ounces) can of cream-style corn<\/li>\n<li>1 (16-ounce) can of kidney beans, drained &amp; rinsed<\/li>\n<\/ul>\n<p class=\"mv-create-instructions-title mv-create-title-secondary\"><strong>Instructions:<\/strong><\/p>\n<ol data-slot-rendered-dynamic=\"true\">\n<li id=\"mv_create_536_1\">In a large pot, add ground beef and onion. Cook until ground beef\/turkey\/sausage is cooked through and the onions are translucent.<\/li>\n<li id=\"mv_create_536_2\">Add garlic and cook for 1 &#8211; 2 minutes or until garlic is fragrant and the mixture is well combined.<\/li>\n<li id=\"mv_create_536_3\">Add corn, green beans, Ro-Tel, rice, beef broth, cream-style corn &amp; kidney beans. Mix well and bring to a boil.<\/li>\n<li id=\"mv_create_536_4\">Reduce heat to low, cover, and let simmer for 30 minutes or until rice is cooked through.<\/li>\n<li id=\"mv_create_536_5\">Serve immediately.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<h3><a href=\"https:\/\/andrewzimmern.com\/recipes\/grandma-zimmerns-tailgating-pot-of-love\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Grandma Zimmern&#8217;s Tailgating Pot of Love<\/a><\/h3>\n<p><strong>Ingredients:<\/strong><\/p>\n<div class=\"ingredients_list\">\n<ul>\n<li>1 teaspoon caraway seeds<\/li>\n<li>2 tablespoons unsalted butter<\/li>\n<li>1 pound Polish kielbasa links or other Eastern European-style sausage<\/li>\n<li>3 cups chopped escarole<\/li>\n<li>2 cups diced carrots<\/li>\n<li>2 cups diced celery<\/li>\n<li>1 \u00a0 1\/2 cups diced yellow onion<\/li>\n<li>1 cup diced fennel<\/li>\n<li>2 garlic cloves, minced<\/li>\n<li>2 teaspoons fresh thyme leaves<\/li>\n<li>1 meaty ham bone or smoked pork shank<\/li>\n<li>3 quarts of low-sodium chicken broth<\/li>\n<li>1 \u00a0 1\/2 cups green split peas<\/li>\n<li>1 \u00a0 1\/2 cups yellow split peas<\/li>\n<li>Sea salt<\/li>\n<li>Freshly ground white pepper<\/li>\n<li>White vinegar, hot sauce, and crusty bread, for serving<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li>In a small skillet, toast the caraway seeds over medium heat, stirring until fragrant, about 2 minutes. Finely grind the seeds in a spice grinder.<\/li>\n<li>In a large pot, melt the butter. Add the sausage and cook over moderate heat until browned all over about 5 minutes. Transfer the sausage to a plate, cover, and refrigerate.<\/li>\n<li>Add the escarole, carrots, celery, onion, fennel, garlic, thyme, and ground caraway seeds to the pot and cook over moderate heat, stirring occasionally, until the vegetables start to soften about 10 minutes. Add the ham bone and broth and bring to a boil. Add the peas, cover partially and simmer until the peas are tender about 1 hour.<\/li>\n<li>Gently mash some of the peas to thicken the broth. Thinly slice the sausage, add it to the soup and simmer until the sausage is cooked through about 10 minutes. Season the stew with sea salt and white pepper. Serve with white vinegar, hot sauce, and bread.<\/li>\n<li id=\"endnotes\">MAKE AHEAD\u00a0The stew can be refrigerated for up to 2 days.<\/li>\n<\/ol>\n<\/div>\n<h3><a href=\"https:\/\/www.craftbeering.com\/beer-cheese-soup\/#Recipe-card\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Beer Cheese Soup &#8211; Wisconsin Style\u00a0<\/a><\/h3>\n<p class=\"mv-create-ingredients-title mv-create-title-secondary\"><strong>Ingredients:\u00a0<\/strong><\/p>\n<ul>\n<li>1\/4 cup butter<\/li>\n<li>1 yellow onion, large, diced<\/li>\n<li>2 celery stalks, diced<\/li>\n<li>2 carrots, medium, diced<\/li>\n<li>1\/2 red or orange bell pepper, diced<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1 bay leaf<\/li>\n<li>1\/3 cup flour<\/li>\n<li>2 1\/2 cups chicken broth (or vegetable as a substitute)<\/li>\n<li>1 cup cream<\/li>\n<li>12 oz beer, well-balanced or predominantly malty<\/li>\n<li>1 tsp salt (or to taste)<\/li>\n<li>1\/2 tsp pepper<\/li>\n<li>1 tsp dry mustard, (ready powdered or grind whole mustard seed)<\/li>\n<li>1 tbsp Worcestershire sauce<\/li>\n<li>1\/2 tsp cayenne or red pepper flakes, optional<\/li>\n<li>3 cups shredded Cheddar cheese, (white cheddar works too)<\/li>\n<li>3 stalks green onion, green part only, chopped, for garnish<\/li>\n<li>bread croutons, optional, for garnish<\/li>\n<\/ul>\n<div id=\"AdThrive_Recipe_2_desktop\" class=\"adthrive-ad adthrive-recipe adthrive-recipe-1 adthrive-ad-cls\" data-google-query-id=\"CIywl6777voCFb7-9QIdUMoArQ\">\n<div id=\"google_ads_iframe_\/18190176,22569495607\/AdThrive_Recipe_2\/5d9650caabbbae317c51e0bf_0__container__\"><strong>Instructions:\u00a0<\/strong><\/div>\n<\/div>\n<ol>\n<li id=\"mv_create_49_1\">Heat a heavy bottom pot\/large saucepan over medium heat. Add the butter and let it melt.<\/li>\n<li id=\"mv_create_49_2\">Add the diced onion, celery, carrots, pepper, and garlic and saut\u00e9 until softened, stirring occasionally. About 5-6 minutes.<\/li>\n<li id=\"mv_create_49_3\">Sprinkle the flour and mix well. Cook for about a minute, stirring frequently.