{"id":46107,"date":"2022-09-23T09:00:04","date_gmt":"2022-09-23T13:00:04","guid":{"rendered":"https:\/\/lastwordonsports.com\/collegefootball\/?p=46107"},"modified":"2025-09-23T12:37:30","modified_gmt":"2025-09-23T16:37:30","slug":"football-friday-tailgate-treats-wonton-cups","status":"publish","type":"post","link":"https:\/\/lastwordonsports.com\/collegefootball\/2022\/09\/23\/football-friday-tailgate-treats-wonton-cups\/","title":{"rendered":"Football Friday Tailgate Treats: Wonton Cups"},"content":{"rendered":"<p>Happy Football Friday. This week we have some tasty tailgate treats all easy to bake in a wonton cup. But first of all, did you save last week\u2019s\u00a0Tailgate Treats <a href=\"https:\/\/lastwordonsports.com\/collegefootball\/2022\/09\/16\/football-friday-tailgate-treats-big-batch-beverages\/\" target=\"_self\">\u201cBig Batch Beverages\u201d<\/a>? \u00a0Back to this week&#8217;s tasty treats. Who knew there were so many treats to make in a wonton cup? \u00a0These easy recipes will your tailgate party a breeze. Finger foods and one-bite treats are the perfect tailgate snack.<\/p>\n<h2>Football Friday Tailgate Treats: Wonton Cups<\/h2>\n<h3 class=\"wprm-recipe-name wprm-block-text-normal\"><a href=\"https:\/\/www.justataste.com\/spinach-artichoke-dip-wonton-cups-recipe\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Spinach-Artichoke Dip Wonton Cups<\/a><\/h3>\n<p>No need for chips and dip when you can combine them into one tasty bite. \u00a0Also, if you click on the link above the recipe includes 2x and 3x options.<\/p>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">12<\/span><\/span> <span class=\"wprm-recipe-ingredient-name\">wonton wrappers<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">Cooking spray<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">1\/2<\/span><\/span> <span class=\"wprm-recipe-ingredient-name\">of a 10-oz. package of frozen spinach, thawed and very well-strained<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">1<\/span><\/span> <span class=\"wprm-recipe-ingredient-name\">(8-oz.) can of artichoke hearts, drained and finely chopped<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-4\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u00a0<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">1\/3<\/span><\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">mayonnaise<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">1\/4<\/span><\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">sour cream<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">2<\/span><\/span> <span class=\"wprm-recipe-ingredient-unit\">oz.<\/span> <span class=\"wprm-recipe-ingredient-name\">cream cheese, at room temperature<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">1\/2<\/span><\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">grated Parmesan cheese<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-8\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u00a0<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">2<\/span><\/span> <span class=\"wprm-recipe-ingredient-name\">cloves garlic, minced<\/span><\/li>\n<\/ul>\n<p><strong>Instructions:\u00a0<\/strong><\/p>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-32973-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Preheat the oven to 350\u00b0F.<\/div>\n<\/li>\n<li id=\"wprm-recipe-32973-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Arrange the wonton wrappers in a standard 12-cup muffin pan then spray them lightly with cooking spray. Bake the wonton cups for 5 minutes then remove them from the oven and set them aside.<\/div>\n<\/li>\n<li id=\"wprm-recipe-32973-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">In a medium bowl, stir together the chopped artichoke hearts, spinach, mayonnaise, sour cream, cream cheese, Parmesan cheese, and minced garlic.<\/div>\n<\/li>\n<li id=\"wprm-recipe-32973-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Divide the spinach mixture evenly among the wonton cups then return them to the oven for 10 to 12 minutes until the spinach mixture is warm and the wonton cups are golden brown.<\/div>\n<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/alekasgettogether.com\/crispy-philly-cheesesteak-appetizer-cups\/#Ingredients1\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Mini Philly Cheesesteak \u00a0Wonton Cups<\/a><\/h3>\n<p>Make these in advance and freeze them! Reheat in the oven until warmed through.<\/p>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">lb.<\/span> <span class=\"wprm-recipe-ingredient-name\">Deli Roast Beef or Rib Eye<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">((sliced very thin\/thinly shaved!))<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-1\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u00a0<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">Cup<\/span> <span class=\"wprm-recipe-ingredient-name\">White Onion<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">((Diced Small))<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-2\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u00a0<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">6<\/span> <span class=\"wprm-recipe-ingredient-name\">Egg Roll Wraps<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-3\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u00a0<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">8-10<\/span> <span class=\"wprm-recipe-ingredient-unit\">Slices<\/span>\u00a0of\u00a0<span class=\"wprm-recipe-ingredient-name\">American Cheese or Provolone<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">((Or \u00be Cup of Cheez Whiz))<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-4\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u00a0<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tsp.<\/span> <span class=\"wprm-recipe-ingredient-name\">Black Pepper<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-5\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u00a0<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tsp.<\/span> <span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tbsp.<\/span> <span class=\"wprm-recipe-ingredient-name\">Oil<\/span><\/li>\n<\/ul>\n<p><strong>Instructions:\u00a0<\/strong><\/p>\n<ul>\n<li class=\"wprm-recipe-instruction-text\">Preheat the oven to 425\u00b0F.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Add oil to a skillet followed by your onions. Saute for 10-15 minutes over medium heat until they begin to caramelize. Set aside in a medium bowl.<\/li>\n<li class=\"wprm-recipe-instruction-text\">-If using deli-style roast beef, you do not need to cook it. Just season with salt and pepper and slice it thinly. Add it to your onions.<\/li>\n<li class=\"wprm-recipe-instruction-text\">-If using <em>raw <\/em>rib-eye, you will need to season your steak then slice it very thinly before searing your steak over high heat. Cook your meat however you prefer and then add it to your onions.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Take your wonton wrappers and use a round cookie cutter, or cup and a knife, to cut out wonton circles.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Make sure you brush or spray BOTH sides of the wonton rounds with cooking oil! Be generous! This will allow them to crisp up nicely. Then press them into your muffin tins using your fingers. Bake on the <strong>bottom <\/strong>rack for 6-8 minutes or until lightly browned.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Take out wonton shells and fill each cup halfway with meat mixture. Add a small slice of cheese then fill the rest of the tin (ALL THE WAY to the top of the wonton) with more meat mixture. Finally, add another square of cheese to the top.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Put back in the oven on the bottom rack until the cheese is melted.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Serve with ketchup or more cheese sauce on the side!<\/li>\n<\/ul>\n<h3 class=\"entry-title\"><a href=\"https:\/\/pizzazzerie.com\/recipes\/easy-chicken-nacho-wonton-cups\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Chicken Nacho Wonton Cup<\/a><\/h3>\n<div><strong>Ingredients:<\/strong><\/div>\n<div>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pound<\/span> <span class=\"wprm-recipe-ingredient-name\">boneless<\/span> &#8211; <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">skinless chicken<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span> <span class=\"wprm-recipe-ingredient-name\">taco seasoning<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">24<\/span> <span class=\"wprm-recipe-ingredient-name\">wonton wrappers<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">salsa<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">shredded cheddar cheese<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">sour cream<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">sliced black olives (optional)\u00a0<\/span><\/li>\n<\/ul>\n<p><strong>Instructions:\u00a0<\/strong><\/p>\n<ul class=\"wprm-advanced-list wprm-advanced-list-reset wprm-advanced-list-2384 wprm-recipe-instructions\">\n<li id=\"wprm-recipe-350377-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">reheat oven to 375\u00ba F. Cook chicken, sprinkled with taco seasoning, in a skillet for 10 minutes on each side (or until internal temperature reaches165\u00ba F. Shred chicken and set aside.<\/div>\n<\/li>\n<li id=\"wprm-recipe-350377-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Spray a mini-muffin pan with nonstick cooking spray. Press wonton wrappers into the pan. Bake for 5 minutes or until lightly golden.<\/div>\n<\/li>\n<li id=\"wprm-recipe-350377-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">In a small bowl, toss together seasoned chicken and salsa. Fill each wonton cup with chicken filling and top with shredded cheese. Return pan to oven and bake for 12-15 minutes.<\/div>\n<\/li>\n<li id=\"wprm-recipe-350377-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Remove from oven and top with sour cream and sliced black olives.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Garnish with diced cilantro (optional)<\/div>\n<\/li>\n<\/ul>\n<h3 class=\"recipe-title\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mini-reuben-cups\/\" target=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer\">Mini Reuben Wonton Cups\u00a0<\/a><\/h3>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul class=\"recipe-ingredients__list-print\">\n<li>24 wonton wrappers<\/li>\n<li>3 packages (2 ounces each) thinly sliced deli corned beef, chopped<\/li>\n<li>1\/3 cup sauerkraut, rinsed and well drained<\/li>\n<li>1\/3 cup Thousand Island salad dressing<\/li>\n<li>2\/3 cup shredded Swiss cheese<\/li>\n<\/ul>\n<p><strong>Instructions:\u00a0<\/strong><\/p>\n<p><strong>1.<\/strong> Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350\u00b0 for 6-7 minutes or until lightly browned.<\/p>\n<p><strong>2.<\/strong> Meanwhile, in a small bowl, combine the corned beef, sauerkraut, and dressing. Spoon into wonton cups. Sprinkle with cheese.<\/p>\n<p><strong>3.<\/strong> Bake for 8-10 minutes or until the filling is heated through. Serve warm.<\/p>\n<\/div>\n<h3>On The Menu<\/h3>\n<p>We will have more tasty treats for you next Friday. We hope your team is having a GREAT season and we hope you are making and enjoying all the tasty treats. Which ones have been your favorite so far?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Happy Football Friday. This week we have some tasty tailgate treats all easy to bake in a wonton cup. But first of all, did you save last week\u2019s\u00a0Tailgate Treats \u201cBig Batch Beverages\u201d? \u00a0Back to this week&#8217;s tasty treats. Who knew there were so many treats to make in a wonton cup? \u00a0These easy recipes will [&hellip;]<\/p>\n","protected":false},"author":1643,"featured_media":46120,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","sfio_featured_image":false,"sfio_embed_code":"","_ef_editorial_meta_date_first-draft-date":"","_ef_editorial_meta_paragraph_assignment":"","_ef_editorial_meta_checkbox_needs-photo":"","_ef_editorial_meta_number_word-count":"","footnotes":""},"categories":[2,7,6,5,35689,4,3,35691,2056],"tags":[],"class_list":["post-46107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-acc","category-big12","category-bigten","category-culture","category-pac12","category-sec","category-recipes","category-top-25"],"modified_by":"Michael Kovacs, ADMIN","_links":{"self":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/46107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/users\/1643"}],"replies":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/comments?post=46107"}],"version-history":[{"count":1,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/46107\/revisions"}],"predecessor-version":[{"id":80378,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/posts\/46107\/revisions\/80378"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/media\/46120"}],"wp:attachment":[{"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/media?parent=46107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/categories?post=46107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lastwordonsports.com\/collegefootball\/wp-json\/wp\/v2\/tags?post=46107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}