<\/li>\n<li id=\"mv_create_49_4\">While stirring add the chicken broth, the cream, and the beer.<\/li>\n<li>Mix well and add the seasonings &#8211; salt and pepper, mustard, Worcestershire, and cayenne\/red pepper flakes.<\/li>\n<li id=\"mv_create_49_5\">Let simmer for about 5 minutes and then remove from the stove. Take out the bay leaf.<\/li>\n<li id=\"mv_create_49_6\">Use an immersion blender to puree the soup. Alternatively, transfer to a food processor or blender to puree but work in small batches to avoid the hot liquid blowing up.<\/li>\n<li id=\"mv_create_49_7\">Add the cheese to the pureed soup base working in batches and stirring. Place the pot back on the stove. Heat up over low heat to blend all the flavors, about 3-5 mins.<\/li>\n<li id=\"mv_create_49_8\">Serve right away, garnished with green onions and croutons (optional).<\/li>\n<\/ol>\n<div class=\"wprm-recipe-ingredient-group\">\n<h3>Crunchy Sides and Toppers<\/h3>\n<p>Tailgating doesn&#8217;t have to be stressful. \u00a0The soup can be the main part then the sides and toppers are easy to find and tailor to your tastes. \u00a0Ultimately, this is a list of <em><strong>MY<\/strong><\/em> personal favorites. <a href=\"https:\/\/www.traderjoes.com\/home\/products\/pdp\/everything-but-the-bagel-seasoned-crackers-094599\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Everything But The Bagel Crackers from Trader Joe&#8217;s<\/a>\u00a0they add that little extra zing of flavor to all soups, stews, and chilis. They also sell Cheddar Pub Cheese which is delish with the &#8220;Everything Crackers&#8221; as well. \u00a0Potato chips are always a quick and easy side for tailgating. I prefer the Kettle Chips because I like the thickness and that CRUNCH. \u00a0I also discovered a cool flavor this season\u00a0<a href=\"https:\/\/www.kettlebrand.com\/where-to-buy\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Kettle Brand<\/a> <a href=\"https:\/\/www.mashed.com\/1024707\/the-limited-edition-kettle-chips-youre-going-to-need-for-tailgate-season\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Tailgate Edition Buffalo Blue<\/a>. Holy WOW these are tasty! In fact, I have been addicted to them all season long. I am hoping they come out with more &#8220;Tailgate Edition&#8221; flavors soon. \u00a0Also, I am a sucker for anything that says tailgate on it. last but certainly not least, oyster crackers are a staple when if I can&#8217;t find the other two. They are easy to find at every grocery store. They are the perfect size no need to crunch them up into the soup, and they are downright tasty.<\/p>\n<\/div>\n<h3>On The Menu<\/h3>\n<p>Next week we will have MORE tasty tailgate treats. \u00a0As we get deeper into the season and into Fall the recipes will get more warm and cozy. Have a great weekend watching the games. \u00a0Enjoy the soups and crunchy sides and toppers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Happy Football Friday, Y&#8217;all. October is almost over can you believe it? \u00a0The chilly weather of Fall has finally arrived (in most places). \u00a0Before we dive into this week&#8217;s recipes did y&#8217;all save last week&#8217;s recipe\u00a0&#8220;The Sweets&#8221;? This week we have a collection of soups that will make your tailgate a huge success. \u00a0These soups [&hellip;]<\/p>\n","protected":false},"author":1643,"featured_media":46540,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","sfio_featured_image":false,"sfio_embed_code":"","_ef_editorial_meta_date_first-draft-date":"","_ef_editorial_meta_paragraph_assignment":"","_ef_editorial_meta_checkbox_needs-photo":"","_ef_editorial_meta_number_word-count":"","footnotes":""},"categories":[2,7,6,5,7361,35689,8,4,3,35691,2056],"tags":[102,18,7983,79,140,34,20,9451,7846,3402],"class_list":["post-46539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-acc","category-big12","category-bigten","category-bowl-games","category-culture","category-fbs","category-pac12","category-sec","category-recipes","category-top-25","tag-acc","tag-big-12","tag-big-ten-football","tag-college-football","tag-fbs","tag-pac-12","tag-sec","tag-soup","tag-tailgate-recipes","tag-top-25"],"modified_by":"Michael Kovacs, ADMIN","_links":{"self":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/46539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/users\/1643"}],"replies":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/comments?post=46539"}],"version-history":[{"count":1,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/46539\/revisions"}],"predecessor-version":[{"id":80374,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/46539\/revisions\/80374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/media\/46540"}],"wp:attachment":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/media?parent=46539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/categories?post=46539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/tags?post=46539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}